Momotaro

Cold

• Ninjin SaradaUSD 10.00

  carrot, ginger, soybean, citrus

• Maguro*USD 20.00

  bluefiná tuna, garlic shoyu, turnip, puffed buckwheat

• Broccoli Goma-aeUSD 12.00

  Broccoli, gomae dressing, sesame seeds, scallion panko crumbs

• Zucchini DengakuUSD 12.00

  grilles zucchini, miso glaze, furikake

• Kaki to Buri*USD 17.00

  sliced yellowtail, fuyu persimmon, winter citrus ponzu

• Jidori KimoUSD 14.00

  chicken liver paté, soba toast, seasonal jam

• Kabocha Harusame NoodlesUSD 14.00

  kabocha squash, togarashi chili crunch

Hot

• EdamameUSD 8.00

  japanese sea salt

• Miso SoupUSD 8.00

  shimeji mushrooms, seaweed, scallion, tofu

• Tako SuUSD 24.00

  Spanish octopus, cucumber seaweed salad, shiso mayo

• Scallop Motoyaki*USD 22.00

  lemon miso, daikon, scallion crust

• SpaghettiUSD 16.00

  spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho

• Tsukune Dango**USD 18.00

  chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)

• Mapo TofuUSD 26.00

  Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

• Yakitori Don*USD 18.00

  grilled chicken thigh, chicken tare, soft-poached egg

• Chahan*USD 22.00

  stone bowl beef fried rice, wild maitake, soft-poached egg

• Japanese Short Grain Steamed RiceUSD 5.00

Robata Yaki

• ShishitoUSD 10.00

  green peppers, lemon, sea salt

• ShiitakeUSD 14.00

  Japanese shiitake, Tokyo negi

• Gyutan*USD 14.00

  lemon, sea salt

• Kamo To Ume [Duck Breast]USD 17.00

  umeboshi glaze, grilled endive, orange

• Negima (Chicken Thigh)USD 14.00

  shiso marinade

• Tsukune*USD 12.00

  ground chicken meatball, soft-poached egg, tare

• Beef Tsukune "Sliders"*USD 16.00

  ground wagyu, miso mustard, bao bun

• Kohitsuji (Lamb)*USD 24.00

  2pc bone-in chop, spicy miso

• Mishima Skirt SteakUSD 18.00

  seasoned with Japanese sea salt

• Hotate BatayakiUSD 20.00

  brown butter miso, endive, toasted togarashi

• Alaskan King CrabUSD 0.00

  shiso ginger mayo, fried shallots

  • MPUSD 0.00

From the Coals

• Miyazaki Wagyu**USD 120.00

  5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables

• Imperial Strip**USD 85.00

  10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

• Tuna Cheek-Limited Availability

  bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi

• Tuna Collar-Limited availability

  bincho grilled bluefina' tuna collar, fire spice, ramen spice, lime

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

• KampachiUSD 6.00

  wild amber jack

  • 1 PcUSD 6.00
  • 2 PcUSD 10.00

• HamachiUSD 6.00

  yellowtail

  • 1 PcUSD 6.00
  • 2 PcUSD 10.00

• Shima AjiUSD 7.00

  striped jack

  • 1 PcUSD 7.00
  • 2 PcUSD 12.00

• MadaiUSD 7.00

  snapper

  • 1 PcUSD 7.00
  • 2 PcUSD 12.00

• IshidaiUSD 8.00

  striped beakfish

  • 1 PcUSD 8.00
  • 2 PcUSD 14.00

• HirameUSD 6.00

  ikejime flounder

  • 1 PcUSD 6.00
  • 2 PcUSD 10.00

• SakeUSD 6.00

  faroe islands salmon

  • 1 PcUSD 6.00
  • 2 PcUSD 10.00

• AkamiUSD 7.00

  bluefin tuna loin

  • 1 PcUSD 7.00
  • 2 PcUSD 12.00

• ChutoroUSD 10.00

  medium fat bluefin belly

  • 1 PcUSD 10.00
  • 2 PcUSD 18.00

• OtoroUSD 12.00

  fatty bluefin belly

  • 1 PcUSD 12.00
  • 2 PcUSD 22.00

• KohadaUSD 7.00

  gizzard shad

  • 1 PcUSD 7.00
  • 2 PcUSD 14.00

• SabaUSD 6.00

  mackerel

  • 1 PcUSD 6.00
  • 2 PcUSD 10.00

• AjiUSD 6.00

  horse mackerel

  • 1 PcUSD 6.00
  • 2 PcUSD 10.00

• Botan EbiUSD 6.00

  spot prawn

  • 1 PcUSD 6.00
  • 2 PcUSD 10.00

• Yari IkaUSD 6.00

  Japanese Hokkaido squid

  • 1 PcUSD 6.00
  • 2 PcUSD 10.00

• Hokkaido UniUSD 0.00

  bahun urchin

  • MPUSD 0.00

• IkuraUSD 8.00

  marinated salmon roe

  • 1 PcUSD 8.00
  • 2 PcUSD 14.00

• UnagiUSD 6.00

  barbecued freshwater eel

  • 1 PcUSD 6.00
  • 2 PcUSD 10.00

• TamagoUSD 4.00

  sweet omelet

  • 1 PcUSD 4.00
  • 2 PcUSD 6.00

Nigirizushi*

Chef's selected sushi

• Aji YakusugiUSD 16.00

  sugi smoked aji, wa yakumi

  • 2 PcsUSD 16.00

• Aburi Beni ToroUSD 9.00

  salmon belly, karashi miso, battera konbu

• Aburi ToroUSD 14.00

  daikon, yuzu, sudachi ponzu

• Aburi Saba ToroUSD 7.00

  with daikon shoga ponzu

• Kumamoto Beef to HotateUSD 16.00

  garlic sauce, fried shiso

• Hokkaido HotateUSD 11.00

  scallop, uni, ikura

• Akami to Negi ToroUSD 11.00

  toro tartare, kizami wasabi

• Edomae AnagoUSD 8.00

  Tokyo Bay saltwater eel, nitsume sauce

• Ika to SakeUSD 8.00

  spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

• Karai TunaUSD 16.00

  big eye tuna, saikyo miso, chili powder, sriracha

• Una-KyuUSD 15.00

  barbecued eel, cucumber, unagi sauce

• Kanpyo RollUSD 8.00

  traditional sweet braised gourd

• Shio Koji SakeUSD 14.00

  salmon, avocado yuzu mousse, salmon skin

• MomomakiUSD 24.00

  big eye tuna, spicy octopus, pickled daikon

• Kani JomakiUSD 16.00

  snow crab, unagi, tamago, cucumber, shiso

• Tekka MakiUSD 14.00

  bluefin tuna roll

• Negi ToroUSD 16.00

  fatty tuna belly, tokyo scallions

• Negi HamachiUSD 14.00

  chopped yellowtail hamachi, tokyo scallion

• Baby Shiitake MakiUSD 12.00

  baby Washington state shiitake tempura, togarashi

Featured Items

• Chef's Seasonal Nigiri Selection*USD 75.00

• Chef's Seasonal Sashimi Selection*USD 85.00

• Freshly Grated Wasabi RootUSD 8.00

  limited availability

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.