A Taste of Springtime
Tasting Menu Sets
Create your own experience
Jade
Amuse Bouche
- 1 Starter
- 2 Mains
- 1 Dessert
- 175 per Four Wine Pairings 100
Emerald
Amuse Bouche
- 2 Starters
- 2 Mains
- 1 Dessert
- 200 per Five Wine Pairings 115
Sapphire
Amuse Bouche
- 2 Starters
- Chef's Seasonal Nigiri
- 2 Mains
- 1 Dessert
- 220 per Six Wine Pairings 135
Dry Aged Prime Tomahawk Ribeye for TwoUSD 265.00
assorted local ban chan, black garlic bordelaise
Enhancements
A5 Wagyu Musubi USD 35.00
/oz
Foie Gras Sandwich & BanyulsUSD 45.00
Osetra CaviarUSD 175.00
/oz
Starters
Kualoa Oysters
Chef’s daily inspiration | Louis Roederer Collection #245 50/245
- for three (sets)USD 21.00
- for sixUSD 40.00
Taro VichyssoiseUSD 20.00
local ahi poke, smoked Kamuela tomato, crispy taro, Iberico ham | 2022 La Scolca ‘Etichetta Nera’ Gavi 25/120
Kona KampachiUSD 25.00
wasabi nasturtium puree, green apple ponzu, trout roe | 2022 Dom Chantemerle 1er Crus Chablis 40/190
Octopus GardenUSD 26.00
Kualoa grown vegetables, parmesan, yuzu black pepper vinaigrette | 2021 Monchhof Riesling, Mosel 25/115
ScallopsUSD 26.00
Chinese black bean and kaffir lime orzo, Ewa corn curry | 2022 Francois Villevert 'La Coulee' Sancerre 25/120
Wagyu Beef TartareUSD 28.00
egg yolk gel, black garlic, potato pave | 2021 Domaine Ott Rose de Provence 30/145
KAI
Shima AjiUSD 40.00
smoked turnip, sake braised spinach, saffron yuzu dashi | 2021 Gustave Lorentz Pinot Blanc, Alsace 25/115
Maine LobsterUSD 65.00
truffle nori risotto, hon shimeji mushroom, parmesan foam | 2022 Jaeger-Defaix Rully, Burgundy 40/190
AINA
Wagyu Beef ShortribUSD 60.00
turnip, soybean, golden raisin relish, miso-gochujang vinaigrette | 2019 Allegrini Amarone, Valpolicella 40/190
Maui VenisonUSD 50.00
cauliflower, kai choy, Ho farm tomato, ume blueberry gastrique | 2022 Venge 'Signal Fire' Zinfandel 30/145
Marrunga Marble LambUSD 55.00
brown butter ulu puree, pineapple chimichurri, coconut aji amarillo sauce | 2021 Domaine Gour de Chaule, Gigondas 25/115
Toriyama A5 WagyuUSD 70.00
maitake, mochi rice, yuzu kosho broth | 2019 Chateau Lassegue, St. Emilion 40/195
Desserts
Mocha Blend # 17-1230USD 18.00
chocolate 'Lattea' mousse, pineapple, chamomile, cinnamon
Calamansi & HoneyUSD 18.00
graham, toasted meringue, mango, kiwi
Frutti Di BoscoUSD 18.00
vanilla bean sable, creme patisserie, summer berries
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
