Moxies - Boston Seaport

Our menu is inspired by the people we meet, the cultures we encounter and the food we love to cook.

Brandon Thordarson Moxies Culinary & Beverage Director

SEAFOOD & RAW BAR

• FRESH SHUCKED OYSTERS* (gc) USD 3.50

  east coast oysters with lemon, house-made mignonettes & sauces

• SHRIMP COCKTAIL* (gc) USD 20.00

  poached shrimp, cocktail sauce, lemon

• CRAB CAKE* | MUSD 28.00

  lump crab, breadcrumb crust, lemon cream, arugula & grapefruit

• SEAFOOD PLATTER* USD 119.00

  our signature platter with east coast oysters on a half shell, marinated clams, poached shrimp, tuna poke, crab salad, lobster claws, lobster salad, house-made mignonettes & sauces

  • add 30g of sturgeon caviar to platterUSD 99.00

APPETIZERS

• HOT BAKED CRAB DIP* NEW USD 28.00

  creamy dip with lump crab, aged white cheddar, lemon & garlic crostini

• STEAK BITES* USD 21.00

  marinated sirloin, dijon horseradish aioli

• TUNA SUSHI STACK* (gc) | MUSD 20.00

  sushi grade tuna stacked with seasoned rice, avocado, mango, soy ginger glaze & spicy mayo + seasoned prawn crackers

• ROASTED TOMATO BRUSCHETTA | M | VUSD 18.00

  deconstructed with creamy feta cheese, garlic & fresh herbs + garlic crostini

• MAPLE GLAZED BRUSSEL SPROUTS (gc) USD 16.00

  with pancetta bacon, miso maple glaze & toasted almonds

• POTSTICKERS USD 15.00

  pork dumplings with chili ponzu & fresh mango salsa

• CALAMARI USD 19.00

  with tempura shrimp, shishito peppers, sriracha aioli & sweet chili sauce

• SPICY TUNA ROLL* USD 20.00

  sushi grade ahi, hand-rolled tempura sushi, soy sauce

• FRESH SMASHED GUACAMOLE (gc) | VUSD 15.00

  tajin chips + roasted corn, pico de gallo, feta cheese & lime

• POUTINE | MUSD 14.00

  fresh cut fries, hot beef gravy, cheese curds & chives

• CASHEW CHICKEN LETTUCE WRAPS | MUSD 21.00

  crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo

• 1 LB CHEESE NACHOS (gc) | VUSD 23.00

  fresh pico de gallo & guacamole

  • add beef or blackened chicken USD 7.00

SOUP & SALADS

• CLAM CHOWDER | M

  house-made with clams, bacon & potatoes

  • cupUSD 9.00
  • bowlUSD 13.00

• CAESAR SALAD (gc) USD 16.00

  house-made classic dressing, rustic croutons, grana padano, garlic ciabatta baguette

  • add scottish salmon* USD 12.00

• SUPER GREENS SALAD | VUSD 17.00

  fresh-cut greens, cucumbers, strawberries, avocado, aged cheddar, roasted seeds & quinoa, white balsamic vinaigrette

  • add grilled chicken USD 8.00
  • add blackened shrimp USD 10.00
  • add scottish salmon* USD 12.00

• KALE & QUINOA SALAD (gc) USD 19.00

  candied pecans, fresh apple, dried currants, toasted breadcrumbs & grana padano with lemon vinaigrette

  • add grilled chickenUSD 8.00
  • add blackened shrimp USD 10.00
  • add scottish salmon* USD 12.00

• STEAK SALAD* (gc) USD 25.00

  fresh artisan greens, goat cheese, grape tomatoes, avocado, roasted corn, red onions, spicy vinaigrette, goat cheese crostinis

• SALMON & AVOCADO COBB SALAD* | M | (gc)USD 26.00

  crisp iceberg lettuce, bacon, soft boiled egg, feta, ranch & sun-dried tomato dressing, rustic croutons

• SEARED GINGER TUNA SALAD* USD 26.00

  sushi grade ahi, edamame beans, avocado, snap peas, cashews, cucumber emulsion, thai peanut dressing

VEGETARIAN & PLANT BASED

• MUSHROOM ZEN BOWL NEW | VUSD 25.00

  crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews, soy ginger glaze & jasmine rice

• SUPER GREENS SALAD NEW | VUSD 17.00

  fresh-cut greens, cucumbers, strawberries, avocado, aged cheddar, roasted seeds & quinoa, white balsamic vinaigrette

• VEGAN FRESH SMASHED GUACAMOLE (gc) | VUSD 15.00

  tajin chips + roasted corn, pico de gallo & lime

• VEGAN POTSTICKERS | VUSD 15.00

  vegan dumplings with chili ponzu & fresh mango salsa

• ROASTED TOMATO BRUSCHETTA | M | VUSD 18.00

  deconstructed with creamy feta cheese, fresh herbs & garlic + garlic crostini

• VEGAN TOFU LETTUCE WRAPS | VUSD 21.00

  crispy tofu, cashews, ginger, sesame, fresh vegetables, lettuce & spicy vegan mayo

