Starters
Smoked sardines with tomato chutney and lemon aioli served on crusty sourdough garnished with pickled white onionAUD 14.00
Chargrilled lamb sausage with caramelised onion and house-made sauerkrautAUD 14.00
Braised pork shanks in dark vinegar, nestled in butter lettuce and crusty breadAUD 14.00
Grilled Swiss raclette cheese poured on boiled potatoes with house-made pickles and wagyu beef trimmingsAUD 18.00
Winter kale salad with pickled white anchovies cradling a fried duck egg dressed in parmigiano reggiano dressingAUD 22.00
Mains
Slow cooked goulash beef cheek dolloped with sour cream and creamy polentaAUD 36.00
Roasted lamb shoulder served with chargrilled vegetablesAUD 34.00
Flounder bathed in brown butter served with a hearty broth and braised savoy cabbageAUD 36.00
Eggplant caponata and milanese saffron risottoAUD 34.00
Roasted apricot half chicken with house-made French onion sauceAUD 36.00
Chargrilled 250g ribeye with Cafe de Paris butter watercress and fritesAUD 65.00
Sides
Roast pumpkin, salted ricotta and local honeyAUD 12.00
Blanched and chargrilled snowpeas with brown butter and goat curdAUD 14.00
Fried baby potatoes AUD 12.00
Dessert
Apple strudel with vanilla chantillyAUD 14.00
Gingerbread cake and pistachio ice creamAUD 14.00
Chocolate fondue for two with fresh berries, house-made churros, marshmallows and dried fruitAUD 28.00
