Starters
Soup of the MomentCAD 8.00
With garnish
Fresh Salad of the MomentCAD 16.00
Tuna Tataki
Cheese FondueCAD 21.00
Menestrel from Round Table, Onion Confit, Homemade Duck Smoke Meat, Bread
Atlantic Salmon TartareCAD 19.00
Fir Mustard, Elderberry Capers, Ginger, Dirty Devil Vodka, Homemade Chips
Braised Beef RavioliCAD 19.00
Red Wine Meat Sauce, Pearl Onions with Truffle Oil
Lobster RavioliCAD 21.00
Vanilla Bisque, Honey Vermouth
Mains
Atlantic Salmon FilletCAD 46.00
Lemongrass with White Butter
Beef Tenderloin from MirabelCAD 57.00
Smoked Pepper, Meat Glaze from Kanel
Grain-Fed Veal ChopCAD 65.00
Whisky Sauce from Côte des Saints de Mirabel, Black Garlic, Meat Jus, Terre du 9
Duck Breast from Hudson ValleyCAD 47.00
Wild Gourmet Haskaps, Pancake Gin
Half-Ham of Piglet from Ferme GasporCAD 34.00
Meat Glaze with Anice Honey and Truffle Oil
Confit Guinea Fowl LegCAD 43.00
Foie Gras Sauce, Ice Cider
Lobster RavioliCAD 44.00
Vanilla Bisque, Honey Vermouth
Pasta of the Moment
Served with Market-Side Accompaniments
Foie Gras
Pan-Seared Hudson ValleyCAD 26.00
Waffle, Black Double Beer Caramel from La Diable, Smoked Salt
Arancini in a Porcini CrustCAD 24.00
Pear-Vanilla Purée, Labneh with Truffle Oil
Desserts
Crème Brûlée of the MomentCAD 15.00
TiramisuCAD 15.00
