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Guests must cancel at least 48 hours in advance in order to avoid a $75 per person cancellation charge.\n\nThe menu will be available shortly on asrestaurant.com","typeEnum":"PRIX_FIXE","bookable":true,"type":"Menú especial","featuredPhoto":null,"nonFeaturedPhotos":[],"photos":[{"photo":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75405528.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75405528.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ExperiencePhoto"}],"priceInfo":{"priceType":"PER_PERSON","prePaymentRequired":false,"multiplier":100,"prices":[{"priceId":720634,"priceOrder":1,"priceTitle":null,"priceDescription":null,"minUnitAmount":9250,"priceAllInclusive":true,"priceBreakDown":null,"__typename":"ExperiencePrice"}],"currencyCode":"USD","gratuityType":"NONE","gratuity":null,"inclusivePriceInfo":{"id":442493,"version":5,"currency":"USD","currencyDenominator":100,"restaurantId":4756,"pricePerPriceType":[{"id":720634,"totalPrice":9250,"__typename":"PriceType"}],"priceAvailable":true,"__typename":"ExperienceAllInclusivePrice"},"__typename":"ExperiencePriceInfo"},"location":null,"pricePerCover":null,"schedule":{"startDate":"2025-04-20","endDate":"2025-04-20","weekSchedule":[],"blocked":[],"ticketedSchedules":[],"__typename":"ExperienceSchedule"},"version":5,"__typename":"Experience"}],"cuisines":[{"name":"Francesa / Americana contemporánea","__typename":"Cuisine"},{"name":"De la granja a la mesa","__typename":"Cuisine"},{"name":"Francesa","__typename":"Cuisine"}],"macro":{"macroId":57,"__typename":"Macro"},"features":{"permanentlyClosed":false,"waitlistV2Only":false,"waitlistV2Enabled":true,"networkNonBookable":null,"prioritySeatingEnabled":null,"bar":true,"counter":true,"highTop":false,"outdoor":true,"optsOutOfLoyaltyRedemptions":null,"giftsURLs":null,"giftsEnabled":null,"suppressDinerGeneratedContent":null,"reservationMaxPartySize":9,"inPremiumMarketplace":true,"paymentProcessor":null,"visaDiningProgram":true,"chaseDiningProgram":null,"subtype":null,"__typename":"RestaurantFeatures"},"whyPremiumMarketplace":"Desde su apertura en 1965, este lujoso penthouse alcanzó nuevas alturas después de una espectacular reforma. Gracias a la reciente incorporación de una sala, los comensales pueden disfrutar mejor de las vistas panorámicas. Este restaurante francoestadounidense destaca ingredientes locales en platos tradicionales, como los langostinos a la parrilla con shishitos asados y el halibut de Alaska dorado a la sartén con maíz.","neighborhood":{"neighborhoodId":326,"name":"Centro de la ciudad/Gaslamp","coordinates":{"latitude":32.71339,"longitude":-117.16025,"__typename":"GeographicCoordinates"},"__typename":"Neighborhood"},"hasTakeout":false,"hasDeliveryPartners":false,"hasDeliveryDirect":false,"hasWhiteLabelDelivery":false,"orderOnlineLink":null,"whiteLabelDelivery":null,"deliveryPartners":[],"facebookUrl":"http://www.facebook.com/pages/Mister-As-Restaurant/68110307994","localization":{"address":"en-US","__typename":"RestaurantLocalization"},"country":{"countryId":"US","__typename":"Country"},"popularDishes":{"correlationId":"1dbbdfd1-9556-4159-924e-076a16634cc8","dishes":[{"dishId":"4756-3e3cb6c7f35737782a981ab1ade3f99e","name":"Chocolate Parfait","description":"Dark chocolate mousse blood orange-coconut sorbet fresh citrus Suggested Wine Pairing Graham's Tawny Port 20 Years Old 20","reviewCount":5,"reviews":[{"reviewId":"OT-4756-2110300048-100103894710","text":"We came here for our Wedding Anniversary. Our server and the rest of the staff were great and accommodating. We ordered Baked Epi Baguette, Citrus Salad, Plancha Grilled Blue Prawns, Butter Poached Main Lobster Cacio E Pepe, 12 Oz Ribeye, Crispy Brussels Sprouts, and their Chocolate Fondant. The dishes were exquisite and delicious. The Blue Prawns were flavorful and well seasoned. The Main Lobster was tender and complimented the pasta and truffle so well. The 12oz Ribeye was juicy and savory and their Chocolate Fondant was so rich and creamy. We would definitely come again and recommend our friends and family to come by.","submittedDateTime":"2024-05-28T18:02:29Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":275,"endIndex":292,"__typename":"ReviewHighlight"},{"startIndex":508,"endIndex":525,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110279100-120144327332","text":"It was my 50th birthday and the service was outstanding. I received a complimentary birthday chocolate ganache that was delicious. I will definitely be back next time I’m in town.","submittedDateTime":"2023-10-02T01:54:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SummerGoehring","isVip":null,"profileColor":"MUSTARD","initials":"SG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":93,"endIndex":110,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110271008-130094149853","text":"We greatly enjoyed our anniversary dinner outside. The fish entrees were delicious & the presentation of all were superb. The servers were all kind and attentive.