Experience the art of a la carte dining with a unique combination of small plates, entrées and specialties designed to be shared.
Contemporary Peruvian
Our Tacos (four tacos per serving)GBP 7.00
Vegetable with tomato salsaGBP 7.00
Spicy chicken with rocoto yoghurtGBP 9.00
Tuna with chilli lemonGBP 10.00
Salmon, jalapeño & lemon dressingGBP 12.00
Small Plates
Robata corn on the cob with salted chilli and limeGBP 9.00
Crispy peppered calamari with ají panca mayoGBP 14.00
Robata king prawns with rocotoGBP 14.00
Seabass ceviche with avocado, corn and red onionGBP 16.00
Salad
Orange and avocado salad with spicy lemon dressingGBP 9.00
Heart of palm & heritage tomatoes with ceviche dressing, cilantroGBP 10.00
Crumbled bocconcini with sundried tomato and shaved asparagusGBP 10.00
Contemporary Italian
Sea salt and rosemary focaccia served with olive oil and balsamic vinegarGBP 6.00
Margherita pizza with torn basilGBP 10.00
Smoked BBQ chicken pizza with coriander and chilliesGBP 12.00
Spicy 'nduja salami pizza with soft cream cheeseGBP 12.00
Burrata Pugliese with baby basil and San Marzano tomatoesGBP 12.00
Trio of bruschetta with wild mushroom with truffle oil, spinach and soft cheese, bocconcini and tomatoGBP 12.00
Arancini with white ragù and mozzarellaGBP 14.00
Beef carpaccio with dressed rocket, truffle oil and aged ParmesanGBP 15.00
Our Kitchen Signatures
Pollo a la brasaGBP 20.00
Peruvian grilled chicken served with aji verde sauce (457 kcal)
Dry aged Rib Eye steakGBP 32.00
with warm gorgonzola butter (710 kcal)
GnocchiGBP 14.00
with San Marzano tomatoes, chillies and basil oil (v) (241 kcal)
Grilled chestnut mushroom skewersGBP 10.00
with jalapeño sauce (166 kcal)
Honey glazed beef short ribsGBP 23.00
(1250 kcal)
Robata-smoked paprika ribsGBP 20.00
with pisco glaze (1217 kcal)
Our signature 4 lamb cutletsGBP 30.00
with red anticucho, served on a hot lava stone (482 kcal)
Pan-fried salmonGBP 22.00
with jalapeño, savoy cabbage, roasted potato, and cream cheese (553 kcal)
Crispy-skinned sea bass filletsGBP 24.00
with spicy lemon dressing, samphire, and shredded zucchini (1008 kcal)
Chicken and spinach risottoGBP 18.00
with Amalfi lemon zest (1122 kcal)
Pecorino and truffle tortelliniGBP 20.00
with Parmesan crème (1009 kcal)
Rigatoni pastaGBP 14.00
with wild mushrooms, chilli, and Italian hard cheese (v) (1034 kcal)
Chicken skewersGBP 18.00
with anticucho sauce (1122 kcal)
Sides
Fried riceGBP 7.00
(177 kcal)
Steamed broccoliGBP 6.00
with pisco glaze (1217 kcal)
Grilled asparagusGBP 6.00
with lemon chili sauce (65 kcal)
