Mozaic Restaurant

4.4

1617 reseñas

Hasta $30

Americana contemporánea

Innovador
Romántico
Bueno para ocasiones especiales

El restaurante MoZaic ofrece gastronomía moderna, fresca y sabrosa de inspiración mediterránea y estadounidense, que encaja a la perfección con el modo de vida sano del suroeste de Florida. Propone gastronomía de mercado y de temporada y utiliza fruta y verduras de granjas locales y marisco de la zona.

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Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Americana contemporánea, Pescados y Mariscos, De la granja a la mesa
Horarios
Cena lun–jue 17:00–21:00 vie, sáb 17:00–22:00
Número de teléfono
(941) 951-6272
Página web
http://www.mozaicsarasota.com/
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Ash Turner
Servicio de comidas
We offer 2 private rooms for seating upto 30 seats. We also offer custom off premise catering.
Instalaciones para eventos privados
We can accommodate up to 30 people in one of our 2 private dining areas
Contacto para eventos privados
John Andersen: (941) 951-6272

Ubicación
1377 Main Street, Sarasota, 34236 FL
Zona
Sarasota
Intersección en calle
Pineapple Avenue
Parking details
Palm Ave. Public Parking Garage is located directly behind the Restaurant. Public Valet available diagonally across from us on Main Street.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Cargo por descorche, Cervezas, Comida al aire libre, Hora feliz, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Menú

Starters

Soup du Jour
Chefs Daily Creation
- Market Price
Farmers Market GazpachoUSD 6.00
Heirloom Tomato, Cucumber, Cilantro, Lime, Ginger, Citrus, Greek Yogurt, Grilled Crouton, Micro Cilantro
Thai Curry Carrot SoupUSD 6.00
Ginger, Lemon Grass, Kafir Lime, Coconut Red Curry, Herb Oil Micro, Cilantro
Butter Leaf SaladUSD 9.00
Buttermilk Blue Cheese, Candied Bacon, Heirloom Cherry Tomatoes, Red Wine Vinaigrette
Mozaic Mediterranean SaladUSD 13.00
Artisan Blend Lettuce, Marinated Artichoke, English Cucumber, Heirloom Cherry Tomatoes, Olives, Sheeps Milk Feta, Olive Oil, Red Wine Vinaigrette
Georgia Peach SaladUSD 12.00
Georgia Peaches, Arugula, Shaved Fennel, Pickled Purple Onion, Candied Almonds, Goat Cheese, Citrus Vinaigrette
Fried QuailUSD 14.00
Green Apple, Radish, Cabbage Asian Slaw, Crushed Peanuts Sriracha Honey Miso Glaze
- Tasting MenuUSD 17.00
Ahi Tuna PokeUSD 14.00
Yellowfin Shashimi, Avocado, Mango Chutney, Toasted Sesame, Fried Garlic, Soy Ginger Aioli, Yucca Chips
- Tasting MenuUSD 17.00

Share Plates

Crab CakesUSD 15.00
Lump Crab, Slaw, Tomato Bacon Jam, Creole Remoulade
Zucchini Corn FrittersUSD 12.00
Pan Fried, Citrus Aioli, Sweet Corn Chili Relish, Pea Tendrils
Vegan Chickpea CakesUSD 14.00
Pan Seared, Lemon, Mint, Smashed Avocado, Pickled Onion Fried Caper, Zaatar
Artichoke Skillet GratinUSD 11.00
Cream Cheese, Roasted Red Pepper, Spinach, Herbs, Parmesan

Entrees

Fresh Catch│ Changes Weekly
Chef's Weekly Fresh Catch
- Market Price
Shrimp N' GritsUSD 28.00
Pan Blackened Gulf Shrimp, Garlic, White Wine, Bacon, Creole Cream, Spring Onion, Pickled Okra
Diver Sea ScallopsUSD 31.00
Pan Basted, Parsnip Puree, Wilted Arugula, Charred Corn, Blistered Cherry Tomatoes, Citrus Beurre Blanc, Bacon Bread Crumbs
Scottish SalmonUSD 25.00
Flame Grilled, Miso Honey Glaze, Parsnip Puree, Caramelized Bok Choy
White Marble Farm's Pork TenderloinUSD 26.00
Espresso Achiote Rubbed, Flame Grilled, Walnut Golden Raisin Relish, Cilantro, Roasted Fingerlings, Maduros
Maple Leaf Farm's Duck BreastUSD 27.00
Pan Seared, Wild Mushroom, Herb Swiss Chard Risotto, Cranberry Port Reduction and Farm Vegetables
Flame Grilled Beef TenderloinUSD 33.00
Garlic Herb Compound Butter, Whipped Potatoes, Farm Vegetables
Chef's House Made Pasta
Changes Weekly (Add Shrimp +$8)
- Market Price
Vegan Meatless LoafUSD 24.00
Seasoned Nuts & Grains, Molasses Brown Sugar Glaze, Herb Roasted Baby Farm Potatoes, Baby Vegetables, Wild Mushroom Soy Jus

Sides

Farm Vegetables
Roasted Baby Farm Potatoes
Parsnip Puree
Maduros
Carmelized Bok Choy

Chef's Summer Tasting Menu!