\nThank you for the yummy chocolate dessert with Happy Anniversary spelled out on the dish in chocolate syrup.","submittedDateTime":"2023-07-22T18:56:14Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JuneR","isVip":null,"profileColor":"ICECREAM","initials":"JR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":187,"endIndex":196,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110247686-120139490882","text":"Celebrated my daughter’s birthday, and the food and service were amazing! She even got a special chocolate ganache treat at the end.Well done staff!","submittedDateTime":"2022-12-18T17:38:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":97,"endIndex":114,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110241780-160049166306","text":"Overall great experience! The ambience and atmosphere is spectacular. The minute you step off the elevator is wonderful, the host stand is full of smiling faces, thank you! We had not been out to eat in a long time thanks to new babies so this was a special evening. We started with an old fashioned, mocktail\nCheshire Cat and the fig fennel bread and burrata dish. The bread was crusty and soft in the middle, the fennel fig butter was outstanding, it was rich and needed only a thin layer on the bread. So good. The burrata wasn’t my favorite, I will give it kudos if you were able to layer the whole dish together with every single individual flavor, the citrus, the fig, the creamy cheese, otherwise the endive was fairly boring. The artichoke and mushroom risotto was INSANE! By far the best dish I’ve had in San Diego, rich and delicious. Even pregnant and full I ate the whole thing. Perfection. We also had the Alaskan halibut, it was delicious with the caviar sauce. Interestingly, the broccolini was a star in its own right. We also had the brussels which were quite good, the feta added some salt and creaminess, the pomegranate seeds added a little delicate explosion and a quick tart bite, both complementary. Dessert was quite an event. Since it was my birthday they gave a complementary chocolate ganache with edible gold flecks. Cold and velvety. The true star was the baked Alaska. Now my husband will tell you it was due to thick, rich and dense brownie inside. I will argue and say it was the creamy and perfectly prepared meringue and Neapolitan ice cream. Exceptional. The creme pot chocolate was not so popular with us, it felt like all aspects were strong savory flavors competing each other, the coffee ice cream did add some sweetness, but overall it just tasted a bit too tart/sour? If we could request one silly, antiquated thing, crumbing the table would elevate the experience just a tad more. Otherwise bravo to Mister As, we loved it before and after the revamp.","submittedDateTime":"2022-10-23T15:14:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Hilldoc","isVip":true,"profileColor":"PUMPKIN","initials":"H","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1302,"endIndex":1319,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"4756-6b7efd63ae2c0593de6fac4a164c4be7","name":"8 oz Tenderloin","description":"","reviewCount":15,"reviews":[{"reviewId":"OT-4756-2110301683-190025386639","text":"I recently had the pleasure of dining at Mr As in San Diego, and I must say, it was an unforgettable experience. From the moment I walked in, I was greeted with exceptional service and a warm, welcoming atmosphere. The staff went above and beyond to ensure that my dining experience was nothing short of perfect.\n\nThe food at Mr As is absolutely delicious. Every dish was expertly prepared and bursting with flavor. The menu offers a fantastic selection of options to choose from, catering to a variety of tastes. Whether you're in the mood for seafood, steak, or vegetarian options, there is something for everyone to enjoy.\n\nOne of the highlights of dining at Mr As is the stunning view. The restaurant is perched high above San Diego, offering breathtaking panoramic views of the city skyline and beyond. It truly is a feast for the eyes and adds an extra touch of magic to an already incredible dining experience.\n\nOverall, I highly recommend Mr As for any occasion. Whether you're looking for a romantic dinner for two, a special celebration with friends and family, or a business lunch, this restaurant is the perfect choice. Great food, great service, and a stunning view - what more could you ask for?