• BEYOND MEAT BURGER (gc) | VUSD 21.00

  plant based patty, aged white cheddar, burger sauce, on a toasted buttered brioche bun + side super greens salad

• VEGETARIAN POWER BOWL* | (gc) | VUSD 20.00

  marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, caulifl ower rice, thai peanut dressing & spicy mayo

• MISO RAMEN* | VUSD 22.00

  miso broth, traditional ramen noodles, chili garlic, sesame oil, shiitake mushrooms, scallions & soft boiled egg

HANDHELDS

served with fresh cut fries, unless otherwise indicated. beef burgers are served on a toasted buttered brioche bun & topped with lettuce, vine ripe tomatoes, red onions & pickles. substitute sweet potato fries 2 add truffl e aioli 2 substitute gluten-free bun, no charge

• THE CHEESEBURGER* (gc) USD 19.00

  cheddar, burger sauce

  • add bacon or sautéed mushrooms / eachUSD 2.00
  • add ½ avocado USD 2.00

• LETTUCE "BUN" BURGER* (gc) USD 19.00

  cheddar, burger sauce, fresh iceberg lettuce + side super greens salad

• THE LOADED CHEESEBURGER* (gc) USD 22.00

  aged white & orange cheddar, burger sauce, sautéed mushrooms, bacon & bbq sauce

• CRISPY CHICKEN SANDWICH NEW USD 20.00

  breaded chicken breast, cheddar, pickles, lettuce & bo ssam hot sauce, toasted buttered brioche bun

• CITRUS HABANERO MAHI SANDWICH NEW USD 22.00

  spiced mahi mahi with mango slaw & garlic herb aioli + side super greens salad

• BLACKENED CHICKEN BURGER (gc) USD 20.00

  chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce & tomato

• BEYOND MEAT BURGER (gc) USD 21.00

  plant based patty, aged white cheddar, burger sauce, on a toasted buttered brioche bun + side super greens salad

• BLACKENED SHRIMP TACOS (gc) | MUSD 20.00

  cajun spiced shrimp, corn salsa, spicy aioli & pickled onions with tajin chips + guacamole

• FRENCH DIP USD 20.00

  roasted beef, pretzel bun, sautéed mushrooms, swiss cheese, creamy dijon horseradish + au jus

STEAKS

all steaks served with fresh seasonal vegetables, plus your choice of mashed potatoes, lemon quinoa or a stuff ed baked potato with cream cheese, green onion & bacon

• PRIME NEW YORK* (gc) USD 56.00

  12 oz

• PRIME RIB EYE* (gc)USD 67.00

  16 oz

• TENDERLOIN FILET* (gc)

  classic grilled fi let with house-made red wine demi

  • 6 oz USD 49.00
  • 9 oz USD 62.00

• PRIME STEAK FRITES* (gc) USD 39.00

  prime 8 oz sirloin, chimichurri, arugula, fresh cut fries

• PERFECT WITH STEAKS

  • lump crab cake (3oz) USD 19.00
  • 1/2 lobster with garlic butter (gc) USD 28.00
  • jumbo blackened shrimp skewer (gc)USD 10.00
  • rosemary truffl e butter (gc) USD 5.00
  • chili butter (gc) | VUSD 5.00
  • blue cheese butter (gc) | VUSD 5.00
  • cremini mushroom sauce USD 5.00

MAINS

• BLACKENED MAHI MAHI* (gc) | MUSD 33.00

  spiced mahi mahi with chorizo & corn hash, creamy mashed potatoes & salsacado

• SCOTTISH SALMON* USD 35.00

  ancient grains, lemon herb sauce, fresh seasonal vegetables

• CHIPOTLE MANGO CHICKEN (gc) | MUSD 31.00

  with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables, avocado & salsa fresca

• BABY BACK RIBS (gc)

  fall off the bone tender pork ribs, choice of side + fresh seasonal vegetables

  • half rack USD 30.00
  • full rack USD 39.00

PASTAS & BOWLS

• MUSHROOM ZEN BOWL NEW | VUSD 25.00

  crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews, soy ginger glaze & jasmine rice

• LINGUINE BOLOGNESE USD 28.00

  made from scratch linguine, traditional beef ragù, fresh herbs, grana padano cheese & garlic ciabatta baguette

• CHICKEN MADEIRA RIGATONI USD 28.00

  pan roasted chicken with creamy mushroom & madeira wine sauce, rosemary, lemon & garlic ciabatta baguette

• VEGETARIAN POWER BOWL* USD 20.00

  marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, caulifl ower rice, thai peanut dressing & spicy mayo