Three Course Dinner $29

First Course

Choice of One:

Soup du Jour
Farmers Market Gazpacho
Thai Curry Carrot Soup
Butter Leaf Salad

Second Course

Choice of One:

Mozaic Mediterranean Salad
Georgia Peach Salad
Crab Cake
Zucchini Corn Fritters
Vegan Chickpea Cakes
Artichoke Skillet Gratin

Main Course

Choice of One:

Shrimp N' Grits
Scottish Salmon
Diver Sea Scallops Duo
Chef's House Made Pasta
Add Shrimp +$8
Pork Tenderloin
Duck Breast
Petite Beef Tenderloin
Add Shrimp +$8
Vegan Meatless Loaf

Lo que dicen 1,617 personas

Calificaciones y reseñas generales

4.4

4.4 de acuerdo a todas las calificaciones

4.5Comida
4.3Servicio
4Ambiente
1.4Valor

Ruido • Moderado

1,617 reseñas

DK
DianaK
Nápoles
42 reseñas
1.0
42 reseñas
Evaluado el 15 de noviembre de 2019
1. Global 1
totally heartless when requesting accessible table
¿Te fue útil?
JB
JohnathanB
Tampa
2 reseñas
2.0
2 reseñas
Evaluado el 29 de julio de 2019
1. Global 2
Stopped in for an anniversary dinner. Enjoyed the decor but found myself somewhat disappointed overall. I ordered a duck salad, which requires a bit of skill in order to render the fat accordingly. Found the duck to be somewhat fatty and the portion size to be small enough that stopping in somewhere else for a bite after the show was necessary. I'm not a large man at 152 lbs. This is a nit I will always pick with restaurants at this price point. One should never leave hungry after an appetizer and an entree.
¿Te fue útil?
MR
MargaretR
VIP
Tampa
1 reseña
5.0
1 reseña
Comieron en 22 de septiembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Unfortunately they are closing at the end of the week
¿Te fue útil?
VP
VaPa
VIP
Jacksonville
6 reseñas
5.0
6 reseñas
Comieron en 21 de septiembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Food was outstanding and the service was excellent! It’s a shame they are closing.
¿Te fue útil?
SL
SallyL
Tampa
1 reseña
5.0
1 reseña
Comieron en 15 de septiembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Took a friend there for a birthday dinner. Great flavors for vegetarian options. Service was friendly and on point. Will try the Tasting Menu next trip.
¿Te fue útil?
EC
EricC
Tampa
1 reseña
1.0
1 reseña
Comieron en 8 de septiembre de 2018
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 3
Since this was our first time here we elected to go with the tasting menu which was split into three sections which could best be categorized as: soup/salad - apps - and mains. One of the apps we ordered was no longer available a minor problem if a somewhat annoying start as this was 7:30 on a Saturday and a restaurant should not be running out that early in a service IMHO. My lamb "soup" arrived which was more a stew than soup - with LARGE chunks of carrots, celery, potatoes and parsnip. Based on the fact that this restaurant describes itself as having Mediterranean/North African roots I expected those flavors to come through - sadly there were little to no spices in this tomato based stew - the celery was fibrous and inedible with whole peppercorns jutted throughout like little depth charges of palate destroyers. My partners chickpea cakes were over-processed with too much binder and therefore a very strange consistency worse still they were absolutely flavorless making them reminiscent of tiny vegan hockey pucks. The waiter took note that we hadn't eaten any of our 1st course and trying to keep it light I joked if the kitchen could "step up their game" on the next course and at least season the food correctly after all we had a nice bottle of Riesling that this food was ruining. The salads came and more of the same - both were over dressed which made the fact that they had no flavor a culinary contradiction. The waiter returns to our uneaten 2nd course and I beg him to make sure that my duck is blushing red and rested with crispy skin and the risotto luscious but not loose. The owner came to our table and his only response was "nobody else is complaining" - when I showed him the risotto that more resembled fried rice and the flaccid skinned and grey duck he just shrugged and said he would take it off the check - how kind of him. Maybe I am too much of an idealist but shouldn't a restaurant set the standard and not cater to uninformed diners for their food cues.
¿Te fue útil?
DG
DouglasG
Tampa
6 reseñas
4.0
6 reseñas
Comieron en 8 de septiembre de 2018
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Good restaurant, but we’re out of three specials advertised on-line as well as the Pinot Noir we selected. Don’t advertise it if you do not have it in stock!
¿Te fue útil?
C
Connoisseur
Tampa
86 reseñas
5.0
86 reseñas
Comieron en 6 de septiembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have been coming to this marvelous farm to table dining spot on Main Street for several years. We have consistently enjoyed excellent and both interesting and classic dishes along with friendly service. The atmosphere is an eclectic bohemian decor. It’s also been a personal favorite before attending nearby concerts at the opera house or theater events.
¿Te fue útil?
CB
CinthyaB
Tampa
1 reseña
5.0
1 reseña
Comieron en 6 de septiembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Incredible food, excellent service! My girlfriends and I wanted to go for a girls night out and what a fantastic time we had there.
¿Te fue útil?
J
Jatvet
Orlando
26 reseñas
5.0
26 reseñas
Comieron en 6 de septiembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great from start to finish! Quick seating, attentive service, nice wine selection, fantastic 3 course meal.
¿Te fue útil?