\n\nDon't miss out on the opportunity to dine at Mr As. You won't be disappointed.","submittedDateTime":"2024-05-10T18:31:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":554,"endIndex":559,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110288141-160002792896","text":"I'm getting tired of being disappointed by restaurants that were once great. This is happening too frequently lately, and our recent meal at Mister A's was, sadly, no exception. Before this visit, my wife and I were last there maybe 10 years ago, and our meals then were outstanding. The duck I had then was the best I have ever eaten. This time I would describe the food as good but not great but at prices that should have merited greatness. Of course the views and ambience remain fantastic, and the service was top notch. Our server, Ryan, was a real pro, as were all the other staff we dealt with. For cocktails, I had the burnt orange old fashioned, which was very good. My wife had a gin martini which was warm when she received it. Our daughter had an espresso martini, which she said was excellent. For appetizers we had the wagyu beef tartare which was average, the mushroom arancini which we all loved, and the caviar tater tots which were bland with a chewy texture. Our wine, a Sonoma Zinfandel, was really good. My entree was the duck breast which was an immense let down from my previous Mister A's duck. There were a few small pieces, the skin was chewy, and the flavors and composition of the dish were not bad but not wow either. My wife had the rack of lamb, and while it was cooked well, it was lacking in flavor. For one, it didn't even taste like lamb -- it barely had any taste at all. It was also woefully under seasoned. We had some salt left over from our bread course, and that turned out to be necessary for the lamb to give it some flavor. Our daughter had the 8 oz tenderloin, which she really enjoyed. Overall, our meal was good but not great. While the basics are okay, they seem to be not getting the details right.","submittedDateTime":"2024-01-16T23:56:41Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AlanK","isVip":null,"profileColor":"MUSTARD","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1596,"endIndex":1606,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110288828-110012508081","text":"My last visit here was perhaps in 1988 with my late father, when I attended UCSD. It was my first time experiencing a \"made at the table\" caesar salad. Yesterday was my birthday, and I am visiting San Diego for a respite from my rainy current hometown of Bellingham. \nI had been dreaming about coming back to Mister A's for a number of years and it did not disappoint. My friend mentioned the old school caesar preparation and we noted it was not on the menu. Our lovely waitress immediately said they still offer a caesar for their \"regulars\" who recall the prior offering. Ordered! While not mixed at the table, it was delicious. As was the amazing lobster strudel, 8oz tenderloin, both of which my friend and I split. We had a late lunch, and it was perfect to experience some surf and turf. The Cinnamon Bun bread pudding for dessert was also superb, and the staff brought out an additional desert cake for me with \"happy birthday\" written in chocolate sauce.\n\nThe cocktails were also very good - I had an old fashioned and a manhattan, both wel crafted. I loved the touch of \"branding\" the giant ice cube in front of the table and then pouring the old fashioned preparation from a separate bottle over it. \n\nLast but not least by any stretch is the ambience. I'm a HUGE aviation buff and sitting outside, watching the parade of planes land just off the balcony (we sat outside which I highly recommend) was mesmerizing. Did I mention it was also at sunset?! It was. I will be going back, and could just sit on the lounge side, have cocktails and appetizers on the deck for hours. Trouble haha, but the best kind. \n\nI've been to a lot of fine restaurants, in a lot of different cities and towns, and there is really nothing that compares. I just love this place. And the memories from having dinner with my father made it all the better. Thank you Mister A's!!","submittedDateTime":"2024-01-03T05:11:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"EricS","isVip":null,"profileColor":"ICECREAM","initials":"ES","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":673,"endIndex":683,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110277519-180064192998","text":"We came here to celebrate my husband’s 60th birthday. The views were amazing, the food was delicious, and the service was impeccable. My husband had the duck and I had the tenderloin, both were amazing. The truffle Mac and cheese was awesome! Get the baked Hawaiian, you won’t be disappointed. 10/10 would go back.","submittedDateTime":"2023-09-10T15:24:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Cathy","isVip":true,"profileColor":"PUMPKIN","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":172,"endIndex":182,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110272330-140126259394","text":"As always, Mr. A's is an over-the-top experience. Everything service-wise was wonderful, from valet to hostess to server. When I booked, for some reason OpenTable booked as inside when I selected outside. Mr. A's called to confirm and informed me if inside seating. I requested outside which they said was fully reserved, but they would do their best. To my surprise, they were able to seat us not only outside, but on the sunset side. It was beautiful, and made for an iconic evening. Only lost one star for taste because my prime ribeye wasn't as good as the last time I had it. Ruth's Chris makes a better steak but for everything other than the steak, Mr. A's takes the trophy.","submittedDateTime":"2023-08-06T01:09:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":649,"endIndex":654,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52895419/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52895419/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52895419.