Miyazaki

Hot Small Plates

• Furikake EdamameUSD 6.00

  Furikake Edamame tossed in a sweet chili sauce

• Umami GyozaUSD 7.00

  5 pieces of Pan-seared Gyoza served with a light spicy vinegar sauce

• Shiitake Miso SoupUSD 4.00

  Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso

• A5 Wagyu Short RibUSD 39.00

  3 oz. certified A5 Wagyu served on a hot stone

• Wasabi Ailo CalamariUSD 12.00

  House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli

• Tempura PlatterUSD 14.00

  A shrimp and vegetable medley coated with light crispy tempura batter in trans-fat free oil

• YakitoriUSD 10.00

  (4) Savory air-chilled chicken skewers chargrilled over Binchotan-type Charcoals

Cold Small Plates

• Beef TatakiUSD 14.00

  Quick Seared beef filet with a toza-zu glaze and toasted sesame seeds

• Nori TostadaUSD 8.00

  Crispy tempura fried Nori, topped with a mixture of fresh Ahi, crab meat, tomato, green onion in a spicy chipotle aioli

• Crispy Onion AlbacoreUSD 18.00

  Seared fresh Fiji albacore, sashimi, topped with crispy onion and seasoned Ponzu

• Hamachi CrudoUSD 18.00

  Yellowtail sashimi thinly sliced topped with jalapeno, olive oil and ponzu

• White Fish CevicheUSD 15.00

  A seasonal marinated fresh white fish in Aji pepper puree and micro cilantro topped with wakame that pays homage to the Peruvian Japanese Cuisine

• Sashimi PrimaveraUSD 24.00

  Variety of Sashimi, served on cucumber slices with a special house blend sauce

Salads

• Tofu Katsu SaladUSD 14.00

  Extra firm marinated breaded tofu served with cucumber ribbons, water crest, and carrots in a spicy citrus vinaigrette watermelon radish

• Salmon SaladUSD 18.00

  Quick seared sushi-grade salmon over a sweet spring mix, miso sweet dressing, carrots, daikon, red onion and tomato

• Steak SaladUSD 19.00

  Marinated 4 oz lean tender skirt steak on arugula, beets, tomato, and red onion in a Yuzu / Ponzu dressing

Steaks

• Wagyu SirloinUSD 29.00

  7 oz Domestic Wagyu Sirloin steak with roasted garlic mashers, asparagus, Sichuan pepper sauce, garnished with watercress

• Tenderloin MedallionsUSD 36.00

  6 oz USDA Choice tenderloin with shitake leek compote, roasted garlic mashers, Lemon carrots, red spicy miso sauce

• A5 New York StripUSD 89.00

  5 oz Certified A5 Japanese Striploin with BMS 10 or higher seasoned with only kosher salt and pepper

• A5 RibeyeUSD 139.00

  8 oz Certified A5 Japanese Ribeye with BMS 10 or higher seasoned with only kosher salt and pepper

Entrees

• Chicken KatsuUSD 14.00

  Double panko breaded chicken deep fried in trans-fat free oil served with a side Koshihikari rice

• Pork ChopUSD 26.00

  French cut bone-in pork chop in garlic ginger brine with citrus relish, steamed Koshihikari rice, and broccolini

• Wagyu BurgerUSD 18.00

  8 oz ground chuck patty on either a potato roll or crispy rice bun with havarti cheese, arugula, tomato and over medium fried egg drizzled in house special sauce. Comes with a side of mixed fries and pickled onions

• Pan-Seared SalmonUSD 24.00

  Seared salmon filet in a mirin soy sauce served with a pea shoots, sweet potatoes, and shitake mushroom

Signature Rolls*

Rolls unique to Miyazaki

• Hayao RollUSD 19.00

  Tempura shrimp, cucumber, avocado, spicy crab salad, with topped with Spicy Tuna, Yellowtail and lime with spicy mayo, sriracha, eel sauce and jalapeno house special and deep-fried onions

• Sin City RollUSD 18.00

  Deep fried roll Sashimi Medley, cream cheese, jalapeno and avocado

• Kaguyahime RollUSD 16.00

  Riceless roll. Salmon, Tuna wrapped in cucumber

• Salmon Lemonade RollUSD 17.00

  Shrimp Tempura, avocado, cucumber, chipotle aioli and caramelized lemon

• Fiji RollUSD 15.00

  Albacore, Shrimp, Avocado, Basil, Chili, Cilantro in house ponzu

• Tsurai Madai RollUSD 18.00

  Spicy tuna, avocado, cucumber, kaiware, chili oil and togarashi

• Jezebel RollUSD 16.00

  Warning: Extremely spicy. Salmon Roll with Ghost Peppers, Chili, and Strawberry Habanero

