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Perfect flavor and perfect size for 3 people. Service was outstanding. Cool ambience. Will for sure come back to when we go to Vancouver.\n\nStandout: The pancake for the duck was the thinnest pancake I’ve ever had. Really lets you appreciate the taste od the duck.","submittedDateTime":"2023-12-27T00:48:14Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":113,"endIndex":122,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-32118-120192191872","text":"As an out of towner, came to Van to visit an old friend. 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Tad more expensive than your average dim sum but you get what you pay for, this place is no ordinary dim sum! We ordered the house special pork dumpling with quail egg & truffle, soup dumpling/bun, a variety of seafood dumplings, duck spring roll, prawn rice roll (one of the many favourites) and bbq pork bun. All were delicious but our least favourite is the pork bun, nothing special except for the dough. To top it off, we had soy sauce ice cream for dessert! Our waiter is also excellent, attentive and knowledgable and gave us a great service. We enjoyed the lunch very much!","submittedDateTime":"2024-02-16T22:35:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Justin","isVip":null,"profileColor":"ICECREAM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":520,"endIndex":535,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-41731-140097671154","text":"Came because of reviews on Yelp during a stopover in Vancouver. It was a really good surprise. Our waiter Grey was super and helped us navigated the menu. I got a Silk Road Sangria (white wine, white port, Remy Brandy, apricot, mango) which was delicious, and put the fire out (see chicken entree). Started with Hot Sour Soup dumplings and crispy roasted pork belly. The dumplings were a great surprise. Maybe everybody knows this, but the soup was inside the dumplings. Awesome. The crispy roasted pork belly was just OK. Crispy on one side and warm but not hot. Probably wouldn't order again. We then had the Signature smoke black cod. Wonderful presentation, but the cod was a little fishy for my taste. Our next course was chicken with Szechuan chilis. This was wonderful, but there was probably 1/4 cup of chopped dried peppers. The ginger/garlic/ peppers really made this dish a standout. Note, I pushed a lot (most) of the peppers to the side. We closed with another surprise, Soy Sauce Ice Cream. It seemed like a salty caramel base, with a soy sauce finish. You have to try this dessert. I've never seen it before","submittedDateTime":"2023-09-26T03:41:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisK","isVip":null,"profileColor":"PUMPKIN","initials":"CK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":984,"endIndex":1003,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-35602-140018323764","text":"A Chinese fusion restaurant. The service was great and the staff was attentive. We sat outside and the weather was comfortable.\n\nWe had an order of seafood hot and sour soup which the waitress offered to split it into two for us. It was a little bit spicy. The soup dumplings were nicely presented and it was tasty. The prawns of the general Tso prawns were juicy and tender. The wok fried kale lo flavor was light; the kale here isn’t regular kale but some Asian kale. The mixed seafood fried rice was plentiful and delicious.\nUnlike most Chinese restaurant, Motr 32 had a great selections of desserts. We had mango soup and soy sauce ice cream which you can actually taste the flavor of soy sauce. The mango soup was great.","submittedDateTime":"2023-07-03T01:14:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jules","isVip":true,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":630,"endIndex":645,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-17449-120169847472","text":"Amazing food experience. Service was exceptional. Best sommelier ever. Loved our server Josh! Keep up the good work! I had dreams of the best dim sum of my life (prawn and beet). Yum!!!! Soy sauce ice cream. Omg!!!!","submittedDateTime":"2022-11-04T18:52:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"TheresaS","isVip":null,"profileColor":"MUSTARD","initials":"TS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":194,"endIndex":209,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/55515205/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/55515205/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/55515205.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/55515205.