Starters
Port Philip Bay Red Gurnard ceviche with burnt orange, fennel and avocadoAUD 22.00
Chargrilled Fremantle octopus salad, vine-ripened tomatoes, cucumber and corianderAUD 24.00
Burnt tomato salad with green beans, corn and roquetteAUD 18.00
Grilled zucchini and squash ribbon salad with tangy vinaigrette and stracciatellaAUD 16.00
Charcoal roasted duck kofta with pomegranate molassesAUD 18.00
Mains
Gippsland rump steak, chargrilled with roasted peppers and chimuchurriAUD 44.00
BBQ pork scotch with paprika annato citrus and piquillo pepper sauceAUD 35.00
Grilled swordfish steaks with salsa verdeAUD 38.00
Chargrilled oyster mushrooms, eggplant sauce and wild riceAUD 32.00
North African blackened chicken with honey and limeAUD 28.00
Sides
Chargrilled corn with paprika and yoghurtAUD 15.00
Grilled lettuce heart with sesame and parmesonAUD 12.00
Crispy fried baby potatoes AUD 12.00
Couscous and grilled nectarineAUD 16.00
Dessert
Lemon meringue tart and dehydrated raspberriesAUD 18.00
Summer fruit pavlova with passionfruit and yuzu pearlsAUD 18.00
Raspberry and chocolate cake with strawberry coulisAUD 18.00