Appetizers
Boudin Egg RollUSD 11.00
served with a vibrant mirliton-jicama slaw & a crispy andouille vinaigrette
Bronzed ShrimpUSD 16.00
creole seasoned sautéed shrimp served with an andouille rice cake and a rich étouffée sauce
Smoked Oyster & Eggplant GratinUSD 16.00
A baked dish of gulf oysters, eggplant dressing, parmesan béchamel, & herb panko bread crumbs
Soups and Salads
Soup du JourUSD 11.95
Turtle Soup au SherryUSD 12.95
New Orleans Sealood GumboUSD 12.95
BurrataUSD 14.00
creamy burrata cheese served with eggplant caponata, smoked tomato vinaigrette & crostini
Pear and Spinach SaladUSD 14.00
Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese
Roasted Underground SaladUSD 15.00
Gold and chioggia beets, heirloom carrots, scarlet turnips, goat cheese mesclun, satsuma dressing, balsamic
Sides
Almond and Tasso Bordelaise Green BeansUSD 10.00
Wood Grilled AsparagusUSD 10.00
Buttermilk Mashed PotatoesUSD 7.00
Grilled Gulf ShrimpUSD 14.00
Sautéed Jumbo Lump CrabmeatUSD 14.00
À La Carte Entrées
Blackened RedfishUSD 39.00
creole seasoned & cast iron seared fillet served with blue crab-mirliton dressing, vegetable du jour, and lemon butter beurre blanc
Roasted CauliflowerUSD 23.00
Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto and dukkah
Dijon Crusted SalmonUSD 32.00
Panko topped hidden fjord salmon served with a blend of slow cooked field peas, roasted cremini mushrooms and pearl onions
USDA Prime Wood Grilled Filet MignonUSD 58.00
7oz USDA prime filet, broccolini, celery root puree, GI Steak Sauce and crispy leeks
Table D'Hote Menu
Prix fixe menu includes choice of appetizer, entree, and dessert - $49.95
Appetizers
Choice of
New Orleans Seafood Gumbo
Turtle Soup Au Sherry
Soup du Jour
Wedge Salad
Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion & crumbled blue cheese
Shrimp and Goat Cheese Crêpes
Goat cheese filled crêpes topped with fresh Louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper
Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese
Entrées
Choice of
Shrimp and Grits
Slow cooked stone ground grits topped with Louisiana gulf shrimp, leeks, smoked tomato butter sauce & crispy garlic
Pecan Crusted Drum
Black drum fillet pan sauteed and topped with a panko-pecan crust, served with a crab meat-pecan relish and lemon buerre blanc
Roasted Half Chicken
House brined chicken served over butter bean puree with brown butter sautéed radishes, bacon, and crushed red pepper
Wood Grilled Pork Chop
Double-cut pork chop served with southern braised beans, mashed potatoes, and a tasso cream gravy
Desserts
Choice of
Pain Perdu Bread Pudding
candied pecans and rum sauce
Flourless Chocolate Cake
Créme Anglaise and blackberries
Vanilla Bean Créme Brûlée