Entrée
Jhinga TadkaAUD 21.00
Sautéed prawns with onions, garlic, tomatoes, and white wine
Fish AmritsariAUD 21.00
Ajwan flavored codling fillet deep fried with chickpea batter
Macchali Ka TikkaAUD 21.00
Succulent boneless kabab of fish
Murgh Ka TikkaAUD 16.00
Boneless morsels of chicken marinated in yoghurt and lime juice cooked in the tandoor
Chicken Sixty-FiveAUD 19.00
Kadahi fried chicken with the perfect combination of Hyderabad herbs and spices
Adraki ChampAUD 24.00
Ginger flavoured juicy lamb chops done to perfection in a tandoori marinade
Seekh KebabAUD 16.00
A tender kebob from lamb mince
Gobhi ManchurianAUD 19.00
Indo Chinese
Vegetable SamosaAUD 10.00
Filled savoury pastry with spiced vegetables
Vegetable PakoraAUD 10.00
Vegetables fried in a tempura batter
Onion BhajiAUD 10.00
Chopped onion delicately spiced in gram flour and fried
Mushroom and Cheese GaloutiAUD 21.00
Minced mushroom kebab grilled in a pan
Street Food
Samosa ChaatAUD 13.00
Fried savoury pastry, lightly spiced, served with chopped onion, yoghurt, and tamarind sauce
Papdee ChaatAUD 13.00
Semolina crisps served with onion, tomato, and tamarind sauce with fresh coriander
Three Way ChaatAUD 19.00
Sweet potato, Aloo Tikki, Papdee with pomegranate, red onion, and tomatoes
Aloo TikkiAUD 19.00
Potato cakes pan fried served with chickpeas, onion, tomatoes, and a yoghurt and tamarind sauce
From The Tandoor
Tandoori Murgh (Half) (King of Kebabs)AUD 16.00
Marinated king prawns in white and Indian herbs, cooked to your liking
Tandoori Murgh (Full) (King of Kebabs)AUD 26.00
Tandoori MacchaliAUD 40.00
Snapper whole fish delicacy in a multi-marinade waiting to be baked
Exotic PlatterAUD 40.00
An assortment of tandoori specialties served with salad and condiments
Vegetarian and Vegan
Paneer TikkaAUD 23.00
This is an imaginative kebab cooked with Indian cottage cheese
Tandoori GobhiAUD 25.00
Marinated Cauliflower cooked on live charcoal in Tandoor
Moti MushroomsAUD 24.00
Topped with mushroom mince and cheddar cheese, cooked in the Tandoor and served with cheese sauce
Vegetable PlatterAUD 28.00
Assortment of vegetables roasted in Tandoor
Palak Aap Kee PasandAUD 20.00
Paneer, Aloo, Mushroom, Makki, Gobhi
Shahi PaneerAUD 20.00
Homemade cottage cheese cooked in a rich tomato sauce
Kadhai PaneerAUD 20.00
Cottage cheese cooked with onion, capsicum, in a kadhai gravy
Tawa PaneerAUD 20.00
Ajwan flavored homemade cottage cheese, cooked in Makhani sauce with onion and fresh coriander
Paneer MakhaniAUD 20.00
Homemade cottage cheese cooked with tomatoes, cream, and garlic butter
Panch Phoran Mix SubzAUD 20.00
Mixed vegetables tossed with five Indian spices
Navrattan KormaAUD 21.00
Nine jewels of vegetables and fruit in a light, creamy sauce
Bhartha Four WayAUD 21.00
Roasted eggplant, pumpkin, peas, and tomatoes, dressed in creamy coriander
Bhindi MasalaAUD 20.00
Sliced ladyfinger sautéed with onion, tomatoes, pomegranate and spices
Palak Aur GucchiAUD 20.00
Spinach and mushroom blended with ginger in a mild, creamy sauce
Martabaan CholeAUD 20.00
Punjabi style chickpeas
Malai KoftaAUD 20.00
Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in almond base sauce
Dhingree MutterAUD 20.00
Mushroom and peas curry
Aloo Aap Kee MarziAUD 20.00
Ginger, Fenugreek, Bombay, Tomatoes, Gobhi, Methi, Paneer
Tadka DalAUD 18.00
Tempered red lentil with a tinge of fenugreek
Dal MakhaniAUD 20.00
Black lentils slowly cooked with kidney beans, finished in butter and cream
The Curry Kitchen
Mustard PrawnsAUD 30.00
Prawns in a spiced mustard, chilli and poppy seed curry
Jhinga MalabariAUD 30.00
Fresh prawns sautéed with capsicum, tomatoes, and onion in a coconut sauce Jhinga Masala
Jhinga MasalaAUD 30.00
Prawn delicacy cooked with onion, tomatoes, and capsicum in a light curry sauce
Jhinga JalfraziAUD 30.00
Prawns cooked with strips of onion, capsicum, and tomatoes in a light curry sauce
Fish MasalaAUD 30.00
Fish cooked in Tandoor and tossed in a pan with onion, tomatoes, and capsicum, in a rich gravy
Amourchi KhazanaAUD 30.00
Bountiful seafood delight: crab meat, prawns, and fish in a coconut sauce
Green Chilli Tulsi and Pine Nut FishAUD 30.00
Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy
Butter ChickenAUD 23.00
Our signature dish of silky cashew nut and tomato curry infused with cardamom and fenugreek
Murgh MukhdumAUD 23.00
Chicken fillets simmered in a fresh spinach puree, lightly spiced
Mango ChickenAUD 23.00
Chicken pieces with mango and coconut sauce
Methiwala ChickenAUD 23.00
Chicken cubes cooked with fenugreek and herbs
Balti ChickenAUD 23.00
Strips of cooked chicken with our chef's selection of various Indian spices and fresh coriander leaves
Chicken DhansakAUD 24.00
Spicy cashew chicken cooked with lentils and dhansak masala
Bakri SantrawaliAUD 26.00
A rare sumptuous taste of Himalayan origin, goat meat, and Australian native pepper
Rogan JoshAUD 26.00
Soft roasted lamb curry from Kashmir
Laal MaasAUD 27.00
A fiery curry from Rajasthan cooked with yoghurt and Mathania chili
Lamb KormaAUD 27.00
Smooth curry with ground cashew, poppy seeds, coconut, onion, and tomatoes, topped with refreshing mint
Bombay LambAUD 27.00
Mustard flavor curried lamb cooked with potatoes and spices
Lamb VindalooAUD 26.00
Hot and tangy curry from Goa
Gosht MethiwalaAUD 27.00
Lamb cooked with fenugreek leaves and spices
Gosht PalakwalaAUD 27.00
Pieces of lamb cooked with fenugreek leaves and spices
Beef BhunaAUD 26.00
Marinated beef napped in a rich, curry sauce
Beef MasalaAUD 26.00
Cubes of beef cooked with onion, tomatoes, diced capsicum, and herbs
Beef VindalooAUD 26.00
Hot, tangy, curry
Beef MosimanAUD 27.00
Beef cooked with potatoes, peanuts, lemon grass, and coconut
