Mita

Price: $150 /person Our best expression of Latin American culture and flavors through Vegetables with our 14 Course tasting menu. Note: We are able to adjust for various allergies, preferences, and dietary restrictions. Nevertheless, it's essential that all dietary restrictions are communicated at least 48 hours prior to your reservation. We ask that any cancellation to your reservation be made no less than 48 hours prior. For no shows or late cancellations, you will be subject to $50 fee per person. This is a three hour dining experience. We kindly request that you and your guests arrive on time to fully enjoy the entire two hours and to respect the reservations of other patrons. Menus are subject to change.

Price: $95 /person Experience Latin American culture and flavors through Vegetables with our 6 Course tasting menu. Note: We are able to adjust for various allergies, preferences, and dietary restrictions. Nevertheless, it's essential that all dietary restrictions are communicated at least 48 hours prior to your reservation. We ask that any cancellation to your reservation be made no less than 48 hours prior. For no shows or late cancellations, you will be subject to a $40 Fee per person. This is a two-hour dining experience. We kindly request that you and your guests arrive on time to fully enjoy the entire two hours and to respect the reservations of other patrons.

Price: $75 /person Experience Latin American culture and flavors through Vegetables with our 4 Course tasting menu. Note: We are able to adjust for various allergies, preferences, and dietary restrictions. Nevertheless, it's essential that all dietary restrictions are communicated at least 48 hours prior to your reservation. We ask that any cancellation to your reservation be made no less than 48 hours prior. For no shows or late cancellations, you will be subject to a $40 fee per person. This is a one hour and forty-five minutes dining experience. We kindly request that you and your guests arrive on time to fully enjoy the entire experience and to respect the reservations of other patrons.