Mykonos Restaurant Bar

STARTERS 4 Dips (White Tarama, Tzatziki, Spicy cheese and Eggplant Dip with Pita bread) + 1 Saganaki cheese + Meat balls wrapped with eggplant and tomato sauce topped off with feta cheese SALADS Seasonal greens or green salad MAINS Meat platter (4 people): Pork belly, grilled meat beef pattie, old-school marinade spit roast barbeque meat: pork, lamb and chicken. DESSERT Galactoboureko

Combination of family style seafood and meat.

STARTERS 4 Dips (White Tarama, Tzatziki, Spicy cheese and Eggplant Dip with Pita bread) + Octopus grilled slices + Kefalograviera cheese (Saganaki) SALADS MAINS Seafood platter (4 people): Fish rockling fillet, mussels, prawns, crabs and squid DESSERT Galactoboureko