Montana Sky Restaurant

Lamb meatballsUSD 16.00

House made Moroccan spiced meatballs over to Tzatziki and fried pita chips.

Crab TortelliniUSD 17.00

Homemade tortellini, filled with a mixture of crab and cream cheese, and herbs. Over a red Pepper Bernese

Garlic Mushroom BruschettaUSD 11.00

Toasted crostini topped with a whipped goat cheese and sauteed mushrooms, finished with grilled onion soubise

Spinach & Artichoke DipUSD 14.00

Spinach, artichoke, roasted garlic, and Parmesan cream cheese dip served with fresh tortilla chips

Wedge saladUSD 12.00

Wedge of butter leaf lettuce top with blue cheese dressing, blue cheese crumbles, grape tomatoes and chopped bacon with your choice of dressing

Golden Beet SaladUSD 15.00

Roasted gold candied beets tossed in a champagne vinaigrette top with goat cheese crumbles and candied almonds with wild arogula

Caesar saladUSD 10.00

Romaine lettuce topped with Parmesan croutons and Caesar dressing

Grilled Chicken Add On USD 7.00

Grilled Shirmp Add OnUSD 10.00

Soup du Jour CupUSD 5.00

Chef's Choice

Soup du Jour BowlUSD 7.00

chefs choice

Bourbon Burger USD 18.00

1/2lb Patty topped Monterey Jack Cheese, bacon, & sweet and spicy Woodford Reserve Bourbon glaze, served on a brochure bun and lettuce, tomatoes and crispy friend onion straws

Bison Burger USD 21.00

1/2lb bison burger, Grilled & served on toasted Brioche bun with a smoked onion jam. Tomatoes and pickles on the side

French DipUSD 17.00

Thin shaved roast beef with peppadew peppers, caramelized onions, and provolone cheese served on a artisan hoagie roll with a side of au jus

Spicy Chicken Sandwich USD 15.00

7oz Cajun seasoned, grilled chicken breast topped with melted provolone cheese sliced tomatoes Served with butterleaf lettuce and remoulade on a toastedBrioche bun

Beef RibeyeUSD 48.00

14oz CAB Ribeye cook to order served with seasonal vegetables and garlic mashed potatoes, topped with a Bearnaise sauce

Blackened Sirloin Cap USD 28.00

8 oz spice rubbed Coulotte steak, served with sauteed Spanish, creamed corn, and finished with a Cajun compound butter.

Bison New York StripUSD 38.00

12 oz Grilled Bison New York strip steak topped with a peppercorn cream sauce and served with a scalloped potato and seasonal vegetables.

The Sky FiletUSD 43.00

6 oz center cut filet served with grill asparagus , roasted garlic mash potatoes, finished with Bordelaise sauce.

Pork Chop Medallions USD 26.00

Two 6oz center cut boneless pork chops smothered with a pepper-onion gravy served with roasted mashed potatoes and seasonal vegetables.

Steel Head Trout USD 29.00

Fresh steel head trout, lemon peppered grilled, served with haricot verts and garlic fingerlings potatoes, finished with a Romesco sauce.

Frenched Chicken BreastUSD 31.00

Pan seared and then other roasted, French chicken breast served over a bed of wild mushroom risotto, top with pan Jus served with grilled asparagus.

Braised BeefUSD 30.00

Boneless beef chuck Slow cooked in a savory broth of red wine and herbs, served with garlic mashed potatoes and roasted root vegetables

Cajun Shirmp Pasta USD 29.00

8 jumbo golf shrimp, and andouille sausage, roasted red peppers, red onions, tossed in cajun cream sauce with penne pasta. Severed with bread

Buttermilk Fried Chicken USD 28.00

Buttermilk breaded fried chicken breast served with three cheese homemade mac and cheese, Thai barbecue sauce and slow roasted tomatoes

Potato GnocchiUSD 19.00

House made potato gnocchi, roasted butternut squash, sauteed baby kale, top with a lemon pepper ricotta and a sage beurre Blanc

The Taco saladUSD 28.00

Marinated strips of beef , grilled onions, black olives ,avocado, diced tomatoes, and tortilla stips with romaine lettuce tossed in a chipotle ranch topped with a cotgiji cheese