Antipasti
Sott'oliUSD 14.00
Grilled Zucchini, Bell Peppers and Eggplant marinated in Extra Virgin Olive Oil, Parsley, Chili, Garlic
Panzanella e BufalaUSD 17.00
Heirloom Tomato, Cucumber, Red Onion, Fresh Basil, Ramini Buffalo Mozzarella (Petaluma), House Bread
CavolfioriUSD 16.00
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Breadcrumbs
Crudo di ZucchineUSD 17.00
Yellow and Green Zucchini, Whipped Ricotta, Mint, Lemon Zest, Roasted Almonds, Ricotta Salt
Gnocchi alla RomanaUSD 15.00
Baked Semolina & Parmigiano Medallions
Burrata e AcciugheUSD 19.00
Imported Burrata, Anchovy Fillet, Pesto
Focaccia der MuratoreUSD 17.00
Pinsa Bianca Stuffed with Mortadella
PorchettaUSD 17.00
Slow Roasted Pork, XVOO, Sea Salt
Polpette al SugoUSD 16.00
Beef Meatballs, San Marzano Sugo, Basil
Tagliere MistoUSD 35.00
Chef's Selection of Salumi and Cheese
Pinsa
Pinsa is made from all GMO-free soy, rice and wheat flour. (Gluten Diet Friendly). All pinsas are named after Roman suburbs. We pay an homage to this working class and student neighborhoods and their authentic lesser known restaurants and trattorie, where hungry locals eat reflecting a view of the real food scene of Rome
San LorenzoUSD 25.00
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
TorpignattaraUSD 26.00
Mozzarella, Pesto, Potato, Parmigiano, Toasted Almonds, Lemon Zest
MargheritaUSD 20.00
Tomato, Mozzarella, Basil
GarbatellaUSD 32.00
Caper Mayonnaise, Tuna, Stracciatella, Chili, Pickled Red Onion
OstiaUSD 27.00
Pecorino Crema, Grilled Artichokes in XVOO, Bottarga, Mint
Casal BertoneUSD 25.00
Mozzarella, Guanciale, Pecorino, Chestnut Honey
CentocelleUSD 27.00
Tomato, Mozzarella, Artichokes, Mushroom, Olives, Egg, Prosciutto
PietralataUSD 23.00
Mozzarella, Guanciale, Organic Egg, Pecorino, Black Pepper
MaranellaUSD 27.00
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella
MontesacroUSD 28.00
Rosemary Potato, Artichokes, Lamb Sausage, Stracciatella, Chili
TormarancioUSD 25.00
Tomato, Mozzarella, Spicy Soppressata, Basil
Dolci
Ciambelline al VinoUSD 6.00
Roman Classic Olive Oil and Wine Biscuits
Pinsa con Crema al Pistacchio di BronteUSD 17.00
Small Size Pinsa Stuffed with Sicilian Pistachio Cream
Pannacotta al Finocchietto SelvaticoUSD 15.00
Vanilla Bean and Wild Fennel Pannacotta, Extra Virgin Olive Oil
Torta del GhettoUSD 13.00
Roman Ghetto Wild Cherry, Chocolate, Sheep's Ricotta Tart
Torta al CioccolatoUSD 10.00
Flourless Chocolate Cake, Vanilla Whipped Cream
Gelati e SorbettiUSD 15.00
Artisan Ice Cream and Sorbet from Copa Loca