Family run Indian restaurant has been heralded for years for its wonderfully fresh ingredients. Completely vegetarian and vegan friendly, there's no wonder why they've become not only a local gem, but an honest tribute to Indian cuisine too. Proud to also feature at 8th position, as Best Curry House across Britain by Times. They have also added vegetarian & vegan burgers and pizzas on the menu and they promise to keep their values of quality & taste ahead. *Note: All dishes may contain traces of the allergens. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Desi Plates
Masala French Toast (VG)GBP 10.95
Slices of bread dipped in a batter of gram flour with some finely chopped veggies, and griddled to perfection. Served with tomato ketchup and Masala beans.
Bombay Tofu Bhurji Pav (VG)GBP 9.95
A scramble of gently spiced tofu with peppers and fresh coriander, served with a toasted buttered bread roll ‘pav’.
Rajasthani Besan Chila (VG GF)GBP 9.95
Savoury Indian pancake made from gently spiced chickpea flour (besan) with finely chopped veggies. Served with grilled tomatoes, fresh side salad & tomato chilli jam.
Avocado Basil On ToastGBP 9.95
Toasted sourdough, loaded with fresh salad of lettuce, cherry tomatoes, cheese topped with ripe avocado, toasted seed mix and a drizzle of olive oil. Served with tomato chilli jam.
Naan Rolls
Soft, freshly hand baked vegan naan bread layered with spiced cream cheese, tomato chilli jam, fresh chopped coriander and filled with your choice of protein.
Tofu Bhurji Roll (VO)GBP 10.95
Scrambled tofu tossed in common spices, some finely chopped veggies and select herbs.
Hyderabadi Keema Roll (VO)GBP 10.95
Slow cooked, plant-based mince with distinct earthy flavours that comes from slow cooking, dried fenugreek & fresh coriander.
Sausages Roll (VO)GBP 10.95
The new oink-less original Plant-based, high protein sausages with a surprisingly smokey touch.
Smokey Baecon Roll (VO)GBP 10.95
Your new plant-based bae Smokey hot baecon.
South India’s Staple
Dosa Waffles (GF)GBP 9.95
An Inspired Creation : Waffles made from rice-lentil batter with finley chopped vegetables, topped with a buttery curry ‘bhaji’ of seasonal vegetables and served with house special chutneys.
Idli (Steamed Rice Cakes) (VG, GF)GBP 5.95
Soft, fluffy fermented rice cakes called ‘Idli’, served with a warm, aromatic lentil-vegetable vegetable stew ‘Sambhar’ and fresh coconut chutney.
Tadke Wali Idli (VG GF)GBP 7.25
Idlis with a sizzling tempering of common spices, mustard seeds, curry leaves, and chillies.
Pesto Idli Sandwich (GF)GBP 7.25
An Inspired Creation : Inhouse made fresh basil pesto sandwiched between two slices of our reimagined idlis. Topped with grated cheese.
Medu Vada (Savoury Lentil Doughnuts) (VG, GT)GBP 5.95
Crispy, golden lentil fritters called ‘Medu Vada’, with a crunchy exterior and soft center. Served with sambhar and refreshingly cool coconut chutney.
Brunch: Curries
Served with plain rice or palak paratha.
Chick’n Butter Masala (VO)GBP 13.45
Plant based, chicken pieces in a mildly spiced creamy gravy of tomatoes, cashew nuts & in-house ground spices.
Paneer Angara (GFO)GBP 13.95
Smoky, tandoor roasted Indian cottage cheese (paneer) chunks in a fiery hot gravy of tomatoes, nuts, select spices and herbs.
Black House Daal (GF)GBP 8.45
Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow cooked for at least 24 hours in clay oven “tandoor”.| House Special
Bombay Aloo (VG, GFO)GBP 8.45
Boiled potatoes pan fried and tossed in coarsely crushed roasted spices & smoked herbs.
Brunch: Complete Mains
These are complete dishes
'OM-Hinglish' PlateGBP 14.95
An Inspired Creation : A thoughtfully curated platter, offering a unique fusion of English and Indian breakfast elements. Includes Palak Paratha (VG), Masala beans (VG, GF), Scrambled Tofu (VG, GF), Khandavi (GF), butter mushrooms, pan-fried tomato (VG, GT), Hash Browns (VG, GT), Plant Based Sausages (VG, GT) and Baecon.
Bombay Pav-Bhaji (VO)GBP 12.45
A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Best enjoyed With a buttered and lightly toasted bread roll (pav). (HOT)
Masala Dosa (VG, GF)GBP 11.25
A thin crispy crepe stuffed with spices potatoes.
Brunch: Biryani Medley
Biryani rice served with a side portion of chana masala chickpea curry, raita and side salad
Jackfruit Biryani Medley (VO, GT, NFO)GBP 16.95
Most loved biryani rice combinations; Jackfruit Biryani rice served with a side portion of chana masala (chickpea curry) vg gf, bondi raita vo gf. (Medium)
Vegetable Biryani Medley (VO, GFO, NFO)GBP 15.95
Most loved biryani rice combinations vegetable biryani rice served with a side portion of chana masala chickpea curry, bondi raita vo gf. (Medium)
Small plate "Nasto"
From Gujarat With Love More than just dishes — these are comfort, culture, and childhood on a plate. Made with recipes passed through generations, this is our way of sharing the flavours and bringing a piece of Gujarat to you.
Bhavnagari Khaman Dhokla (VG, GF)GBP 5.95
Spongy savoury cake made from chickpea flour, steamed and topped with a fragrant mustard seed and curry leaf tempering. Served with house special chutneys.