  • add sushi grade ahi USD 12.00

• PORK BELLY RAMEN* USD 28.00

  slow cooked pork belly, traditional ramen noodles, miso broth, chili garlic, sesame oil, shiitake mushrooms, scallions & soft boiled egg

• SHRIMP RED THAI CURRY (gc) USD 27.00

  sautéed shrimp, fresh veggies, cashews, jasmine rice & buttered naan | substitute chicken - no charge

WINES BY THE GLASS

SOCIALS

• SOCIAL WHITE

  canyon road, chardonnay

  • 6ozUSD 9.00
  • 9ozUSD 14.00

• SOCIAL RED

  canyon road, cabernet sauvignon

  • 6ozUSD 9.00
  • 9oz USD 14.00

BUBBLES

• PROSECCO

  ruffi no, Italy

  • 5ozUSD 11.00

• PROSECCO ROSÉ

  la marca, Italy

  • 5ozUSD 11.00

ROSÉ

• ROSÉ

  a to z wineworks, Oregon

  • 6ozUSD 13.00
  • 9ozUSD 19.00

• ROSÉ

  miraval, côtes de provence, France

  • 6ozUSD 17.00
  • 9ozUSD 25.00

WHITE

• RIESLING

  kesseler r kabinett, pfalz, Germany

  • 6ozUSD 12.00
  • 9ozUSD 18.00

• PINOT GRIGIO

  tommasi le rosse, Italy

  • 6ozUSD 13.00
  • 9ozUSD 19.00

• PINOT GRIGIO

  jermann, venezia giulia, Italy

  • 6ozUSD 17.00
  • 9ozUSD 25.00

• SAUVIGNON BLANC

  kim crawford, New Zealand

  • 6ozUSD 12.00
  • 9ozUSD 18.00

• SAUVIGNON BLANC

  long meadow ranch, California

  • 6ozUSD 16.00
  • 9ozUSD 21.00

• CHARDONNAY

  joel gott, California

  • 6ozUSD 12.00
  • 9ozUSD 18.00

• CHARDONNAY

  hartford court, California

  • 6ozUSD 17.00
  • 9ozUSD 25.00

• CHARDONNAY

  duckhorn, California

  • 6ozUSD 19.00
  • 9ozUSD 28.00

RED

• PINOT NOIR

  meiomi, California

  • 6ozUSD 13.00
  • 9ozUSD 19.00

• PINOT NOIR

  ponzi, Oregon

  • 6ozUSD 20.00
  • 9ozUSD 30.00

• MERLOT

  decoy, California

  • 6ozUSD 13.00
  • 9ozUSD 19.00

• RED BLEND

  daou pessimist, California

  • 6ozUSD 16.00
  • 9ozUSD 24.00

• RED BLEND

  the paring, California

  • 6ozUSD 19.00
  • 9ozUSD 28.00

• RED BLEND

  the prisoner wine co. the prisoner, California

  • 6ozUSD 25.00
  • 9ozUSD 37.00

• GRENACHE, SYRAH, MOURVÈDRE

  casadei sogno mediterraneo, tuscany, Italy

  • 6ozUSD 15.00
  • 9ozUSD 22.00

• MALBEC

  finca decero remolinos, Argentina

  • 6ozUSD 15.00
  • 9ozUSD 22.00

• CABERNET SAUVIGNON

  substance, Washington

  • 6ozUSD 13.00
  • 9ozUSD 19.00

• CABERNET SAUVIGNON

  decoy limited, California

  • 6ozUSD 17.00
  • 9ozUSD 25.00

• CABERNET SAUVIGNON

  austin hope, California

  • 6ozUSD 22.00
  • 9ozUSD 33.00

• CABERNET SAUVIGNON

  caymus, California

  • 6ozUSD 25.00
  • 9ozUSD 37.00

DESSERT

• MILE HIGH MOCHA PIE (gc) | MUSD 14.00

  mocha ice cream with layers of fudge, almonds & cookie crumble

• KEY LIME PIE USD 13.00

  graham cracker crust, pecan whipped cream, fresh lime zest

• WHITE CHOCOLATE BROWNIE | MUSD 13.00

  warm chocolate sauce, vanilla bean ice cream & real whipped cream

• STICKY TOFFEE PUDDING USD 14.00

  served warm with candied pecans, buttery caramel sauce, bourbon crème anglaise, vanilla bean ice cream

• CARAJILLO USD 16.00

  licor 43, espresso

• ESPRESSO MARTINI USD 17.00

  ketel one vodka, kahlúa, caff è borghetti, espresso, cane sugar

  • substitute casamigos reposado USD 2.00

M - Moxies signature | V - Vegetarian items

(gc) Gluten conscious with some modifi cations from our kitchen Before placing your order, please inform your server if a person in your party has an allergy. Not all ingredients are listed, ensure you speak to a manager regarding severe allergies. *Items marked with asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.