Mosaic Kitchen - Ealing

Starters

• French Sourdough Bread With Olive oil & BalsamicGBP 3.50

• Marinated OlivesGBP 4.00

• Mum's Lentil SoupGBP 7.50

• Garlic-Butter MushroomsGBP 8.00

  with warm bread

• Grilled HalloumiGBP 9.00

  Served with marinated avocado & sesame seeds

• Goats Cheese TartGBP 9.50

  Fig & caramelised onion tart, with rocket & a mustard & orange dressing

• Salt & Pepper CalamariGBP 9.50

  mixed leaves salad, accompanied with a homemade tartar & walnut sauce

• Scallops & Crispy ChorizoGBP 14.00

  Served with a pea puree & Pomegranate seeds

• Jumbo ShrimpsGBP 14.00

  Garlic, Lemon & Chilli served with warm bread

• Mixed Mezze PlateGBP 15.00

  Olives, Hummus & Tatziki with warm bread

Steak

• SirloinGBP 25.00

  (250g)

• RibeyeGBP 28.00

  (250g)

• Fillet MignonGBP 33.00

  (250g)

• T boneGBP 38.00

  (550g)

• Surf & TurfGBP 41.00

  Fillet Mignon (250g) with Jumbo Shrimps

Special Cuts To Share

• Cote de Boeuf (800g) for 2 pp/GBP 75.00

• Tomahawk (1 kg) for 2 pp/GBP 110.00

• Mosaic Steak Board (1.5kg) for 4 pp/GBP 140.00

  Cote de Boeuf, Fillet Mignon, Sirloin (including 2x sauces)

Choices of Sauces

3.00

• Green PeppercornGBP 3.00

• Red WineGBP 3.00

• Garlic ButterGBP 3.00

• BernaiseGBP 3.00

• Mushroom SauceGBP 3.00

Sides

• Sauteed MushroomsGBP 5.00

• Tender Stem Broccoli In A garlic & Herb ButterGBP 5.00

• Green Beans In A Garlic & Herb ButterGBP 5.00

• Spinach, Chilli & GarclicGBP 7.50

• Side SaladGBP 5.00

• Macaroni CheeseGBP 7.50

• Homemade Skin-on Chunky FriesGBP 4.50

• Sweet Potato FriesGBP 6.50

• Mashed PotatoGBP 4.50

• Spring Onion MashGBP 5.00

Meat

• Pan-fried Chicken SupremeGBP 16.50

  Cooked with a creamy Parmesan sauce, served with spinach and mashed potato.

• Lamb ShankGBP 23.50

  Slow-cooked lamb on the bone, served with Mashed potato, green beans, baby broccoli, carrots & red wine sauce

• Beef RibsGBP 22.00

  Slow-cooked, red-wine-glazed short ribs served with mashed potato, green beans, green courgettes & carrots

• Mosaic Beef BurgerGBP 14.50

  Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries

• Grilled Chicken BurgerGBP 14.50

  Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.

• Halloumi BurgerGBP 14.50

  Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.

Fish, Salad & Pasta

• Pan-fried Salmon FilletGBP 19.00

  With mashed potato, spinach and a cherry tomato & caper sauce.

• Mosaic Special SaladGBP 17.50

  mixed leave salad, cherry tomato marinated avocado, grilled chicken, goats cheese & crispy bacon

• Sea Food LinguineGBP 16.00

  Includes mussels, prawns, squid with fresh red chillies & cherry tomatoes

Vegan

• Vine Leave SarmaGBP 16.50

  Fresh grape leaves stuffed with rice, herbs and vegetables served with fresh yoghurt and Drizzled with a garlic butter, herb and pepper pasta sauce

Sunday Roast

• Roast BeefGBP 22.00

  Slow-cooked Beef On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding And Gravy

• Roast LambGBP 23.00

  Slow-cooked Lamb On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding & Gravy

• Roast ChickenGBP 17.50

  Free-range chicken supreme, roast potatoes, cauliflower cheese, vegetables, yorkshire puddin & gravy.

• Butternut SquashGBP 16.50

  spinach & mushroom wellington, roast potatoes, cauliflower cheese, vegetables, yorkshire pudding & gravy.

Kids Menu

• Burger with friesGBP 7.00

• Grilled ChickenGBP 7.00

  with mashed potato and peas

• Fish FingersGBP 7.00

  with fries and peas

• Ice CreamGBP 4.00

  2 scoops

Desserts

• Homemade CheesecakeGBP 7.00

• Homemade Sticky Toffee PuddingGBP 7.00

  Toffee sauce & vanilla ice cream

• Homemade Warm Chocolate BrownieGBP 7.00

  Served with vanilla ice cream

• Homemade RouladeGBP 7.00

  Mixed berry & white chocolate

• BaklavaGBP 7.00

  Golden brown filo pastry with a thick middle layer of crushed pistachio nuts topped with syrup & served with vanilla ice cream

• Ice CreamGBP 7.00

  (3 scoops)

• Cheese Board for TwoGBP 18.00

  A selection of three cheeses served with crackers, chutney, apples & grapes