New Anarkali

Sundries

• Plain PapadomGBP 0.65

• Spicy PapadomGBP 0.65

• All 5 DipsGBP 3.00

  Mint sauce, mango chutney, mixed pickles, onion salad, red sauce

• Mint SauceGBP 0.65

  Made with natural yoghurt, milk, sugar and mint

• Mango ChutneyGBP 0.65

  A deliciously tangy chutney, made with juicy tropical mangoes

• Mixed PicklesGBP 0.65

  Spicy lime pickle to enhance your meal experience

• Onion SaladGBP 0.65

  Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing

• Red SauceGBP 0.65

  Sweet and sour

• Cucumber RaitaGBP 1.75

  Mildly spiced yoghurt with chopped cucumber

• Mixed RaitaGBP 1.75

  Mildly spiced yoghurt with chopped cucumber and onions

• Plain RaitaGBP 1.50

  Homemade natural yoghurt

• Green SaladGBP 2.50

  Crisp iceberg lettuce, juicy tomatoes, cucumbers, onions and fresh lemon

• Large Mint SauceGBP 1.50

  In a side dish size foil container

• Large Red SauceGBP 1.50

  In a side dish size foil container

• Large Mango ChutneyGBP 1.95

  In a side dish size foil container

• Large Mixed PicklesGBP 1.95

  In a side dish size foil container

• Large Onion SaladGBP 1.95

  In a side dish size foil container

Vegetarian Starters

• Garlic MushroomGBP 3.15

  Mushrooms cooked with fresh garlic sauce

• Onion BhajiGBP 3.15

  Light and crispy round shaped onion mixed with gram flour, fenugreek, eggs and quickly deep fried

• Vegetable SamosaGBP 3.15

  Triangular shaped savoury pancake filled with spicy mixed vegetables

• Paneer TikkaGBP 4.50

  Cottage cheese marinated and glazed in a clay oven

• Vegetable PakoraGBP 3.15

  Vegetables coated in a mixture of gram flour, herbs and spices, deep fried golden brown

Non Vegetarian Starters

• Meat SamosaGBP 3.15

  Triangular shaped savoury pancake filled with spices and mincemeat

• Sheek KebabGBP 3.50

  Ground fillet of lamb served with our own special mixture of spices and herbs

• Chicken Tikka StarterGBP 3.50

  Chicken marinated in mild spices and barbecued in a clay oven

• Chicken Chaat Masala and PuriGBP 3.95

  Juicy diced chicken, unusual balance of hot, sweet and sour flavours served with a pancake

• Prawn Patia and PuriGBP 3.85

  Fresh prawns cooked with an unusual balance of hot, sweet and sour flavours served with a pancake

• King Prawn Patia and PuriGBP 5.10

  Fresh King prawns cooked with an unusual balance of hot, sweet and sour flavours served with a pancake

• Chicken MomoGBP 4.10

  Spring onion, coriander, chilli, turmeric and green peppers served with a pancake

• Garlic MusselsGBP 4.85

  Cooked in fresh garlic

• Hash TikkaGBP 4.95

  Duck marinated in spices and cooked in a clay oven

• Fish TikkaGBP 5.50

  Cubes of salmon marinated in our own special recipe, grilled in a clay oven

• Lamb Chops Starter

  On the bone spring lamb pieces marinated in spices and barbecued in a clay oven

  • 3 PcsGBP 5.50

• Lamb Tikka StarterGBP 3.50

  Lamb pieces marinated in mild spices

• King Prawn Butterfly StarterGBP 5.10

  Whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown

• Chicken PakoraGBP 3.15

  Chicken coated in a mixture of gram flour, herbs and spices, deep fried golden brown

House Specialities

• Chicken Tikka MasalaGBP 7.85

  Pieces of chicken baked in a clay oven and cooked with almonds, cream and butter

• Special Tikka Bhuna MasalaGBP 7.85

  Chicken grilled with chopped tomatoes, green pepper and indian herbs

• Chicken MakhaniGBP 7.85

  A mildly spiced chicken roasted in a charcoal clay oven and served with a special sauce garnished with sliced almonds and raisins

• Chicken JalfreziGBP 7.85

  Chicken cooked with green chilli, tomatoes and onions in a hot sauce

• Karahi ChickenGBP 7.85

  Chicken cooked with spices, chopped tomatoes and capsicums

• Special Hash KarahiGBP 10.95

  Beautifully garnished duck dish cooked with fresh onion, black pepper, garlic, spices and coriander to produce a medium flavour

