Available from 12pm-10pm
Small Plates
Pambula Sydney rock oysters, fermented rhubarb, basil oil AUD 7.50
Smoked scarmorza stuffed zucchini flowers, chimmi churri AUD 9.00
Chickpea panisse, dill, crème fraiche, with Yarra Valley caviarAUD 9.00
Marinated Fedra OlivesAUD 12.00
Edamame, sesame, chilli salt AUD 12.00
Corn ribs, shio combu, smoked paprikaAUD 18.00
Large Plates
Stracciatella, babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing AUD 24.00
Guacamole served in a stone bowl with seasonal condimentsAUD 26.00
Duck liver parfait, spiced plum jam, sour doughAUD 26.00
Caesar salad, cos lettuce, anchovies, boiled egg, bacon, croutons, parmesan, caesar dressing AUD 24.00
Moules Mariniere ‘Sailors Mussels’, sour doughAUD 26.00
Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoesAUD 28.00
Monster cheese burger, maple smoked bacon, zuni pickles and friesAUD 30.00
Riverina Angus Sirloin 200gm, red wine butter jus, fries AUD 32.00
Braised cabbage, red wine lentils, pickled onion, fresh herbsAUD 35.00
Sides
Baby cos lettuce, pickled shallot, buttermilk dressingAUD 18.00
Braised snake beans with sofrito AUD 18.00
Shoe-string fries, truffle aioli (AUD 15.00
Platters
3 Cheese Platter AUD 38.00
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 2AUD 38.00
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough
