Mundo Trattoria

Insalata di Indivia

Endive salad with orang wedges, almonds and crumbled Feta cheese

Insalata Giardiniera

Mixed green salad with Feta cheese, pine nuts and fresh fruit in a pomegrenade vinaigrette

Crespelle

Crêpe stuffed with a San Marzano tomato base lamb reduction

Calamari Grigliati

Grilled calamari seasoned with fresh lemon, French shallots and extra-virgin olive oil

Cozze Marinara

P.E.I mussels steamed with a marinara sauce

Penine PutanescaCAD 27.00

Pennine with capers, anchovies, Italian parsley, onions and black olives with a fresh San Marzano tomato sauce

Linguini FunghiCAD 29.00

Linguini with mixed mushrooms, sundried tomatoes and sliced veal strips

Risotto PescatoreCAD 30.00

Riz Arborio cuit en douceur avec des crevettes, palourdes et du poisson frais

Vitello FrancescaCAD 33.00

Egg washed veal scaloppini with a lemon and caper sauce

Medaglioni di vitelloCAD 34.00

Milk fed veal medalions with Pancetta, roasted bell peppers and mushrooms in a demi-glace Veal reduction

ConiglioCAD 37.00

Pan seared rabibit with a cipollini onion and porto reduction based sauce

Costaletti di agnelloCAD 42.00

Pan Seared rack of lamb with a demi-glace of fresh mint jelly

Pesce del Giorno

We recieve our fish daily in order to ensure the freshest available. Ask your server for today's selection

• Market Price

Lo Chef Raccomanda

Our chef's own recommendation

Coffee or Tea