Moti Mahal Indian Restaurant Malvern

Jhinga TadkaAUD 21.00

Sautéed prawns with onions, garlic, tomatoes, and white wine

Fish AmritsariAUD 21.00

Ajwan flavored codling fillet deep fried with chickpea batter

Macchali Ka TikkaAUD 21.00

Succulent boneless kabab of fish

Murgh Ka TikkaAUD 16.00

Boneless morsels of chicken marinated in yoghurt and lime juice cooked in the tandoor

Chicken Sixty-FiveAUD 19.00

Kadahi fried chicken with the perfect combination of Hyderabad herbs and spices

Adraki ChampAUD 24.00

Ginger flavoured juicy lamb chops done to perfection in a tandoori marinade

Seekh KebabAUD 16.00

A tender kebob from lamb mince

Gobhi ManchurianAUD 19.00

Indo Chinese

Vegetable SamosaAUD 10.00

Filled savoury pastry with spiced vegetables

Vegetable PakoraAUD 10.00

Vegetables fried in a tempura batter

Onion BhajiAUD 10.00

Chopped onion delicately spiced in gram flour and fried

Mushroom and Cheese GaloutiAUD 21.00

Minced mushroom kebab grilled in a pan

Samosa ChaatAUD 13.00

Fried savoury pastry, lightly spiced, served with chopped onion, yoghurt, and tamarind sauce

Papdee ChaatAUD 13.00

Semolina crisps served with onion, tomato, and tamarind sauce with fresh coriander

Three Way ChaatAUD 19.00

Sweet potato, Aloo Tikki, Papdee with pomegranate, red onion, and tomatoes

Aloo TikkiAUD 19.00

Potato cakes pan fried served with chickpeas, onion, tomatoes, and a yoghurt and tamarind sauce

Tandoori Murgh (Half) (King of Kebabs)AUD 16.00

Marinated king prawns in white and Indian herbs, cooked to your liking

Tandoori Murgh (Full) (King of Kebabs)AUD 26.00

Tandoori MacchaliAUD 40.00

Snapper whole fish delicacy in a multi-marinade waiting to be baked

Exotic PlatterAUD 40.00

An assortment of tandoori specialties served with salad and condiments

Paneer TikkaAUD 23.00

This is an imaginative kebab cooked with Indian cottage cheese

Tandoori GobhiAUD 25.00

Marinated Cauliflower cooked on live charcoal in Tandoor

Moti MushroomsAUD 24.00

Topped with mushroom mince and cheddar cheese, cooked in the Tandoor and served with cheese sauce

Vegetable PlatterAUD 28.00

Assortment of vegetables roasted in Tandoor

Palak Aap Kee PasandAUD 20.00

Paneer, Aloo, Mushroom, Makki, Gobhi

Shahi PaneerAUD 20.00

Homemade cottage cheese cooked in a rich tomato sauce

Kadhai PaneerAUD 20.00

Cottage cheese cooked with onion, capsicum, in a kadhai gravy

Tawa PaneerAUD 20.00

Ajwan flavored homemade cottage cheese, cooked in Makhani sauce with onion and fresh coriander

Paneer MakhaniAUD 20.00

Homemade cottage cheese cooked with tomatoes, cream, and garlic butter

Panch Phoran Mix SubzAUD 20.00

Mixed vegetables tossed with five Indian spices

Navrattan KormaAUD 21.00

Nine jewels of vegetables and fruit in a light, creamy sauce

Bhartha Four WayAUD 21.00

Roasted eggplant, pumpkin, peas, and tomatoes, dressed in creamy coriander

Bhindi MasalaAUD 20.00

Sliced ladyfinger sautéed with onion, tomatoes, pomegranate and spices

Palak Aur GucchiAUD 20.00

Spinach and mushroom blended with ginger in a mild, creamy sauce

Martabaan CholeAUD 20.00

Punjabi style chickpeas

Malai KoftaAUD 20.00

Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in almond base sauce

Dhingree MutterAUD 20.00

Mushroom and peas curry

Aloo Aap Kee MarziAUD 20.00

Ginger, Fenugreek, Bombay, Tomatoes, Gobhi, Methi, Paneer

Tadka DalAUD 18.00

Tempered red lentil with a tinge of fenugreek

Dal MakhaniAUD 20.00

Black lentils slowly cooked with kidney beans, finished in butter and cream

Mustard PrawnsAUD 30.00

Prawns in a spiced mustard, chilli and poppy seed curry

Jhinga MalabariAUD 30.00

Fresh prawns sautéed with capsicum, tomatoes, and onion in a coconut sauce Jhinga Masala

Jhinga MasalaAUD 30.00

Prawn delicacy cooked with onion, tomatoes, and capsicum in a light curry sauce

Jhinga JalfraziAUD 30.00

Prawns cooked with strips of onion, capsicum, and tomatoes in a light curry sauce

Fish MasalaAUD 30.00

Fish cooked in Tandoor and tossed in a pan with onion, tomatoes, and capsicum, in a rich gravy

Amourchi KhazanaAUD 30.00

Bountiful seafood delight: crab meat, prawns, and fish in a coconut sauce

Green Chilli Tulsi and Pine Nut FishAUD 30.00

Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy

Butter ChickenAUD 23.00

Our signature dish of silky cashew nut and tomato curry infused with cardamom and fenugreek

Murgh MukhdumAUD 23.00

Chicken fillets simmered in a fresh spinach puree, lightly spiced

Mango ChickenAUD 23.00

Chicken pieces with mango and coconut sauce

Methiwala ChickenAUD 23.00

Chicken cubes cooked with fenugreek and herbs

Balti ChickenAUD 23.00

Strips of cooked chicken with our chef's selection of various Indian spices and fresh coriander leaves

Chicken DhansakAUD 24.00

Spicy cashew chicken cooked with lentils and dhansak masala

Bakri SantrawaliAUD 26.00

A rare sumptuous taste of Himalayan origin, goat meat, and Australian native pepper

Rogan JoshAUD 26.00

Soft roasted lamb curry from Kashmir

Laal MaasAUD 27.00

A fiery curry from Rajasthan cooked with yoghurt and Mathania chili

Lamb KormaAUD 27.00

Smooth curry with ground cashew, poppy seeds, coconut, onion, and tomatoes, topped with refreshing mint

Bombay LambAUD 27.00

Mustard flavor curried lamb cooked with potatoes and spices

Lamb VindalooAUD 26.00

Hot and tangy curry from Goa

Gosht MethiwalaAUD 27.00

Lamb cooked with fenugreek leaves and spices

Gosht PalakwalaAUD 27.00

Pieces of lamb cooked with fenugreek leaves and spices

Beef BhunaAUD 26.00

Marinated beef napped in a rich, curry sauce

Beef MasalaAUD 26.00

Cubes of beef cooked with onion, tomatoes, diced capsicum, and herbs

Beef VindalooAUD 26.00

Hot, tangy, curry

Beef MosimanAUD 27.00

Beef cooked with potatoes, peanuts, lemon grass, and coconut