A La Carte (Lunch & Dinner)
Snacks
Farmhouse Fried Chicken with Fermented Chilli Mayo GBP 10.00
Duck HamGBP 6.00
Pork Scratchings GBP 4.00
Soda Bread, House Butter (per person)GBP 4.00
House Spiced NutsGBP 3.00
Starters
Salad of Winter Leaves, Stilton, Clementine & Walnut Vinaigrette (£4 Duck Ham Supplement)GBP 11.00
Pork, Bacon & Prune Terrine, Walnut Ketchup, Milk Bread GBP 13.00
Smoked Mussel Parfait, Gherkin Relish, Toasted Milk Bread-GBP 13.00
Wild Garlic, Smoked Crème Fraîche Soup, Soda Bread (add Smoked Lincolnshire Poacher, Wild Garlic & Smoked Eel Toastie £4) GBP 11.00
Mains
Catch of The Day, Seaweed, Kale & English White Wine SauceGBP 28.00
Potato & Leek 'Risotto', Chive & Smoked Lincolnshire PoacherGBP 21.00
Roast Duck Leg, Caramelised Onions, Pancetta, Borlotti BeansGBP 26.00
BBQ Beef Rump, Braised Beef Cheek, Mustard Carrots & Turnip TopsGBP 33.00
British Pork Chop, Pickled Savoy, Burn Apple, Farmhouse BaconGBP 27.00
Sides £5
Crispy garlic potatoes
Green salad
Mash potato
BBQ Sweetheart Cabbage & Gentlemen's Relish Butter
Desserts
Rhubarb & Apple Crumble, CustardGBP 11.00
Bay Leaf Crème BrûléeGBP 8.00
Doughnuts, Toffee Sauce, Cinnamon Crème FraîcheGBP 10.00
Baron Bigod, Cote Hill Blue, Fruit Loaf, Beer Pickled PrunesGBP 13.00