Surti Sev Khamani (VG GF)GBP 6.95
Crumbled khaman dhokla topped with crunchy sev, pomegranate seeds, finely chopped chillies, coriander, mix of our sweet-tangy chutneys and a gentle squeeze of lime for a bit of tang.
Rajkot Ni Khandvi (GF)GBP 5.95
Delicate, bright yellow spiral rolls made from fermented chickpea flour and yoghurt, rolled thin and melt-in-the-mouth soft. Lightly tempered with mustard seeds, sesame, and curry leaves.
The Hash Chaat (VO, GT)GBP 6.25
Crispy hash browns topped with some chickpea curry, chopped veggies, chutneys, flavoured yoghurt and spiked with some of our magic masala and a touch of lime juice. Your weekend hit of edible euphoria.
Parathe wali Gali
'Good To Know' - All our parathas are spinach-infused ‘palak’ at no extra charge. They are served with - Makhani dal (GF) Or Masala Beans and; (VG GF), Carrot pickle (VG GF), Fresh salad and Creamy yoghurt (VO GF).
Keema Palak Paratha With...(VO)GBP 10.95
Reminisce Old Delhi’s food market, bustling with flavours & the people that come chasing it; Stuffing of spiced, plant based mince ‘keema’, served with Makhani dal (GF) Or Masala Beans (VG, GF); and Carrot pickle (VG, GF), Fresh salad and Creamy yoghurt (VO, GF).
Keema Palak Paratha (VO)GBP 4.55
Reminisce Old Delhi’s food market, bustling with flavours & the people that come chasing it; Stuffing of spiced, plant based mince ‘keema’.
Gobi Palak Paratha with...(VO)GBP 9.95
The staple one, stuffed with spiced mashed cauliflower and served hot off the pan.served with Makhani dal (GF) Or Masala Beans (VG, GF); and Carrot pickle (VG, GF), Fresh salad and Creamy yoghurt (VO, GF).
Gobi Palak Paratha (VO)GBP 4.55
The staple one, stuffed with spiced mashed cauliflower and served hot off the pan.
Amritsari Pindi Chhole Paratha (VO)GBP 10.95
Spinach infused parathas paired with traditional Punjabistylechhole - a hearty chickpea curry.
Amritsari Paratha (VO)GBP 3.95
Spinach infused paratha.
The Light Bites
Salted Skin-On Chips (VG, GT)GBP 4.95
Rustic skin-on chips, slow-fried and lightly seasoned with sea salt. (VG, GT)
Loaded Hash Browns (VG, GT)GBP 6.95
Four crisp hashbrowns topped with plant-based beacon, cress, gherkins, mustard sauce, tomato chilli jam and our special house chutneys.
Grilled Halloumi (GF)GBP 6.95
Grilled Cypriot halloumi with salad & tomato chilli jam.
Soulful bowls
Chilli Broccoli Salad (VG, GF)GBP 7.25
Lightly dressed crisp mix of broccoli florets, fresh mintcoriander, dates, drizzled with chilli-lime dressing and topped with crunchy seed mix.
Kala Chana Salad (VG, GF)GBP 6.95
Black chickpeas, chopped tomatoes, peppers, and cucumber, lightly seasoned, tossed in lime juice and topped with toasted hearty seed mix.
Seasonal Fruits & Vanilla Yoghurt (VO, GF)GBP 6.95
Royal Granola Yoghurt (VO, GF)GBP 7.25
Toasted rolled oats, seed mix, assorted nuts, fresh seasonal fruits and creamy yoghurt.
Banana And Dates Porridge (VG, GF)GBP 6.95
'AKA Oats Ki Kheer' Wholegrain Oats cooked in plant based milk, sweetened with banana-dates and a touch of saffron.
Sweet Treats
Shahi Tukda Cannoli (VG)GBP 6.25
Fusion of classic Indian Shahi Tukda and Italian cannoli - crisp pastry shells filled with luscious coconut cream, infused with exotic flavours from cardamom and saffron. Garnished with toasted nuts.
Uttapam Stacks with Chocolate (VG, GF)GBP 6.25
South Indian sunrise with a European sunset — Soft and savoury lentil-rice pancakes 'uttapam', stacked and topped with a drizzle of Nutella.
Chocolate Fudge Brownie (VG, GF)GBP 5.95
An intense, rich, dense yet moist, fudgy dark chocolate brownie with chocolate sauce.
Sir Choc-A-Lot Cake (VG)GBP 5.95
Rich and moist chocolate sponge with dark chocolate ganache, chocolate flakes and cocoa nibs.
Soft Drinks
Thums Up! (300 ml)GBP 3.95
Taste the Thunder with India's very own Cola.
Coke (330 ml)GBP 3.45
Coke Zero (330 ml)GBP 3.45
Lemonade (330 ml)GBP 3.45
Mango Juice (1 L)GBP 3.45
Lychee Juice (1 L)GBP 3.45
Vegan
Pineapple Juice (1 L)GBP 3.45
Orange Juice (1 L)GBP 3.45
Indian Smoothies
Mango Lassi (VO, GF)GBP 4.75
Flavoured yogurt with real mango pulp beaten to the perfect drinking consistency. Vegan option available.
Kesar Pista Lassi (GF)GBP 4.95
Heavenly and a rich combination of saffron and pistachio flavors in a creamy and refreshing yoghurt smoothie. Contains Nuts
Kombucha
CBD PASSIONFRUIT & GUAVA GBP 5.75
by Hiphop (330ml)
GINGER & LEMONGBP 5.25
by Remedy 250ml
