Winter 2024
Starters
Roasted Pumpkin SoupGBP 8.00
A silky blend of slow-roasted pumpkin, delicately enhanced with a drizzle of aromatic truffle oil, topped with toasted pumpkin seeds crunch, and a swirl of creme fraiche
Beetroot SaladGBP 10.00
Slow cooked herb infused beetroot cylindera, served with smooth beetroot puree and goat cheese, homemade apple gel and finished with candied walnuts
Mushroom & Quails EggsGBP 11.00
A decadent marriage of luscious mushroom duxelles and flaky puff pastry, crowned with golden quail eggs and draped in rich hollandaise
Homemade Cured SalmonGBP 12.00
Succulent cured Scottish salmon served with tangy pickled cucumber and a silky avocado mousse
Ox Cheek CroquetteGBP 14.00
Perfectly seasoned and fried, our crispy ox cheek croquettes served with creamy mashed potatoes, and finished with a dollop of homemade chive mayonnaise and veal jus
Homemade Prawn RavioliGBP 16.00
Indulge in our homemade ravioli, delicately filled with tender prawns and fresh herbs, all enveloped in a rich and velvety prawn bisque
Golden Seared ScallopGBP 18.00
Perfectly seared scallops, resting on a velvety parsnip puree, finished with crispy chorizo crumb and a touch of pickled compressed apple
Mains
Butternut Squash RisottoGBP 18.00
Luxurious butternut squash risotto, rich and creamy with a hint of sweetness, crowned with a silky feta cheese mousse, scattering with crunchy pumpkin seeds
Pork TenderloinGBP 24.00
Succulent sous vide pork tenderloin, lightly coated in a crisp herb crumb, served with smooth mashed potatoes, grilled leek, and a delicate apple puree, finished with a rich red wine jus
Herb Infused ChickenGBP 26.00
Succulent herb-infused compressed chicken thigh, artfully presented with silky sweet potato and celeriac purée, accompanied by a refined celeriac pave and drizzled with a luscious red wine jus
Monk Fish TailGBP 26.00
Pan-seared monk fish tail, beautifully finished with a drizzle of lemon and butter, served with rich bouillabaisse sauce, tender braised baby fennel and perfectly pan-fried potato gnocchi
Loch Duart SalmonGBP 26.00
Pan-fried salmon fillet served with a smooth carrot and cauliflower puree, vibrant sauteed baby carrots, adorned with balsamic pearls for a touch of sweetness and finished with a light lemon cream foam
Duck BreastGBP 28.00
Tender duck breast, expertly cooked to perfection, served with a delightful medley of tender potatoes, vibrant courgettes and pak choy, enhanced with the earthy notes of celeriac and the umami richness of black garlic
8oz Beef FilletGBP 38.00
A perfectly cooked tender and flavourful beef fillet, served with silky mushroom and celeriac puree, accompanied by dauphinoise potatoes and drizzled with truffle infused peppercorn sauce
Sides
£5
Warm Bread | Flavoured Butter | Olive Oil
Allergens may vary
Rocket salad, shaved parmesan, balsamicGBP 5.00
Skinny friesGBP 5.00
Polenta Chips with ParmesanGBP 5.00
Brussel SproutsGBP 5.00
Pigs in BlanketsGBP 7.50