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1216615-a55d95a8af683d52b2cd214e7497d814","name":"Crispy Roasted Pork Belly","description":"","reviewCount":3,"reviews":[{"reviewId":"OT-1216615-50242-140179253234","text":"I went with 2 friends to celebrate a special occasion and Mott 32 gave us a memorable evening. Food was delicious and our server was very attentive but not annoying. Besides the Signature Peking Duck, we ordered both the BBQ iberico pork and crispy pork and they could easily be the best in Vancouver. It was a pricey dinner but well worth it. We plan on going back for dim sum lunch.","submittedDateTime":"2024-02-01T19:44:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AliK","isVip":null,"profileColor":"PUMPKIN","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":243,"endIndex":254,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-41731-140097671154","text":"Came because of reviews on Yelp during a stopover in Vancouver. It was a really good surprise. Our waiter Grey was super and helped us navigated the menu. I got a Silk Road Sangria (white wine, white port, Remy Brandy, apricot, mango) which was delicious, and put the fire out (see chicken entree). Started with Hot Sour Soup dumplings and crispy roasted pork belly. The dumplings were a great surprise. Maybe everybody knows this, but the soup was inside the dumplings. Awesome. The crispy roasted pork belly was just OK. Crispy on one side and warm but not hot. Probably wouldn't order again. We then had the Signature smoke black cod. Wonderful presentation, but the cod was a little fishy for my taste. Our next course was chicken with Szechuan chilis. This was wonderful, but there was probably 1/4 cup of chopped dried peppers. The ginger/garlic/ peppers really made this dish a standout. Note, I pushed a lot (most) of the peppers to the side. We closed with another surprise, Soy Sauce Ice Cream. It seemed like a salty caramel base, with a soy sauce finish. You have to try this dessert. I've never seen it before","submittedDateTime":"2023-09-26T03:41:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisK","isVip":null,"profileColor":"PUMPKIN","initials":"CK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":484,"endIndex":509,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-41731-140097671154","text":"Came because of reviews on Yelp during a stopover in Vancouver. It was a really good surprise. Our waiter Grey was super and helped us navigated the menu. I got a Silk Road Sangria (white wine, white port, Remy Brandy, apricot, mango) which was delicious, and put the fire out (see chicken entree). Started with Hot Sour Soup dumplings and crispy roasted pork belly. The dumplings were a great surprise. Maybe everybody knows this, but the soup was inside the dumplings. Awesome. The crispy roasted pork belly was just OK. Crispy on one side and warm but not hot. Probably wouldn't order again. We then had the Signature smoke black cod. Wonderful presentation, but the cod was a little fishy for my taste. Our next course was chicken with Szechuan chilis. This was wonderful, but there was probably 1/4 cup of chopped dried peppers. The ginger/garlic/ peppers really made this dish a standout. Note, I pushed a lot (most) of the peppers to the side. We closed with another surprise, Soy Sauce Ice Cream. It seemed like a salty caramel base, with a soy sauce finish. You have to try this dessert. I've never seen it before","submittedDateTime":"2023-09-26T03:41:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisK","isVip":null,"profileColor":"PUMPKIN","initials":"CK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":340,"endIndex":359,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-34686-190013605939","text":"Everything was very good and delicious but the roasted pork belly was just so so. The skin was not crispy enough and the meat was not tender enough.","submittedDateTime":"2023-06-21T00:08:06Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"FionaL","isVip":null,"profileColor":"PLUM","initials":"FL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":47,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/55515211/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/55515211/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/55515211.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/55515211.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Otros","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Main Dining","diningAreaId":6431,"description":"Seating in main dining room.","tag":"Comedor","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Patio","diningAreaId":28116,"description":"Out Door Patio by the West Georgia Street","tag":"Patio","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Bar","diningAreaId":112587,"description":"Seating at bar","tag":"Bar","localeMatch":false,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Bar","diningAreaId":112591,"description":"Seating at bar","tag":"Bar","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Featuring total of 4 private room and 1 semi private room. 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Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours to shine with delicacies derived from Cantonese, Szechuan, and Beijing Cuisine. Mott 32 has been awarded "Best New Restaurant", "Best Fine Dining Restaurant", & "Best Restaurant Wine List".
Por qué son un Ícono
Chef ejecutivo: He Hong Wei
Del equipo editorial de OpenTable: Mott 32 radiates timeless luxury with its moody color palette and striking bird-cage chandeliers. The Vancouver location of the acclaimed chain reimagines Cantonese cuisine with modern touches, while also drawing on Beijing and Szechuan flavors. The apple wood-roasted Peking duck is a must, as is the housemade dim sum, including the quail egg and Iberico pork siu mai.
Áreas del restaurante
Información adicional
Ambiente
Cena fina
Precios
más de CAN$50
Cocinas
China, Asiática, Dim Sum
Horarios
Almuerzo
Diario 11:30–14:30
Cena
Lun–Jue, Dom 17:00–22:00
Vie, Sáb 17:00–22:30
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
Platos populares
Menú
El menú de Mott 32 - Vancouver se actualizó por última vez el 2025-03-14.
