Mye 2 Japanese Restaurant

Dinner Appetizers

• EdamameCAD 4.50

  Boiled soybean sprinkled with sea salt

• KanisuCAD 7.00

  Snow crab claw, seaweed and cucumber dressed with sweet vinaigrette sauce

• TakosuCAD 7.00

  Octopus, seaweed and cucumber dressed with sweet vinaigrette sauce

• Wakame SunomonoCAD 5.00

  Seaweed salad dressed with sweet vinaigrette sauce

• TempuraCAD 7.50

  Two jumbo shrimp and fresh vegetables lightly battered and deep-fried

• Vegetable TempuraCAD 6.50

  A variety of fresh vegetables lightly battered and deep-fried

• YakitoriCAD 5.95

  Two skewers of teriyaki chicken grilled with green onion

• Salmon TeriyakiCAD 9.50

  Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce

• YakinikuCAD 11.00

  USA Angus rib-eye steak sliced and char-broiled with our grilling sauce

• AgedashitofuCAD 4.00

  Fresh tofu deep fried and served in our bonito ginger sauce

• Sushi Six piece SpecialCAD 9.25

  California roll (3 pieces), shrimp, tuna and salmon

• Sashimi

• Chef's selection - Small (8pc)CAD 14.00

• Chef's selection - Medium (12pc)CAD 21.00

• Chef's Moriawase A (25pc)CAD 50.00

• Chef's Moriawase B (35pc)CAD 75.00

• Chef's Moriawase C (45pc)CAD 100.00

Dinner Entrees

Each entrée includes a choice of white or brown rice (excluding Sushi Dinner), as well as miso soup or salad with our house Japanese dressing

• Sushi DinnerCAD 25.00

  Eight kinds of fresh seasonal fish, three pieces of California roll and three pieces of spicy tuna or spicy salmon roll

• Sashimi DinnerCAD 29.00

  Approximately eighteen pieces of six to seven kinds of fresh seasonal fish, artfully sliced for real fish lovers

• Tempura DinnerCAD 17.00

  Five jumbo shrimp and eight varieties of seasonal vegetables lightly battered and deep-fried

• Seafood Tempura DinnerCAD 21.00

  Two jumbo shrimp, five varieties of seasonal vegetables, scallop, salmon, crab, and seasonal white fish all lightly battered and deep fried

• Vegetable Tempura DinnerCAD 13.50

  Sixteen pieces of seasonal vegetables lightly battered and deep-fried

• Yakiniku DinnerCAD 25.00

  USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.Served with blanched seasonal vegetables

• Chicken Teriyaki DinnerCAD 17.50

  Air-chilled, grain-fed chicken breast grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables

• Salmon Teriyaki DinnerCAD 19.00

  8 oz. fresh Atlantic salmon grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables

• Steak DinnerCAD 25.00

  8 oz. aged "AAA" Canadian tenderloin cubed and sautéed with mushrooms in our Japanese steak sauce Served with blanched seasonal vegetables

Sides

• Miso SoupCAD 2.50

• Miso SoupCAD 3.50

• Rice (white or brown)CAD 2.00

• Salad with Mye's DressingCAD 2.50