Snacks
Betal Leaves AUD 6.00
pomelo, peanuts, red Nahm Jim, coriander
Crispy EggplantAUD 7.00
Lao Gan Ma chili, chives
Lemongrass Duck BunAUD 7.50
pan fried with crispy chili
Starters
Pork & Water Chesnut DumplingsAUD 19.00
black vinegar, garlic, shallot (5)
Crispy TofuAUD 18.00
banana blossom, fried yuba, tamarind
KingfishAUD 24.50
yuzu dressing, chive oil, pickled red chilli, laver
Wagyu Beef TatakiAUD 25.00
smoked ponzu, nasturtium, sesame
Salt & Chilli SquidAUD 24.00
green papaya, lime, aromatic herbs
Stracciatella AUD 22.00
crispy chili, black bean, scallion pancake
Mains
Miso Roasted CauliflowerAUD 29.50
lemongrass sate, crispy soybean, sesame
BBQ Pork Neck AUD 39.50
roasted broken rice, pork fat shallot relish, onion slaw
Crispy Free-Range Master Stock ChickenAUD 36.00
ginger shallot dressing, Chinese broccoli
Market Fish Steamed In Lotus Leaf AUD 46.00
pineapple, nuoc mam, ginger annatto oil
Jack's Creek Flat Iron 250g Steak AUD 49.00
shio kombu butter, togarashi fries
Sides
Fried ChatsAUD 10.00
confit garlic
Jasmine RiceAUD 6.00
cooked with pandan leaves
Cos Lettuce AUD 14.00
bonito & sesame sauce, Furikake
Charred BroccoliniAUD 15.00
soy emulsion, green curry butter, curry leaves
Desserts
Tiramisu MochiAUD 7.00
Lychee & Rose GranitaAUD 14.00
compressed watermelon
Thai Tea CheesecakeAUD 15.00
cocoa and digestive crumb, chantilly
Kensington Pride MangoAUD 16.00
caramelised white chocolate, mascarpone
Banquet One
$65 per person, minimum 2 guests
Crispy Eggplant
Lao Gan Ma chili, chives
Lemongrass Duck Bun
pan fried with crispy chili
Wagyu Beef Tataki
smoked ponzu sauce, nasturtium, radish
Pork & Water Chestnut Dumplings
black vinegar, garlic, chili, shallot
Salt & Chilli Squid
green papaya, lime, aromatic herbs
Miso Roasted Cauliflower
lemongrass sate, crispy soybean, sesame
Crispy Free-Range Master Stock Chicken
ginger shallot dressing, chinese broccoli
Jasmine Rice
cooked with pandan leaves
Banquet Two
$79 per person, minimum 2 guests
Betel Leaves
pomelo, peanuts, red nahm jim, coriander
Lemongrass Duck Bun
pan fried with crispy chili
Kingfish
yuzu dressing, chive oil, pickled red chilli, laver
Pork & Water Chestnut Dumplings
black vinegar, garlic, chili, shallot
Salt & Chili Squid
green papaya, lime, aromatic herbs
BBQ Pork Neck
roasted broken rice, pork fat shallot relish, onion slaw
Jack's Creek Flatiron 250gm Steak
shio kombu butter, togarashi fries
Cos Lettuce
bonito & sesame sauce, furikake
Jasmine Rice
cooked with pandan leaves
