Cocktail Service
Louisiana Bloody Mary USD 24.00
classic, oyster, or spicy dress your own at our bountiful bloody mary garnish bar
Miss River MimosaUSD 18.00
curated with seasonal fresh juices garnishes and sparkling wine
Flaming Espresso MartiniUSD 22.00
tableside presentation
‘Milk Punch’ USD 18.00
banana rum, Cognac, pecan orgeat, cream
Tableside Spritz CartUSD 18.00
choice of Aperol, Italicus, or Campari
Freshly Made Juices - $11
Green Juice
kale, collard, celery, spinach, cucumber, lemon parsley, mint
Orange or Grapefruit Juice
freshly squeezed
Beet and Carrot Juice
pomegranate and ginger
To Start
Sweet Potato BriocheUSD 8.00
with cane syrup butter and sea salt
Duck and Andouille GumboUSD 18.00
made with a rich, dark roux and scallions served with your choice of Louisiana jasmine rice or Yukon Gold potato salad
Crab Maison SaladUSD 32.00
jumbo lump crab, charred avocado, sunflower seeds, and lemon vinaigrette
Blue Crab Au Gratin - MKT
baked with Gruyère cheese
Beignets and HamUSD 28.00
sliced prosciutto crudo, gorgonzola dolce, honey, spicy chili crunch and persillade
Imperial Golden Osetra, 1 ounce, Galilee USD 250.00
with heirloom milled cornbread hot cakes and accoutrements A large pearl ranging in color from luminous gold to tawny amber with a unique nutty flavor and buttery finish, truly the creme de la creme of Russian Osetra
Seafood on the Half ShellUSD 80.00
raw oysters, shrimp remoulade, pickled crab claws, crab meat ravigote, boiled shrimp
- ADD HALF OZ OSETRA CAVIARUSD 105.00
Light
Overnight OatsUSD 17.00
stone-milled peel corn oats, chia seeds, caramelized figs honey and thyme
Avocado ToastUSD 22.00
local herb sprouts, sunflower seeds with lemon and sea salt
- Add an EggUSD 6.00
Giardiniera SaladUSD 18.00
with pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly shaved Parmigiano-Reggiano
- Add Fried OystersUSD 12.00
- Add Jumbo Lump CrabUSD 16.00
The Miss River Brunch - $85
Let our team take you through Chef Alon’s culinary journey
Choose 1 from Cocktail Service
Choose 1 from First Course
- Best Stop Boudin | crackers, mustard, scallions
- Crab Cake | jumbo lump blue crab, sweet corn and roasted peppers
- Giardiniera Salad | pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly-shaved Parmigiano-Reggiano
- Oysters Brochette | bacon, bordelaise and toast
- Crab Stuffed Deviled Eggs | with paddlefish caviar
Choose 1 from 2nd Course
- Buttermilk-Fried Chicken and Biscuit | with dipping sauces
- Pain Perdue | brioche with bananas, pecans, artisan sugar cane syrup
- Clay Pot Dirty Rice | served with a crispy bottom, duck egg yolk, creamy liver pate, scallions
- Eggs Crème de la Crème | toasted brioche, creamed spinach, hollandaise, paddlefish caviar
- Shrimp & Grits | Anson Mills corn grits, Poche’s Andouille, chives, butter
- Filet Mignon Tournedos | dauphinoise potatoes, blistered cherry tomatoes, poached eggs and bearnaise sauce
Eggs and More
Crab Meat OmeletteUSD 28.00
filled with blue crab ravigote and accompanied by dressed lettuce
Scrambled Egg Toast USD 25.00
smothered with shaved black truffles and Parmigiano-Reggiano
Pancakes USD 28.00
topped with whipped sweet cream butter and Vermont maple syrup
Sides
Praline BaconUSD 11.00
Creamed SpinachUSD 11.00
Anson Mills Corn GritsUSD 11.00
- Add Fried OystersUSD 12.00
- Add Jumbo Lump CrabUSD 16.00
Emily’s Famous Red Beans and RiceUSD 11.00
French Fries with Sea Salt USD 11.00
- ADD FRESH BLACK TRUFFLE - MKTUSD 0.00
