Bar Bites
Appetizers
Parmigiana DorataUSD 23.00
Fried eggplant, stracciatella cheese, basil pesto, cherry tomatoes & sauce
Tartare di TonnoUSD 26.00
Tuna tartare, avocado mousse, mango drops, ravanelli chips & toasted almond
Gazpacho di Pomodoro USD 22.00
Chilled tomato and vegetable soup
Ceviche di Mare USD 27.00
Mixed Fish marinated in Ponzu Sauce, Red Onion, Cucumber, Bell Pepper
Carpaccio di Manzo USD 26.00
Prime Beef Carpaccio marinated with Wild Herbs
Selezione di Salumi e FormaggiUSD 39.00
Chef's selection of Italian imported cured meats & cheeses
Fritto Misto USD 29.00
Fried calamari, shrimp, & zucchini
Polipo Arrostito USD 32.00
Grilled Octopus served with sautéed broccoli rabe and stracciatella cheese
Capesante scottate USD 32.00
Seared Scallops with Kale Pesto & Sunchoke
Vitello Tonnato USD 29.00
Veal, Tuna Cream, Capers, Quail Eggs & Caviar + $6 add caviar
Pasta
Paccheri ai Frutti di Mare USD 37.00
Paccheri pasta from Gragnano tossed with a medley of Mixed Seafood
Risotto Salsiccia e AsparagiUSD 33.00
Risotto with Italian sausage, asparagus, smoked Neapolitan provola & Parmigiano Reggiano aged 48 months
Linguine Cacio e Pepe al Tartufo USD 38.00
Linguine from Gragnano with Pecorino Romano cheese, black pepper and truffle shavings
Tubetti alla NeranoUSD 29.00
Tubetti pasta with zucchini, Provolone cheese, Parmigiano Reggiano foam & mint oil
Tagliatelle al RaguUSD 29.00
Homemade Thirty-Three Yolk Pasta with traditional Beef Ragù from Modena
Spaghetti al Pomo e Oro USD 27.00
Spaghetti, cherry tomato sauce, Parmigiano Reggiano cheese sauce, 24 karat gold leaf
Mains
Strip strakUSD 39.00
Served with sautéed broccoli rabe, red reduction & roast potatoes
Branzino in Salsa di PeperoniUSD 43.00
Mediterranean sea bass from Greece in red pepper sauce, served with asparagus
Pollo Ripieno USD 34.00
Rolled Roast Chicken stuffed with Black Truffle and smoked Neapolitan Provola Cheese
Salads
Cesare USD 26.00
Romaine lettuce, Sweet & Sour Salmon, Salmon Caviar, Parmigiano Reggiano cheese
Mediterranea USD 22.00
Tomatoes, Imported Burrata cheese, Cucumber, Red onion, Black Olives, Focaccia Croutons, and Fried Chickpeas
Nerea USD 20.00
Watermelon, Mixed Greens, Grape Tomatoes, Pistachios, and Pecorino in Balsamic Dressing
Desserts
Piccole Delizie USD 25.00
Pastry assortment
Tatin Apple Tart USD 23.00
Traditional upsidedown caramelized apples tart
Royal Dome USD 18.00
Dacquoise biscuit, hazelnut crunch, chocolate mousse and gold leaf.
Lemon Tartlet USD 17.00
Shortcrust pastry and lemon cream
Rubino Cheesecake USD 17.00
A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce finished with a white chocolate glaze
Tiramisù USD 15.00
Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Gelato USD 15.00
Selection of Italian gelato