BBQ
Signature Apple Wood Roasted 42 Days Peking Duck “Mott 32 Cut”CAD 165.00
Pre-order in Advance
Signature Apple Wood Roasted 42 Days Peking Duck “Mott 32 Cut”, Northern Divine Caviar (30g)CAD 298.00
Suntory Toki Whisky / Canadian Club Rye / Chrysanthemum / Goji Berry
Milk Tram (1.5oz) CAD 20.00
Ketel One Vodka / Matcha Tea / Egg White / Almond Milk / Vanilla Syrup
Forbidden Rose (2oz)CAD 22.00
EI Gobernador Vanilla Infused Pisco / Passion Fruit / Lychee / Chili / Lemon / Egg White
Duck Fat Old Fashioned (2oz)CAD 28.00
Duck Fat washed Makers Mark Bourbon / Brown Sugar Syrup / Orange Bitters
Mottails
Passion CoolerCAD 10.00
Passion Fruit / Coconut Water / Shiso Leaf
Mango ParadiseCAD 10.00
Mango / Guava / Yuzu / Dill
Jasmine CoolerCAD 10.00
Lychee / Jasmine Tea / Orange Blossom
Zero Proof
Dhos Gin Free and Fever Tree TonicCAD 12.00
St.Agrestis 'Phony Negroni'CAD 12.00
Heineken 0.0CAD 10.00
Lo que dicen 731 personas
Reseñas de Mott 32 - Vancouver de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7
4.7 de acuerdo a calificaciones recientes
4.7Comida
4.7Servicio
4.7Ambiente
4.1Valor
Ruido • Moderado
731 reseñas
M
Mexcostumer VIP
Londres38 reseñas
4.0
Comieron en 31 de marzo de 2024
Global 4
Comida 4
Servicio 5
Ambiente 3
Buen restaurant, decoración y servicios excelente. Un poco “sobrevalorada” la comida, estaba buena, pero la relación calidad precio, no es la mejor…. El Pato Pekín el highlight. Lo demás promedio.
¿Te fue útil?
OT
Comensal de OpenTable
Vancouver1 reseña
5.0
Comieron en 25 de marzo de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente atención , calidad , ambiente en un lugar acogedor .
Su personal altamente capacitado , agradables y muy amables !!
¿Te fue útil?
OT
Comensal de OpenTable
México1 reseña
5.0
Comieron en 23 de febrero de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
ElPato laqueado fue increíble! El servicio y el ambiente fueron perfectos! Toda la comida deliciosa!
¿Te fue útil?
OT
Comensal de OpenTable VIP
México7 reseñas
5.0
Comieron en 4 de febrero de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Extraordinaria experiencia, el servicio y la comida de lo mejor en temas de cocina china
¿Te fue útil?
OT
Comensal de OpenTable
San Antonio1 reseña
5.0
Comieron en 21 de noviembre de 2023
Global 5
Comida 5
Servicio 5
Ambiente 5
Bonito lugar con comida deliciosa, y excelente servicio!!
¿Te fue útil?
OT
Comensal de OpenTable VIP
México10 reseñas
5.0
Comieron en 15 de julio de 2023
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente el Pato y arroz que se elabora con trozos del mismo pato
¿Te fue útil?
OT
Comensal de OpenTable
San Antonio2 reseñas
5.0
Comieron en 9 de julio de 2023
Global 5
Comida 5
Servicio 5
Ambiente 5
Lo mejor de lo mejor.
Excelente comida, servicio y ambiente.
¿Te fue útil?
OT
Comensal de OpenTable
Vancouver1 reseña
5.0
Comieron en 10 de mayo de 2023
Global 5
Comida 5
Servicio 5
Ambiente 5
Delicioso!!! Y el servicio increíble, pidan el pato pekin con anticipación esta delicioso.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Monterrey32 reseñas
5.0
Comieron en 17 de noviembre de 2022
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente el Pato al pi
Mott 32 - VancouverSe respondió el 20 de noviembre de 2022
Thank you for your great review! We are so glad you enjoyed Mott 32 Vancouver.
¿Te fue útil?
D
Dwayne
Vancouver5 reseñas
5.0
Comieron hace 3 días
Global 5
Comida 5
Servicio 5
Ambiente 5
This restaurant always serves food above and beyond, staff is always exceptional
¿Te fue útil?
Preguntas frecuentes
Mott 32 - Vancouver ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (604) 861-0032.
Mott 32 - Vancouver tiene una calificación promedio de 4.7 estrellas, según 731 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Almuerzo
Diario 11:30–14:30
Cena
Lun–Jue, Dom 17:00–22:00
Vie, Sáb 17:00–22:30
Precios
más de CAN$50
Cocinas
China, Asiática, Dim Sum
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento de hotel
Public transit
Burrard Skytrain station
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista