Cold Mezze And Salads
CLASSIC HUMMUSAUD 13.00
Pureed chickpea blended with tahini and a burst of lemon.
HUMMUS BEIRUTIAUD 15.00
Pureed chickpea blended with tahini and a burst of lemon, topped with fresh tomato, parsley, onion, and turnip pickles.
ROSTO HALABI AUD 18.00
Minced lamb mingled with pistachio, simmered in apple vinegar water, served on a bed of muhammara.
BABA GHANNOUJAUD 14.00
Charred eggplant harmonizing with tahini, lemon, garlic, and garnished with fresh pomegranate.
MUHAMMARA AUD 16.00
Charred red capsicum puree blended with walnuts, pomegranate molasses, and fresh pomegranate
FATTOUSH AUD 15.00
A refreshing blend of lettuce, tomato, cucumber, radish, mint, parsley, red onion, fried pita, and fresh pomegranate, crowned with sumac pomegranate vinaigrette.
TABBOULEH AUD 17.00
Finely chopped parsley, tomato, onion, mint, bulgur, with lemon olive oil dressing.
LABNE AUD 16.00
Strained yogurt balls seasoned with salt, dry mint, and Aleppo pepper.
MOUDARDARA AUD 16.00
A fusion of lentils and bulgur crowned with caramelized onion, paired with a vibrant green salad.
PICKLES AND OLIVESAUD 12.00
An enticing blend of Middle Eastern-style pickled vegetables and seasoned olives.
VINE LEAVESAUD 15.00
Grape leaves cradle a filling of rice, parsley, onion, and tomato.
CHANKLEESH SALADAUD 15.00
A medley of tomato, onion, fresh za'atar, mint, and parsley create a zesty sensation.
MAKDOUSAUD 13.00
Pickled eggplant stuffed with sweet chili paste and walnuts, elegantly drizzled with olive oil.
Hot Mezze
SUJUK ROLLAUD 16.00
Lebanese pita enfolds fried spiced minced lamb, delivering a savory punch.
HUMMUS WITH MEATAUD 19.00
Pureed chickpea blended with tahini and a burst of lemon topped with tender pan-fried minced lamb, kissed by cumin, Aleppo pepper, and pine nuts.
CAULIFLOWER AUD 17.00
Deep-fried cauliflower with cumin, coriander, Aleppo pepper, lemon, parsley, pomegranates, and roasted pine nuts, served with creamy tarator sauce.
FALAFEL 6 PCSAUD 15.00
Crispy deep-fried chickpea fritters, served with creamy tarator sauce and pickled turnips.
FRIED KIBBE3 PCSAUD 16.00
Minced lamb and bulgur dough encase pan-fried meat, onion, and pine nuts, served with creamy yogurt.
BATATA HARRA AUD 15.00
Fried diced potatoes, ignited with harissa chili, garlic, and parsley.
MEAT SAMBOUSEK 3PCSAUD 14.00
Filo pastry rolls brimming with spiced seasoned lamb.
CHEESE RKAKAT 4 PCSAUD 14.00
Filo pastry rolls filled with a delectable blend of halloumi, mozzarella, feta cheese, and parsley.
MAKANEKAUD 16.00
Chargrilled spiced lamb sausages, balanced with lemon, pomegranate, and pine nuts.
GARLIC PRAWN SKEWERSAUD 18.50
Chargrilled prawns, garlic, lemon, parsley, Aleppo pepper.
SAKSOUKAAUD 15.00
Chargrilled pita enfolds white cheese, chili paste, dried mint, zaatar, and Aleppo pepper.
TOSHKAAUD 16.50
Chargrilled pita stuffed with seasoned minced meat, and white cheese.
CHIPSAUD 8.00
From The Grill
CHICKEN TAWOOKAUD 18.50
Chargrilled marinated and skewered chicken tender cubes, served with chargrilled vegetables, antakli bread, and creamy garlic dip
KAFTA AUD 18.50
Minced lamb seasoned with onion and parsley, served with chargrilled vegetables, and antakli bread.
LAMBAUD 22.00
Chargrilled seasoned lamb fillet skewers, served with chargrilled chargrilled vegetables, and antakli bread
MAKANEKAUD 22.00
Chargrilled spiced lamb sausages, served with chargrilled chargrilled vegetables, and antakli bread.
MIXED GRILLAUD 29.50
Chargrilled chicken, kofta, and lamb skewers, served with chargrilled chargrilled vegetables, and antakli bread.
SAMAKE HARRAAUD 38.00
Barramundi fillet seasoned with garlic, coriander, walnuts, served on a bed of tahini sauce.
Dessert
Baklava AUD 12.00
Mohalabia AUD 12.00
"Check what’s in the house"
