SMALL PLATES
TRUFFLE FRIESCAD 9.00
house-cut fries, truffle oil, served with house made aioli
BACON WRAPPED DATESCAD 17.00
mozzarella di bufala, balsamic glaze, cream cheese, almonds
CRISPY BRUSSELS SPROUTSCAD 16.00
cashew cream, toasted bread crumbs, pickled onion
SALMON AND SCALLOP CEVICHECAD 21.00
orange segments, candied yams, cilantro, shaved red onion, tortilla chips, plantain chips
MINI CHARCUTERIE BOARD CAD 23.00
cured meats, artisan cheeses, house made crackers, house jam, house grainy mustard
MANGO HABANERO PRAWNSCAD 13.00
green goddess dressing, mango salsa, habanero chili
DUCK WINGSCAD 16.00
gochujung glaze, greens salad, mustard vinaigrette, sesame seeds
SHORT RIB CROQUETTECAD 13.00
cajun aioli, gruyere, mozzarella, pickled red onions
SASHIMI PLATTERCAD 34.00
chef's choice
SALADS
YUZU CEASAR SALADCAD 19.00
yuzu dressing, romaine lettuce, bacon crumble, parmigiano reggiano, garlic crostinis
CHICKPEACAD 18.00
tahini dressing, roasted squash, crispy chickpeas, pomegranate seeds
BURRATACAD 24.00
tri colour tomatoes, arugula, pesto, mixed berry coulis, croutons
LARGE PLATES
LAMB CHOPSCAD 46.00
polenta, rainbow carrots, chimichurri, balsamic glaze
JERK CHICKEN GNOCCHICAD 35.00
cornish hen, beet puree, sour cream chive gnocchi, shimeji mushroom, brussels sprout leaves
10oz AAA ANGUS RIBEYECAD 58.00
golden beet, honey glazed carrots, crispy leeks, compound butter, demi jus
10 oz AAA ANGUS STRIPCAD 56.00
carrot puree, asparagus, red wine braised shallot, mushroom, demi jus
POTATO CRUSTED TILAPIACAD 32.00
beluga lentils, turnip puree, broccolini, beurre blanc
EGGPLANT LASAGNACAD 32.00
mozzarella di bufala, burrata, pain a ail gratine, garlic toast
SIDES
GARLIC MASHED POTATOESCAD 7.00
garlic, cream, mashed potatoes
SEASONAL VEGETABLESCAD 7.00
a seasonal mix of grilled, roasted and steamed vegetables
YUZU CEASAR SALADCAD 9.00
yuzu dressing, romaine lettuce, bacon crumble, parmigiano reggiano, garlic crostinis
DESSERTS
TRES LECHESCAD 13.00
three milk sponge cake
UBE CREME BRULEECAD 14.00
house-made pear pearls, ube ice cream, coconut crumble
VEGAN DECADENCE CAKECAD 13.00
plant-based ingredients, cocoa, rich chocolate glaze
MISTER M. DESSERT PLATTERCAD 99.00
exquisite selection of sweet treats that satisfy your cravings for the ultimate dessert experience
SORBETCAD 10.00
rotating flavours of refreshing sorbet
WHITE CHOCOLATE RASPBERRY MOUSSECAD 14.00
white chocolate mascarpone mousse, chocolate shell, raspberry coulis, orange shortbread