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52895419.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"4756-ed5cf6cd5cc45f03b9ef35beacdc3de4","name":"Cookie Dough Baked Alaska","description":"chocolate chip cookie dough ice cream toasted swiss meringue","reviewCount":6,"reviews":[{"reviewId":"OT-4756-2110299876-130007979343","text":"You can never go wrong with Mr. A's. We took our sister-in-law for a Birthday lunch. The staff was welcoming and the ambiance, of course, with that fabulous view, was beautiful. We've had lunch at Mr. A's several times, but this time they offered a Special that we couldn't resist, Filet with either lobster or large shrimp. We're so glad we ordered it. The servings were so generous and truly delicious. You could cut the filet with your fork. So tender. Right out of Paris.\n\nA special recognition goes to the bartender who took special care to accommodate our tastes. She did a perfect job. The drinks were beautiful, by the way.\n\nI could not let this review go without a special \"thank you\" to Julie, our fantastic server. She's a foodie extraordinaire. Her smile, her service and knowledge of food created a wonderful dining experience. \n\nWhat can I say about Amy, Mr. A's pastry creator and chef. She surprised our birthday girl with the most scrumptious chocolate Happy Birthday Dessert and added Baked Alaska as a special treat. Amy's desserts are perfectly heavenly, always with her special flair, and truly plated works of art.\n\nKudos to Mr. A's staff. They are professionals at the top of their field. Thank you for a wonderful dining experience and a Birthday Lunch to remember.","submittedDateTime":"2024-04-21T03:59:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Cher","isVip":true,"profileColor":"PLUM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1011,"endIndex":1023,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110299055-180029649538","text":"-An absolutely beautiful upscale restaurant with breathtaking view of the city skyline. Next time we will reserve seating on the patio!\n-Our compliments to the Chef and staff- we loved our Caesar Salad, Escargot, Braised Short Ribs (large portions) and refreshing Baked Alaska. Oh - our specialty cocktails were also yummy!\n-It was the perfect place to Celebrate our Son’s 50th Birthday- Thank you!","submittedDateTime":"2024-04-04T19:47:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ohlinda","isVip":true,"profileColor":"PUMPKIN","initials":"o","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64048192.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":265,"endIndex":277,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110291366-150008158595","text":"Tough to beat the view. Made reservations 30 minutes before sunset to see daytime/sunset/dark. Server Tiffany and the rest of staff were top notch. Bluefin and Pork Belly appetizers were perfect. Duck Breast with Huckleberry was fantastic and got better every bite - as did the Lion's Mane Au Poivre. Split a Baked Alaska and it was a perfect way to end the meal. Tiffany recommended a fantastic Pinot Noir and made for a fantastic complement to each part of the meal. Ambience, view, service, value....winner all around. The wine list is absolutely amazing. Will be back when in town.","submittedDateTime":"2024-02-14T00:18:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"chrisinnj","isVip":null,"profileColor":"PLUM","initials":"c","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":318,"endIndex":330,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110272627-190039834319","text":"This is a place known for their view, but the food  is always excellent, as well as the service. If you are gluten-free, this is the best place in town.  every dish is excellent but notable for dessert would be the baked Alaska . Seabass is excellent, jazz. Brunch is very good as well . The hush puppies are extremely expensive but best I’ve ever had and I’m from the south . Blue shrimp were also excellent, jumbo over a biscuit‘s also as good as commanders palace , and all of these are gluten-free  ","submittedDateTime":"2023-08-13T15:48:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":217,"endIndex":229,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4756-2110264765-150007581175","text":"My entree of Rack of Lamb was just ok` not flavorful and fresh tasting.