SHARING PLATES
EXHIBITION FEATURE TAHINI FLATBREADUSD 14.00
A grilled flatbread with a tahini spread, pomegranate seeds, pickled red onion, mint, and sumac spiced olive oil
FRITTURA DI MAREUSD 15.00
Crisp fried calamari, baby shrimp, and banana peppers served with pepita pesto and marinara sauce
GRILLED SOPRESSAUSD 13.00
Lightly grilled Sopressata salami, served with a rosemary crostini, Parmesan cheese, and Castelvetrano olives
CAST IRON GOUDA FONDUEUSD 14.00
Gouda fondue served in a cast iron skillet, topped with fig walnut jam and served with crostini
CULINARY COLLECTION
ART OF THE BURGERUSD 18.00
Eight-ounce beef patty, Havarti cheese, arugula, Roma tomatoes, house-made pickles, and black truffle aioli on a toasted brioche bun, served with choice of side
HALLOUMI PANINIUSD 18.00
Sliced halloumi cheese, fresh herbs, tomato, pickled red onion, bell pepper, and a splash of champagne vinegar on a toasted baguette, served with choice of side
LEAF AND BULB QUICHEUSD 18.00
Eggs, cream, Parmesan cheese, spinach, leeks, fennel, garlic, herbs, and onions baked into a black pepper pasta crust, topped with sweet onion caramel, served with a choice of side
ZUPPA DE PESCIUSD 19.00
A hearty stew of Atlantic cod, potato, onion, spinach, carrot, roasted fish stock, and cream, finished with olive oil, micro herbs, and grilled sourdough for dipping
IMPRESSIONIST GALLERY
FALL VEGGIE HASH AND GRITSUSD 16.00
Roasted mushrooms, spiced butternut squash, onion, and grape tomatoes sautéed in our hash spice blend with garlic roasted fingerling potatoes. Served over creamy grits with pepita pesto
CHEF RICK’S SHRIMP AND GRITSUSD 20.00
Jumbo shrimp, smoked sausage, sautéed peppers, onions, grape tomatoes over creamy yellow grits
- Add smashed avocadoUSD 2.00
- chickenUSD 4.00
- shrimpUSD 6.00
PUMPKIN & PANCETTA RISOTTOUSD 18.00
Saffron laced Risotto made with roasted pumpkin, sweet peas, seared pancetta, onion, topped with cardamom scented pumpkin seeds
APPLE STREUSEL FRENCH TOASTUSD 18.00
Vanilla battered brioche French toast topped with sautéed apples, mascarpone citrus drizzle, streusel topping, and syrup, served with choice of bacon or sausage and your choice of veggie hash, grits or greek yogurt with salted honey
PROPER CAROLINA BREAKFASTUSD 18.00
Scrambled eggs, fresh cut fruit, choice of grits, veggie hash or greek yogurt with salted honey, and your choice of protein: bacon, sausage, grilled smoked sausage (+4), polenta fried shrimp (+8)
FORAGE SALADUSD 18.00
Bibb lettuce, roasted mushrooms, grape tomato, bell pepper, goat cheese, dried cherries, fresh herbs, and white balsamic and sage vinaigrette
SEASONAL PRIMARY COLORS SALADUSD 17.00
Mixed greens, sumac spiced walnuts, roasted butternut squash, chickpeas, pomegranate seeds, tahini yogurt vinaigrette
