All Day Menu
DATE + APRICOT LOAF (V)AUD 10.00
Fruit loaf with apricots, dates, raisins and walnuts, with spiced ricotta and saffron honey
EGGS ON TOAST (GFO, V)AUD 12.50
Eggs your way with single origin sourdough and house cultured parmesan butter
- Scrambled eggsAUD 1.00
- Add tomato relishAUD 3.00
- Add baconAUD 5.50
- Add smoked salmonAUD 8.00
ACAI BOWLS PINA COLADA (GF,VV)AUD 19.00
Coconut yoghurt, kaffir lime syrup, chilli and pineapple salsa and coconut crumble
FUDGE SUNDAE (GF, V)AUD 23.00
Warm rich chocolate sauce, peanut crumble, chantilly cream, maraschino cherry
TURKISH EGGS (GFO, V)AUD 18.50
Aleppo chilli burnt butter, herbed greek yoghurt, poached eggs with toasted turkish bread
AVO ON TOAST (GFO, V, VVO)AUD 18.50
Smashed avocado on single origin sourdough, togarashi, gochujang pickles, edamame beans, roasted sesame mayo and miso maple glaze
- Add poached eggsAUD 5.00
- Add baconAUD 6.00
FRITTER (GF, V)AUD 18.00
Sweet corn, pickled ginger and sugar loaf fritter topped with avocado, roast sesame mayo, bean sprout salad and house sweet chilli
- Add poached eggsAUD 5.00
- Add baconAUD 6.00
TIRAMISU FRENCH TOAST (V)AUD 19.50
Brioche French toast, tia maria and caramel syrup, tiramisu mascarpone, chocolate biscuit crumbs and fresh berries
MEDITERRANEAN BREAKKY STACK (GFO, VO)AUD 19.00
Grilled haloumi, bacon, avocado, poached eggs and kalamata tapenade on toasted Turkish with tomato passata
CON CARNE BENEDICT (GFO, H)AUD 24.00
Spiced beef mince, queso and jalapeno toasted corn bread and poached eggs with lime and cilantro hollandaise
MISO SCRAM + PRAWNSAUD 24.00
Scrambled eggs infused with miso butter, shallots, sticky gochujang, panko prawns and crisp flat bread
VEGAN BOWL (GF, VV)AUD 18.00
Cauliflower pakora fritters, tomato kasundi, cucumber and carrot pickle with crispy fried Bombay potatoes
- Add garlic yoghurtAUD 2.00
- Add roti parathaAUD 4.00
- Add 12hr spiced lambAUD 8.00
TEXAN CROQUE MADAME (H)AUD 24.00
Grilled cheese sourdough sandwich filled with charred smokey Texan chicken, monterey jack bechamel and fried egg served with sweet bell pepper jam and onion rings
SPANISH SQUID BOWL (GF)AUD 26.00
Crispy fried squid strips, white bean and tahini hummus, chorizo and tomato ragu, dill, pickled red onion and lemon
RUMP STEAK FLATBREAD (H)AUD 24.00
Thinly sliced grilled angus rump, chimichurri, rocket, bell pepper and almond muhammara, whipped chevre on a toasted flat bread
- Add chipsAUD 4.00
PANZANELLA (GF, V)AUD 21.00
Italian tossed salad with heirloom tomatoes, shredded buffalo mozzarella, cucumber, olives, basil and migas with vincotto dressing
- Add prosciuttoAUD 5.00
- Add braised lamb shoulderAUD 8.00
LAMB BURGER (H)AUD 21.00
12hr braised lamb shoulder, spiced potato and feta hash, confit garlic labneh, rocket, tomato and pickled red onion on a rustic Italian roll
- Add chipsAUD 4.00
BAKED SALMON (GF)AUD 32.00
Baked miso and maple glazed Atlantic salmon fillet, shallots, bean sprout salad, gochujang pickled cucumber and kombu seasoned rice
CHIPS+KIDS
BOWL OF CHIPSAUD 8.50
Housemade smoked salt seasoning with mayo dipping sauce
KIDS BACON + EGGS (GFO)AUD 11.00
House smoked bacon, poached egg, sourdough and tomato sauce
KIDS FRENCH TOASTAUD 11.00
Brioche French toast, vanilla cream and fresh berries
KIDS YOGHURT BOWLAUD 11.00
Natural Greek yoghurt with granola and fresh berries
SIDES
Tomato relish, hollandaise, egg (1), spinachAUD 3.00
Avocado, tomatoes, potato hashAUD 4.50
MushroomsAUD 5.00
Haloumi, bacon, chorizoAUD 6.00
Smoked salmon, slow cooked lambAUD 8.00
@NEVERBEENUNDERWOOD // NEVERBEEN.AU OPEN 7 DAYS FOR BREAKFAST AND LUNCH 15% SURCHARGE ON PUBLIC HOLIDAYS
please note that our dishes are prepared in a working kitchen, and while we take every precaution to accommodate allergies, cross-contamination may occur