\nThe Brussel sprouts were burnt and over seasoned.\nThe lobster salad, mussels, risotto, and baked Alaska were very good. \nAlso, it was my birthday, which I stated on my reservation and this was not mentioned at thew restaurant. Thank you for asking.","submittedDateTime":"2023-06-17T20:21:39Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"MiamiJane","isVip":null,"profileColor":"PLUM","initials":"MJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":163,"endIndex":175,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/58287280.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/58287280.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/58287280.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/58287280.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Otros","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"41","diningAreaId":24506,"description":"TABLE 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El bartender preparo unos martinis excepcionales!\nMi Pinot Noir delicioso y mi marido encantado con burrata de cítricos!!!","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Chula","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-03-14T21:56:02Z","dinedDateTime":"2024-03-13T13:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4756-2110295561-120024620662","text":"Muy rica cena muy bien atendidos, nos gusto mucho la experiencia","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Lulu","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-03-07T04:13:10Z","dinedDateTime":"2024-03-06T17:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4756-2110291390-140160714474","text":"El rissoto pudo haber estado mejor , el servicio muy bueno","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-01-20T03:04:58Z","dinedDateTime":"2024-01-18T20:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4756-2110290049-140016403294","text":"Excelente servicio y platillos! 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Este establecimiento se encuentra a pocos minutos del centro de San Diego. Además, desde el local es posible ver sobrevolar enormes aviones comerciales. El establecimiento también ofrece vistas panorámicas al perfil de la ciudad, a la bahía de San Diego y al océano.
Por qué son un Ícono
Chef ejecutivo: Stephane Voitzwinkler
Del equipo editorial de OpenTable: Desde su apertura en 1965, este lujoso penthouse alcanzó nuevas alturas después de una espectacular reforma. Gracias a la reciente incorporación de una sala, los comensales pueden disfrutar mejor de las vistas panorámicas. Este restaurante francoestadounidense destaca ingredientes locales en platos tradicionales, como los langostinos a la parrilla con shishitos asados y el halibut de Alaska dorado a la sartén con maíz.
Información adicional
Ambiente
Cena fina
Precios
más de $50
Cocinas
Francesa / Americana contemporánea, De la granja a la mesa, Francesa
Horarios
Brunch
Sáb 10:00–13:00
Dom 10:00–13:30
Almuerzo
Mié–Vie 11:00–13:00
Bar
Lun–Jue, Dom 15:30–22:00
Vie, Sáb 15:30–23:00
Cena
Lun–Jue, Dom 17:00–20:30
Vie, Sáb 17:00–21:00
For parties of 10 or more, it is necessary to call the restaurant directly for reservations. <br />
Instalaciones para eventos privados
Our Private Dining Rooms are as follows:Rotunda Room: seating up to 28 (no AV)Blue Room: seating up to 18, (16 with AV) Downtown Room: seating up to 42 (no AV)A full buyout can accommodate 300 seated, 350 for standing reception
Valet service is available for Friday Lunch & Dinner Service on the 4th Avenue side of the Manchester Financial Building ($20). Metered street parking is also available.
Variedad
Bertrand at Mister A’s restaurant offers one of the most exceptional city views in all of the country. A true site seeing experience with a panoramic view; which encompasses the breathtaking city skyline, San Diego Bay and harbor, Coronado Bridge, Point Loma, Sea World, Balboa Park, the world famous zoo and Mexico high a top Bankers Hill.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Salón privado, Trae tu propio vino, Vinos, Vista, Zona interior para fumadores
Mister A's will be offering a Jazz Brunch with New Orleans inspired cuisine along with our a la carte brunch menu. The Jazz brunch will only be featured on Saturdays and will include the option of listening to live music in the bar before being seated in the main dining room for an a la carte menu.
Music will conclude at 1pm.
Easter Brunch 2025
USD 92.50 por persona
20 abr 2025 solamente
On Sunday, April 20th Mister A's will only be offering a 3-course prix fixe brunch menu for $92.50 per person. For children, 12 and under a $40 menu will be offered. For dinner service Mister A's will be offering the regular dinner menu. Guests must cancel at least 48 hours in advance in order to avoid a $75 per person cancellation charge.
The menu will be available shortly on asrestaurant.com
Eventos privados
Platos populares
Menú
El menú de Mister A's se actualizó por última vez el 2025-03-02.
