SNACKS
Nocellara OlivesGBP 4.50
With honey & Chilli flakes
ManchegoGBP 5.00
With honey & Chilli flakes
BruschettaGBP 5.00
With fresh tomatoes, garlic, tarragon oil & wild rocket
- LargeGBP 7.50
Edamame beansGBP 4.50
In their pods, sea salt and chilli flakes
Luxury NutsGBP 4.50
Truffle & Pecorino Cheese flavour
SMALL PLATES
Roasted CauliflowerGBP 9.00
Moroccan spices, tahini yogurt, pomegranate and mint
Burrata CheeseGBP 8.50
With Courgette, pistachio, lemon, chilli and salsa verde
Waldorf salad bitesGBP 8.00
Apple, celery, grapes and walnuts served in baby gem parcels
Padron PeppersGBP 7.50
With yogurt, black lime and Aleppo chilli
Sourdough BreadGBP 6.00
With early harvest olive oil, balsamic vinegar & smoked sea butter
Dipping CamembertGBP 12.50
With hazelnut, grapes, rosemary & fig chutney
LARGE PLATES
Cheese BoardGBP 20.00
A selection of three beautiful cheeses, served with seasonal chutney, honey, grapes, almonds and crackers
- 3 x 50mlGBP 10.00
Charcuterie BoardGBP 20.00
Wild venison carpaccio with juniper, Welsh lamb carpaccio with rosemary and breast of free range duck, cured and lightly beech smoked, served with wild rocket, tomato chutney, cornichons & bread
- 3 x 50mlGBP 10.00
Mixed Charc + CheeseGBP 26.00
A delicious of both boards, served with chutney, grapes, smoked almonds, cornichons, crackers & bread
- 3 x 50mlGBP 10.00
Prosciutto and Peaches SaladGBP 12.00
With Manchego, Pine Nuts and Balsamic Vinegar
Hot Smoked SalmonGBP 14.00
Flaked on dill yogurt, pink peppercorn and pea shoots
Sharring PlatterGBP 40.00
Dipping Camembert, bread, Charcuterie, Manchego, Padron peppers, Olives and Selection of Vegetables
PUDDINGS
Chocolate TorteGBP 12.00
Served with 50ml Muscat Chambers
- Chocolate torte onlyGBP 8.50
Summer Fruit, Yogurt and Honey, pistachios and ShortbreadsGBP 12.00
Served with a 50ml glass of Late Harvest Semillon
- Summer Fruit, Yogurt and Honey Dip onlyGBP 8.00