Preguntas frecuentes

Mozaic Restaurant tiene una calificación promedio de 4.4 estrellas, según 1617 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

1377 Main Street, Sarasota, 34236 FL

Información adicional

Intersección en calle
Pineapple Avenue
Zona
Sarasota
Horarios
Cena lun–jue 17:00–21:00 vie, sáb 17:00–22:00
Precios
Hasta $30
Cocinas
Americana contemporánea, Pescados y Mariscos, De la granja a la mesa
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Palm Ave. Public Parking Garage is located directly behind the Restaurant. Public Valet available diagonally across from us on Main Street.
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Ash Turner
Adicional
Acceso para silla ruedas, Bar / Sala pública, Cargo por descorche, Cervezas, Comida al aire libre, Hora feliz, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.mozaicsarasota.com/
Número de teléfono
(941) 951-6272
Servicio de comidas
We offer 2 private rooms for seating upto 30 seats. We also offer custom off premise catering.
Instalaciones para eventos privados
We can accommodate up to 30 people in one of our 2 private dining areas
Contacto para eventos privados
John Andersen: (941) 951-6272

Mozaic Restaurant

No disponible en OpenTable

Hay más por explorar

Información adicional

Starters

Soup du Jour

Farmers Market GazpachoUSD 6.00

Thai Curry Carrot SoupUSD 6.00

Butter Leaf SaladUSD 9.00

Mozaic Mediterranean SaladUSD 13.00

Georgia Peach SaladUSD 12.00

Fried QuailUSD 14.00

Ahi Tuna PokeUSD 14.00

Share Plates

Crab CakesUSD 15.00

Zucchini Corn FrittersUSD 12.00

Vegan Chickpea CakesUSD 14.00

Artichoke Skillet GratinUSD 11.00

Entrees

Fresh Catch│ Changes Weekly

Shrimp N' GritsUSD 28.00

Diver Sea ScallopsUSD 31.00

Scottish SalmonUSD 25.00

White Marble Farm's Pork TenderloinUSD 26.00

Maple Leaf Farm's Duck BreastUSD 27.00

Flame Grilled Beef TenderloinUSD 33.00

Chef's House Made Pasta

Vegan Meatless LoafUSD 24.00

Sides

Farm Vegetables

Roasted Baby Farm Potatoes

Parsnip Puree

Maduros

Carmelized Bok Choy

Chef's Summer Tasting Menu!

First Course

Soup du Jour

Farmers Market Gazpacho

Thai Curry Carrot Soup

Butter Leaf Salad

Second Course

Mozaic Mediterranean Salad

Georgia Peach Salad

Crab Cake

Zucchini Corn Fritters

Vegan Chickpea Cakes

Artichoke Skillet Gratin

Main Course

Shrimp N' Grits

Scottish Salmon

Diver Sea Scallops Duo

Chef's House Made Pasta

Pork Tenderloin

Duck Breast

Petite Beef Tenderloin

Vegan Meatless Loaf

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Mozaic Restaurant?

¿Mozaic Restaurant acepta reservaciones actualmente?

No disponible en OpenTable

Información adicional