Moonstone Modern Asian Cuisine & Bar

Appetizer

• Steamed EdamameUSD 15.00

  with sea salt

• Spicy EdamameUSD 16.00

  with miso chili

• Moonstone Field Green SaladUSD 15.00

  with house ginger dressing

• Moonstone Lettuce WrapUSD 23.00

  With Pistachio; Chicken / Shrimp / Beef / Vegetarian (Vegetarian)

• Shrimp and Mango RollUSD 14.00

• Yellowtail Jalapeño RollUSD 13.00

• Tuna Avocado / Cucumber RollUSD 14.00

• Alaska RollUSD 15.00

  with salmon, avocado, cucumber

• Boston RollUSD 14.00

  with cooked shrimp, cucumber, lettuce

• Grilled Salmon and Asparagus RollUSD 14.00

• Sushi Appetizer (6)USD 24.00

• Sashimi Appetizer (8)USD 29.00

Soup

Crispy Noodles are Not gluten free

• Miso SoupUSD 7.00

• Egg Drop SoupUSD 7.00

  with thin sliced button mushrooms

• Chicken Cream Corn SoupUSD 9.00

• Silken Tofu and Vegetable SoupUSD 10.00

  with konnyaku noodles

Noodle and Rice

• Sautéed Brown RiceUSD 21.00

  with mixed vegetables

• Wok Fried RiceUSD 21.00

  Fresh Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

• Chow Mei FunUSD 21.00

  Fresh Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

• Chow Fun NoodlesUSD 22.00

  Fresh Pork / Beef / Chicken / Shrimp / Wild Mushrooms (Vegetarian) / Vegetable (Vegetarian)

Main Course

Sushi

• ChirashiUSD 43.00

  chef's arrangement of fresh fish with sushi rice

• Sushi and MakiUSD 54.00

  8pcs chef selected sushi; Wild Tuna Roll: white tuna, avocado, asparagus topped with Bigeye tuna and sliced mango with spicy rémoulade

Seafood

• Shrimp with String BeansUSD 34.00

• Steamed Jumbo PrawnUSD 38.00

  with seasoned fresh garlic, baby bok choy, glass noodles

• Grilled Wild PrawnUSD 34.00

  with sautéed bean sprouts

• Green PrawnUSD 34.00

  with selected fresh green vegetables

• Stir Fry Jumbo Prawn SzechuanUSD 35.00

  lightly battered with Heaven Facing chili sauce steamed baby bok choy

• Crispy Shrimp with Honey WalnutsUSD 35.00

  with Grand Marnier Mayo Sauce

• Lake Tung Ting Prawn and LobsterUSD 52.00

  with sautéed vegetables, delicate egg white sauce

• Sautéed Squid with Black Bean SauceUSD 30.00

  with bell peppers, red onions

• Kung Pao FishUSD 31.00

  with fresh sole, leek, chili, peanuts

• Grilled Scottish SalmonUSD 33.00

  with pencil asparagus, wild mushroom sauce

• Sautéed Sea ScallopsUSD 40.00

  with ginger and scallion

• Grilled Miso Chilean SeabassUSD 45.00

  with sautéed snow pea leaves

• Whole Live Lobster

  Nova Scotia; Available in 2-21/2 lbs.; Cantonese Style

  • MP

Meat

• Lemongrass ChickenUSD 31.00

  with wok garlic spinach

• Chicken Spicy Garlic SauceUSD 28.00

  with broccoli florets, bell peppers

• Chicken and Fresh VegetablesUSD 31.00

  with asparagus, bok choy, broccoli, fresh mushrooms

• Thai Curry ChickenUSD 28.00

• Beef and AsparagusUSD 31.00

• Mongolian BeefUSD 32.00

  with crispy cellophane noodles

• Kowloon Ribeye SteakUSD 42.00

  with cherry tomatoes, asparagus, black pepper sauce

• Broiled Bourbon Soy Marinated Skirt SteakUSD 42.00

  with chef's sweet soy bourbon jus, steamed bok choy

• Pan Seared French Cut Lamb ChopsUSD 49.00

  with spring onion, roasted garlic

• Hunan Pork TenderloinUSD 31.00

  with chili black bean sauce

Vegetables

• Vegetarian's ParadiseUSD 25.00

  with fried tofu

• Stir Fry String BeanUSD 23.00

  with spicy garlic sauce

• Wok Baby Bok ChoyUSD 23.00

  with fresh ginger

• Sautéed Gai LanUSD 25.00

  Chinese Broccoli; with fresh garlic

• Stir Fry Snow Pea LeavesUSD 28.00

  with fresh shallots