Our menu changes daily, here is a sample of what to expect in March.
Uncategorised
Blood orange cava aperitivoGBP 13.00
Beetroot, dill and carraway soup with spiced labnehGBP 11.00
Cheese and herb fritter, oxtail and aubergine fritter with cabbage saladGBP 14.50
We recommend a glass of Diatomists, oloroso sherry £12
Deep fried mussels and lemon with almond taratorGBP 15.00
We recommend a glass of Alvear 3 Miradas Parajes de Riofrio Alto, Montilla, Spain £11
Eriste - Turkish pasta with caramelised leeks, yoghurt, walnuts and chilli butterGBP 15.00
Remojon – salt cod and orange salad with potatoes, vine leaves, parsley and Seville orange dressingGBP 15.00
Merinda tomato salad with cecina and spring onionGBP 16.00
Wood roasted pork with spinach, pine nuts and raisins with crispy jamon migasGBP 38.00
We recommend a glass of Shadow play (Xinomavro), Thessaloniki, Greece £15.5
Charcoal grilled monkfish with fried okra, falafel spice, pomegranate molasses and saffron chickpeasGBP 40.00
We recommend a glass of Alvear 3 Miradas Cerro Franco, Montilla, Spain £12.50
Slow roasted whole chicken leg with braised celery, tomatoes, olives and patatas pobresGBP 38.00
Wood roasted cod with clams, salsa verde, mash potato and saladGBP 38.00
Charcoal grilled lamb with roast carrots with caraway, farika, morels and spiced labnehGBP 38.00
We recommend a glass of Conde de los Andes (Tempranillo), Rioja, Spain £18
Mixed vegetable mezze – roast carrots with feta, farika with morels, braised celery, fried okra, spinach, pinenuts and raisins, harissa potatoes, spiced labneh, baba ghanoush, beetroot borani , flatbread and cruditesGBP 33.00
Patatas bravasGBP 8.00
Winter leaf saladGBP 7.00
Sherry flight 1GBP 15.00
Amontillado, fino en rama, manzanilla
Sherry flight 2GBP 16.00
Palo cortado, oloroso, pedro ximenez
