Appetizers
BEEF CARPACCIOUSD 18.00
Thinly sliced USDA prime beef tenderloin adorned with micro greens, hazelnuts, and blackberry sauce.
SHORT RIB ON CRISPY POLENTA CAKESUSD 16.00
Three crispy polenta cakes crowned with braised short rib and blue cheese mousse.
MOZZARELLA UN-CROSTINIUSD 13.00
A deconstructed bruschetta with a cloud of mozzarella on a bed of roasted tomato bread crumbles, drizzled with basil herb oil.
ANGRY MUSSELSUSD 19.00
A generous portion of PNW mussels prepared spicy with chorizo and harissa. Served with a french baguette crostini.
Salads
GOAT CHEESE AND ROASTED BEETSUSD 17.00
Red and gold beets on a bed of arugula, hazelnuts, goat cheese, beet puree, and maple balsamic dressing.
MS. JANE'S STACKED SALADUSD 15.00
Cucumber, avocado, rainbow carrots, radish and cherry tomatoes stacked under a mix of arugula and romaine and a nectarine agave dressing.
RADICCHIO AND BRUSSELS SPROUTSUSD 15.00
Radicchio, brussels sprouts, red onion, shaved parmesan, roasted walnuts, orange gel, and honey citrus dressing.
