STARTERS
LOCALLY BAKED PULL APART ROSEMARY FOCACCIACAD 9.95
black olives, oregano, chili oil
CRAB & ARTICHOKE DIPCAD 29.95
king crab, herbed cream cheese, artichoke, spinach, focaccia
CHILLED JUMBO SHRIMP COCKTAILCAD 24.95
NEROS BAKED OYSTERSCAD 27.95
house smoked butter, panko crumb, fresh herbs, asiago
1/2 LB KING CRAB LEGSCAD 75.95
drawn butter
ESCARGOT WITH BRIECAD 22.95
honey mushrooms, brie, garlic herb butter, brioche
MOJO BEEF RIB*CAD 22.95
miami cut beef short ribs, cuban style red beans, smoked pork hock
SPLIT BEEF BONE MARROWCAD 20.95
toasted pine nuts, asiago, herb crumb, crostini
SWEET & SPICY BBQ OCTOPUSCAD 23.95
gochujang bbq sauce, glass noodle kimchi salad
DRY ROASTED CHILI SHRIMPCAD 29.95
marinated black eyed peas, saffron aioli
SPICY AHI TUNA POKE*CAD 19.95
wakame salad, japanese mayonnaise, cucumber, rice paper crisp
HALF DOZEN FRESH SHUCKED OYSTERS ON THE HALF SHELLCAD 29.95
CHILLED SEAFOOD TOWERCAD 179.95
jumbo shrimp, jonah crab claws, select oysters on the half shell, new zealand mussels, tuna poke, red onion mignonette, cocktail sauce, lemon
SOUPS & SALADS
TRADITIONAL ONION SOUPCAD 12.95
gruyère, french style croutons
NEROS DAILY SOUPCAD 12.95
NEROS CLASSIC CAESARCAD 17.95
peameal bacon, ciabatta croutons, asiago, lemon garlic dressing
SALT ROASTED BEET & GOAT CHEESE SALADCAD 17.95
baby arugula, roasted detroit red beets, woolwich goat cheese, toasted pumpkin seeds, pomegranate vinaigrette
CHARDONNAY POACHED D'ANJOU PEAR SALADCAD 18.95
artisan greens, poached pear, blue cheese, honey glazed ham lardons, verjus vinaigrette
MANDARIN ORANGE SALADCAD 16.95
artisan greens, mandarin orange, toasted almonds, dried cherries, prosciutto chips, ruby red grapefruit dressing
OUR PREMIUM CUTS
8 OZ AAA GRAIN FED ALBERTA BEEF FILETCAD 52.95
12 OZ AAA CENTRE CUT BEEF STRIPLOINCAD 42.95
10 OZ AUSTRALIAN WAGYU STRIPLOINCAD 105.95
16 OZ CERTIFIED ANGUS BEEF RIBEYECAD 62.95
16 OZ AUSTRALIAN WAGYU STRIPLOINCAD 159.95
BONE-IN OPTIONS
18 OZ AAA DRY AGED BONE-IN BEEF STRIPLOINCAD 69.95
20 OZ NAGANO PORK DOUBLE CHOPCAD 51.95
26 OZ AAA BEEF PORTERHOUSECAD 88.95
12 OZ AAA BONE-IN BEEF TENDERLOINCAD 62.95
20-30 OZ AAA LONG BONE BEEF RIBEYE*
Ask your server for availability. Price based on size.
ADD TO YOUR STEAK
three jumbo garlic shrimp 24.95 | 5-6 oz lobster tail 38.95 | slab bacon, oaked maple syrup 12.95 one roasted bone marrow 12.95
SAUCESCAD 5.95
blue cheese fondue, brandy peppercorn sauce, neros red wine sauce
THE CARNIVORE FOR FOUR
THE CARNIVORE FOR FOURCAD 369.95
25 oz long bone ribeye, 18 oz dry aged bone-in striploin, 16 oz wagyu striploin, yukon gold whipped potatoes, sautéed asparagus, cremini mushrooms, duck fat roasted root vegetable & fingerlings, sauces to accompany your cuts
ENTRÉES
5-6 OZ TWIN ATLANTIC LOBSTER TAILSCAD 74.95
seasonal vegetables
GRILLED ALBERTA LAMB CHOPSCAD 62.95
rosemary marinated lamb, duck fat roasted root vegetable & fingerlings
PANKO CRUSTED ATLANTIC SALMONCAD 45.95
buttered snap peas, honey mushrooms, smoky tomato aioli
ARRABIATA SHRIMP LINGUINECAD 57.95
six jumbo shrimp, spicy tomato sauce, pecorino
PAN SEARED OCEAN SCALLOPSCAD 52.95
gruyere mashed potatoes, asparagus, lobster thermidor sauce
CAPON BREAST*CAD 42.95
buttered broccoli spears, yukon gold whipped potatoes, dried cherry jus
PIEDMONT TRUFFLE & RICOTTA LUNETTE (V)*CAD 36.95
porcini, cremini & oyster mushrooms, cream, pecorino
SIDES
DOUBLE SMOKED CHEDDAR MAC & CHEESE*CAD 18.95
SAUTÉED FRESH ASPARAGUSCAD 16.95
DUCK FAT ROASTED ROOT VEGETABLE & FINGERLINGSCAD 14.95
LOADED BAKED POTATOCAD 16.95
bacon, cheddar, chives
BAKED JUMBO POTATOCAD 12.95
PAN FLASHED CREMINI MUSHROOMSCAD 14.95
BUTTERED BROCCOLI SPEARSCAD 12.95
WHIPPED YUKON GOLD POTATOESCAD 12.95
WHITE CHEDDAR & DILL POTATO CHIPS*CAD 12.95