MEZZE
KOFTA WITH SPICY RED SAUCEUSD 12.00
and tangy garlic aioli
PAPAS BRAVASUSD 9.00
with creamy romesco aioli
SPINACH AND ARTICHOKE DIPUSD 11.00
served with toasted pita
CRAB CAKESUSD 17.00
with remoulade
WHIPPED FETAUSD 9.00
served with toasted pita with fig glaze
HUMMUSUSD 9.00
served with toasted pita
STUFFED PIQUILLOUSD 9.00
roasted and stuffed with herb goat cheese
MUSSELS AND CLAMSUSD 14.00
steamed in tamarind sage butter, served with toast points
ARANCINIUSD 9.00
served with spicy red sauce
PORK BELLYUSD 14.00
braised, served with hot pepper jelly and garlic aioli
CHICKEN DUMPLINGSUSD 11.00
(Pan Seared or Steamed) served with mint labneh
EMPANADASUSD 12.00
served with salsa verde and salsa rojo
SKIRT STEAKUSD 17.00
grilled, served with beet chimichurri
ROASTED HEIRLOOM CARROTSUSD 10.00
served with mint labneh and spiced pistachio crumble
SCALLOPS AND GNUDIUSD 19.00
seared, served with spinach and charred jalapeno crema
MUSHROOMSUSD 9.00
sautéed with garlic confit and shallots
CAMARONES DE AJO SHRIMPUSD 13.00
sautéed with garlic confit
FALAFELUSD 11.00
with a cilantro tahini sauce
STUFFED MEDJOOL DATESUSD 8.00
herbed goat cheese, honey drizzle, spiced pistachios
CALAMARIUSD 14.00
served with toast points tubes and tentacles, sautéed in a spicy red pepper sauce
CHICKEN THIGHUSD 9.00
in marsala cream sauce
MARINATED SALMONUSD 14.00
topped with salsa verde
CHARCUTERIEUSD 28.00
assortment of cheeses, meats, jams, olives, and nuts
SALADS
BURRATA CAPRESEUSD 14.00
arugula, “hot” heirloom tomatoes, burrata, topped with fig balsamic and sundried tomatoes
MEDITERRANEAN SALADUSD 14.00
Black & Scarlet Kale tossed with chickpea, roasted red pepper, red onion, cucumber, feta, with a red wine dijon vinaigrette
CAESAR SALADUSD 11.00
baby romaine tossed with house caesar topped with shredded parmesan and house croutons
FIG & GOAT CHEESE SALADUSD 14.00
mixed greens tossed in honey vinaigrette topped with figs, goat cheese, and toasted almonds
MAINS
PAN ROASTED HALIBUTUSD 38.00
with blistered heirloom cherry tomato couscous
CHICKEN KABOBUSD 23.00
with yellow rice
HALF ROASTED CHICKENUSD 27.00
with mushroom risotto and marsala
LAMB CHOPSUSD 36.00
with asparagus and mint quinoa
CARBONARAUSD 19.00
made with pancetta and cavatappi noodles
MEDITERRANEAN PASTAUSD 19.00
fettuccine tossed with marinated artichokes, kalamata olives, roasted peppers, topped with feta cheese in olive oil
DESSERTS
TENNESSEE CHEESECAKEUSD 8.00
(seasonally topped)
CHOCOLATE FLOURLESS CAKEUSD 8.00
three decadent layers featuring flourless cake, white fudge mousse and chocolate fudge mousse
GELATOUSD 5.00
(seasonal flavors)
BAKLAVAUSD 8.00
topped with pistachio and walnut, drizzled with honey
CARROT CAKEUSD 8.00
(made in house)