Maegaki Rolls

Rolls without any raw fish

• Miyazaki RollUSD 19.00

  Tempura Shrimp roll topped with Tenderloin Beef

• Golden State RollUSD 16.00

  Snow Crab, avocado, and cucumbers

• Independence RollUSD 15.00

  Smoked Salmon, cream cheese and cucumber

• Butterfly RollUSD 16.00

  Eel, cucumber, topped with avocado

• Crispy RollUSD 12.00

  Oven roasted salmon skin, kaiware, and gobo topped with bonito flakes. Slightly spicy

• Chili Hamachi RollUSD 18.00

  hrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeno

• Bejitarian RollUSD 8.00

  Kampyo, inari, avocado, and cucumber

Nigiri / Sashimi*

Nigiri (2 pcs) / Sashimi (5 pcs)

• AkamiUSD 6.00

  Lean blue fin tuna, staple of the Japanese sushi cuisine

• ChutoroUSD 8.00

  Medium fat blue fin tuna, great balance between lean and fatty belly

• OtoroUSD 12.00

  Fatty marbled blue fin tuna belly. The prized part of the whole fish

• Bakka Frost SakeUSD 6.00

  Salmon, air flown from the Faroe Islands in Denmark

• Ora King SakeUSD 7.00

  Higher marbled fat content Salmon from New Zealand

• SabaUSD 6.00

  Horse Mackerel, oily fish with a rich flavor and firm texture

• Ama EbiUSD 6.00

  Served per single. Cold Water Northern Shrimp known for their sweet taste

• HamachiUSD 8.00

  Amberjack flown from Japan, also known as yellowtail. A very luscious and buttery texture, possessing a desirable bold flavor

• TamagoUSD 4.00

  Japanese omelet made through a lengthy process to achieve soft multiple layers of fried beaten eggs. Made fresh daily

• IkuraUSD 9.00

  Served per single. Salmon Roe. Very savory, rich in umami, and briny

• UniUSD 18.00

  Served per single. Sea Urchin caught fresh off the coast of Santa Barbara, CA. Briny, thick, creamy, rich, and buttery in texture

• MadaiUSD 8.00

  Red Snapper air flown from Japan, Mild, and sweet flavor that's very clean

• UnagiUSD 6.00

  Marinated fresh water eel chargrill over Binchotan type charcoal

• Sakura MasuUSD 6.00

  Ocean Trout from Tasmania. Rosy pink/orange flesh with a rich buttery, flakey, mild flavor. Distant relative of salmon

• InariUSD 4.00

  Fried tofu pouches that have been cooked in a dashi broth

• Masago / TobikoUSD 6.00

  Capelin / Flying fish roe. Salty with a subtle sweetness

• HotategaiUSD 12.00

  Freshly shucked scallops, air flown from Hokkaido, Japan

• TakoUSD 7.00

  Cooked octopus, slightly sweet and salty with a chewy texture

Chef's Choice Plates

• Nigiri Plate

  • 8 PiecesUSD 28.00

• Sushi ComboUSD 38.00

  6 nigiri and 2 rolls

• Grand PlatterUSD 48.00

  4 sashimi, 6 nigiri and 2 rolls

Fresh Wasabi Add-On

• Fresh Wasabi Add-OnUSD 15.00

  Hand grated wasabi root air flown from Japan. Has an aroma of sweet and spiciness but without the pungent punch like its horseradish cousin. Perfect to bring the true delicate taste of fish

Desserts

• Cotton CakeUSD 9.00

  Fluffy crustless Japanese cake that's sweet, tangy, and rich like a cheesecake with a texture similar to sponge cakes and airy soufflé

• Black Sesame CremeUSD 8.00

  Fusion pot de crème inspired by Momofuku, NYC but with some extra flavor. Served with an Italian Florentine Cookie on top

• Raindrop CakeUSD 8.00

  Translucent agar-agar jelly dome derived from ogonori seaweed served with black sugar syrup, and chocolate pistachio crunch

Drinks

• Coke ProductsUSD 3.00

• JuicesUSD 4.00

• MilkUSD 3.00

• CoffeeUSD 3.00

• Ice TeaUSD 3.00

• Hot TeaUSD 3.00

Sides

• FriesUSD 4.00

• Mashed PotatoUSD 4.00

• Sweet PotatoUSD 4.00

• RiceUSD 4.00