Starters
French Sourdough Bread With Olive oil & BalsamicGBP 3.50
Marinated OlivesGBP 4.00
Mum's Lentil SoupGBP 7.50
Garlic-Butter MushroomsGBP 8.00
with warm bread
Grilled HalloumiGBP 9.00
Served with marinated avocado & sesame seeds
Goats Cheese TartGBP 9.50
Fig & caramelised onion tart, with rocket & a mustard & orange dressing
Salt & Pepper CalamariGBP 9.50
mixed leaves salad, accompanied with a homemade tartar & walnut sauce
Scallops & Crispy ChorizoGBP 14.00
Served with a pea puree & Pomegranate seeds
Jumbo ShrimpsGBP 14.00
Garlic, Lemon & Chilli served with warm bread
Mixed Mezze PlateGBP 15.00
Olives, Hummus & Tatziki with warm bread
Steak
SirloinGBP 25.00
(250g)
RibeyeGBP 28.00
(250g)
Fillet MignonGBP 33.00
(250g)
T boneGBP 38.00
(550g)
Surf & TurfGBP 41.00
Fillet Mignon (250g) with Jumbo Shrimps
Special Cuts To Share
Cote de Boeuf (800g) for 2 pp/GBP 75.00
Tomahawk (1 kg) for 2 pp/GBP 110.00
Mosaic Steak Board (1.5kg) for 4 pp/GBP 140.00
Cote de Boeuf, Fillet Mignon, Sirloin (including 2x sauces)
Choices of Sauces
3.00
Green PeppercornGBP 3.00
Red WineGBP 3.00
Garlic ButterGBP 3.00
BernaiseGBP 3.00
Mushroom SauceGBP 3.00
Sides
Sauteed MushroomsGBP 5.00
Tender Stem Broccoli In A garlic & Herb ButterGBP 5.00
Green Beans In A Garlic & Herb ButterGBP 5.00
Spinach, Chilli & GarclicGBP 7.50
Side SaladGBP 5.00
Macaroni CheeseGBP 7.50
Homemade Skin-on Chunky FriesGBP 4.50
Sweet Potato FriesGBP 6.50
Mashed PotatoGBP 4.50
Spring Onion MashGBP 5.00
Meat
Pan-fried Chicken SupremeGBP 16.50
Cooked with a creamy Parmesan sauce, served with spinach and mashed potato.
Lamb ShankGBP 23.50
Slow-cooked lamb on the bone, served with Mashed potato, green beans, baby broccoli, carrots & red wine sauce
Beef RibsGBP 22.00
Slow-cooked, red-wine-glazed short ribs served with mashed potato, green beans, green courgettes & carrots
Mosaic Beef BurgerGBP 14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries
Grilled Chicken BurgerGBP 14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Halloumi BurgerGBP 14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Fish, Salad & Pasta
Pan-fried Salmon FilletGBP 19.00
With mashed potato, spinach and a cherry tomato & caper sauce.
Mosaic Special SaladGBP 17.50
mixed leave salad, cherry tomato marinated avocado, grilled chicken, goats cheese & crispy bacon
Sea Food LinguineGBP 16.00
Includes mussels, prawns, squid with fresh red chillies & cherry tomatoes
Vegan
Vine Leave SarmaGBP 16.50
Fresh grape leaves stuffed with rice, herbs and vegetables served with fresh yoghurt and Drizzled with a garlic butter, herb and pepper pasta sauce
Sunday Roast
Roast BeefGBP 22.00
Slow-cooked Beef On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding And Gravy
Roast LambGBP 23.00
Slow-cooked Lamb On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding & Gravy
Roast ChickenGBP 17.50
Free-range chicken supreme, roast potatoes, cauliflower cheese, vegetables, yorkshire puddin & gravy.
Butternut SquashGBP 16.50
spinach & mushroom wellington, roast potatoes, cauliflower cheese, vegetables, yorkshire pudding & gravy.
Kids Menu
Burger with friesGBP 7.00
Grilled ChickenGBP 7.00
with mashed potato and peas
Fish FingersGBP 7.00
with fries and peas
Ice CreamGBP 4.00
2 scoops
Desserts
Homemade CheesecakeGBP 7.00
Homemade Sticky Toffee PuddingGBP 7.00
Toffee sauce & vanilla ice cream
Homemade Warm Chocolate BrownieGBP 7.00
Served with vanilla ice cream
Homemade RouladeGBP 7.00
Mixed berry & white chocolate
BaklavaGBP 7.00
Golden brown filo pastry with a thick middle layer of crushed pistachio nuts topped with syrup & served with vanilla ice cream
Ice CreamGBP 7.00
(3 scoops)
Cheese Board for TwoGBP 18.00
A selection of three cheeses served with crackers, chutney, apples & grapes
