Summer Bar Menu
12PM-10PM
Pampula Sydney rock oystersAUD 7.50
fermented rhubarb, basil oil
Smoked scarmorza stuffed zucchini flowersAUD 9.00
chimmi churri
Chickpea panisseAUD 9.00
dill, crème fraiche, with Yarra Valley caviar
Marinated Fedra OlivesAUD 12.00
orange fennel
Edamame AUD 13.00
sesame, chilli salt
Corn ribsAUD 18.00
shio combu, smoked paprika
Stracciatella AUD 24.00
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Guacamole AUD 26.00
served in a stone bowl with seasonal condiments
Duck liver parfait AUD 26.00
spiced plum jam, sour dough
Caesar salad AUD 24.00
cos lettuce, anchovies, boiled egg, bacon, croutons ,parmesan, caesar dressing
Moules Mariniere AUD 26.00
‘Sailors Mussels’, sour dough
Pasta MafaldineAUD 28.00
basil pesto, parmesan, blistered cherry tomatoes
Monster cheese burgerAUD 30.00
maple smoked bacon, zuni pickles and fries
Riverina Angus SirloinAUD 32.00
200gm, red wine butter jus, fries
Braised cabbageAUD 35.00
red wine lentils, pickled onion, fresh herbs
Baby cos lettuceAUD 18.00
pickled shallot, buttermilk dressing
Braised snake beans AUD 18.00
with sofrito
Shoe-string friesAUD 15.00
truffle aioli
3 cheese pltterAUD 38.00
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 2 AUD 38.00
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough
Entree
5:30PM - 10PM
Smoked scamorza stuffed zucchini flowers AUD 9.00
with chimmi churri
Chickpea panisse AUD 9.00
dill creme fraiche, Yarra Valley caviar
Pork belly skewerAUD 9.00
salsa negra, pepita crumb and aioli
Abroholos Island scallop AUD 7.50
with hazelnut and coriander butter
Pambula Sydney rock oystersAUD 7.50
with fermented rhubarb and basil oil
Small Plates
5:30PM- 10PM
Stracciatella AUD 24.00
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Fried cauliflowerAUD 26.00
vadouvan oil, tea-soaked mulberries, garlic toum
Tuna tartare AUD 29.00
fermented hot sauce, hummus, finger lime, black bean, cured egg yolk, potato wafer
Moules Mariniere AUD 26.00
‘Sailors Mussels’, sour dough
Duck liver parfaitAUD 26.00
spiced plum jam, sour dough
Mains | Share Plates
5:30PM-10:00PM
Hand-made ricotta AUD 35.00
scarpinocc, buerre noisette, golden raisins, pecorino pepato
Braised sugar-loaf cabbageAUD 35.00
red wine lentils, pickled onion
Chraime eggplantAUD 36.00
roasted chestnuts, lebanese cucumber
Adobo marinated whole spatchcock AUD 47.00
pickled green tomatoes, blood orange and watercress salad
Half bonito AUD 49.00
pickled mussels, charred kale, pernod butter
Little Joe pure pasture fed striploin AUD 55.00
mb4+ 200gram, potato gratin, bordelaise sauce
Gundagai lamb shoulderAUD 55.00
GLQ5+, house-made mint jelly, Half braised peas
Sides
5:30 PM-10 PM
Shoe-string fries AUD 15.00
with truffle aioli
Baby cos lettuceAUD 18.00
pickled shallots, fresh herbs, buttermilk dressing
Braised snake beansAUD 18.00
with sofrito
Desserts
5:30 PM-10 PM
Pavlova AUD 19.00
seasonal fruit, negroni jelly
Gianduja CremieuxAUD 19.00
grilled yellow peach, hazelnut praline
Tiramisu AUD 19.00
savioardi bicuit, coffee, marscapone
3 Cheese platterAUD 38.00
Saint Agur Blue, Woombye Ash Brie, La Couronne Comte candied walnuts, quince paste, seeded crackers