Sunday Brunch
Share
European Style PastriesUSD 26.00
Seasonal DonutsUSD 19.50
Duo of Gluten Free PastriesUSD 15.00
Duo of Pastries & DonutsUSD 36.00
Sweet Pepper Hummus** ^USD 16.00
local crudité, chickpea, red bell pepper, lemon, garlic, flatbread
Reseñas de Mister A's de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.8
4.8 de acuerdo a calificaciones recientes
4.8Comida
4.9Servicio
4.9Ambiente
4.5Valor
Ruido • Moderado
Reconocido por
San Diego
De mejor Ambiente
San Diego
Romántico
San Diego
De mejor Ambiente
San Diego
Romántico
8,820 reseñas
D
Divanni
San Diego1 reseña
5.0
Comieron en 29 de diciembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Exquisita la comida!! Y el lugar increíble, hermosas vistas y la atención de lo mejor!
¿Te fue útil?
E
Esperanza
Miami62 reseñas
5.0
Comieron en 22 de octubre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
La vista espectacular, la comida muy muy buena igual que el servicio, un 💯 volveré siempre, muy recomendable
¿Te fue útil?
OT
Comensal de OpenTable
México1 reseña
5.0
Comieron en 31 de agosto de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Súper recomendado en todos los aspectos, comida, vista y atención súper bien
¿Te fue útil?
G
Gustavo
San Diego2 reseñas
5.0
Comieron en 10 de agosto de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
MUY RICA TODA LA COMIDA QUE PEDIMOS. EL SERVICIO EXCEPCIONAL. EXCELENTE VISTA
¿Te fue útil?
MA
MADM
México12 reseñas
5.0
Comieron en 4 de junio de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente servicio y la comida fabulosa. La vista desde la mesa de la terraza es un must!
¿Te fue útil?
C
Chula VIP
San Diego17 reseñas
5.0
Comieron en 13 de marzo de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
La mesera y pinches muy agradables. El bartender preparo unos martinis excepcionales!
Mi Pinot Noir delicioso y mi marido encantado con burrata de cítricos!!!
¿Te fue útil?
L
Lulu
San Diego10 reseñas
5.0
Comieron en 7 de marzo de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Muy rica cena muy bien atendidos, nos gusto mucho la experiencia
¿Te fue útil?
OT
Comensal de OpenTable
San Diego2 reseñas
4.0
Comieron en 19 de enero de 2024
Global 4
Comida 4
Servicio 5
Ambiente 5
El rissoto pudo haber estado mejor , el servicio muy bueno
¿Te fue útil?
IG
IrisG VIP
Hawái17 reseñas
5.0
Comieron en 6 de enero de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente servicio y platillos! La vista increíble!
¿Te fue útil?
OT
Comensal de OpenTable
Baja California1 reseña
5.0
Comieron en 11 de diciembre de 2023
Global 5
Comida 5
Servicio 5
Ambiente 5
Vista panorámica excelente, la atención increíble y la comida exquisita!
¿Te fue útil?
Preguntas frecuentes
Mister A's tiene una calificación promedio de 4.8 estrellas, según 8820 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Brunch
Sáb 10:00–13:00
Dom 10:00–13:30
Almuerzo
Mié–Vie 11:00–13:00
Bar
Lun–Jue, Dom 15:30–22:00
Vie, Sáb 15:30–23:00
Cena
Lun–Jue, Dom 17:00–20:30
Vie, Sáb 17:00–21:00
Precios
más de $50
Cocinas
Francesa / Americana contemporánea, De la granja a la mesa, Francesa
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Valet service is available for Friday Lunch & Dinner Service on the 4th Avenue side of the Manchester Financial Building ($20). Metered street parking is also available.
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Variedad
Bertrand at Mister A’s restaurant offers one of the most exceptional city views in all of the country. A true site seeing experience with a panoramic view; which encompasses the breathtaking city skyline, San Diego Bay and harbor, Coronado Bridge, Point Loma, Sea World, Balboa Park, the world famous zoo and Mexico high a top Bankers Hill.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Salón privado, Trae tu propio vino, Vinos, Vista, Zona interior para fumadores
For parties of 10 or more, it is necessary to call the restaurant directly for reservations. <br />
Instalaciones para eventos privados
Our Private Dining Rooms are as follows:Rotunda Room: seating up to 28 (no AV)Blue Room: seating up to 18, (16 with AV) Downtown Room: seating up to 42 (no AV)A full buyout can accommodate 300 seated, 350 for standing reception