New Anarkali Specialities

• New Anarkali SpecialGBP 8.50

  Boneless pieces of grilled spring chicken marinated in yoghurt and spices, cooked with spiced mincemeat, chunks of onion, green bell pepper and served with a juicy sauce

• Peshwari ChickenGBP 8.50

  Sliced grilled chicken cooked in a tandoori oven then made special garlic, ginger, yoghurt and coriander sauce served in a sizzling dish

• Garlic Green Chicken ChilliGBP 8.50

  Boneless pieces of chicken breast with pureed garlic, coriander, tamarind, mint, green chilli and served with spicy juicy sauce medium spicy

• Almond and Coconut Butter LambGBP 10.50

  Tenderised large pieces of lamb cooked with almond, coconut milk, yoghurt, butter and special aromatic spices, garnished with sliced almonds and raisins

• Special Lamb BhunaGBP 10.50

  Tenderised large pieces of spring lamb cooked with a special medium herb spices in a thick sauce

• King Prawn DelightGBP 13.95

  Mediterranean king prawns in a marinade with yoghurt, ginger, garlic and boiled in a clay oven, then mixed with our New Anarkali special thick sauce

Special New Dishes

• Murugh Chom ChomGBP 10.50

  Breast pieces of chicken cooked with mushroom, sweet baby corn, onions, green peppers and coriander, served with a spicy sauce

• Chicken Dham DhamGBP 10.95

  Chicken tikka cooked with onions, tomatoes, green chillies, green peppers and yoghurt to give an elegant taste

• Lamb Dham DhamGBP 10.95

  Lamb tikka cooked with onions, tomatoes, green chillies, green peppers and yoghurt to give an elegant taste

• Salmon Ka SalonGBP 12.95

  Fresh scottish salmon marinated in our own special herbs and spices. Cooked in almond, fresh cream and seafood sauce

• Chicken AchariGBP 10.95

  Tender pieces of chicken cooked in selected spices and a very unique hot green mango pickle, a highly flavoured dish with a thick sauce

• Lamb AchariGBP 10.95

  Tender pieces of lamb cooked in selected spices and a very unique hot green mango pickle, a highly flavoured dish with a thick sauce

• Murugh HariyaliGBP 10.95

  Marinated pieces of chicken breast barbecued in a clay oven, cooked with special green sauce, butter, fresh cream, sugar, almond and coconut powder and spinach, garnished with sliced almonds and raisins

Balti Dishes

All these balti dishes are cooked in our own special mixture of herbs, spices and served in a thick fresh sauce

• Vegetable BaltiGBP 5.40

• Chicken BaltiGBP 7.75

• Chicken Tikka BaltiGBP 8.75

• Lamb BaltiGBP 8.75

• Lamb Tikka BaltiGBP 9.95

• Special Spring Lamb BaltiGBP 10.95

• Prawn BaltiGBP 8.95

• King Prawn BaltiGBP 13.95

Tandoori Dishes

• Tandoori Mixed GrillGBP 10.95

  A mixture of tandoori chicken, chicken tikka, boti, sheek kebab served with a plain naan bread

• Tandoori ChickenGBP 6.65

  Tender half chicken marinated in our special recipe

• Chicken Tikka (Main)GBP 6.65

  Diced chicken marinated in mild spices and barbecued in a clay oven

• Boti KebabGBP 6.65

  Lamb pieces marinated in spices and cooked on a charcoal fire

• Tandoori Chicken ShashlikGBP 7.90

  Pieces of chicken in a spicy marinade with yoghurt and ginger and broiled with onions, tomatoes and bell peppers in a clay oven, mixed with our own anarkali spices

• Hash ShashlikGBP 10.95

  Duck barbecued in a clay oven with fresh tomatoes, onions and green peppers

• Tandoori King PrawnGBP 12.95

  King size prawn marinated to our special recipe

• Lamb Chops (Main)

  On the bone spring lamb pieces marinated in spices and barbecued in a clay oven

  • 5 PcsGBP 9.95

Chicken Dishes

• Chicken CurryGBP 5.95

  Medium

• Chicken BhunaGBP 6.50

  Cooked in spices with green herbs and served in a thick fresh sauce

• Chicken KormaGBP 6.50

  Cooked with almond, coconut, cream and yoghurt

• Chicken Tikka MasalaGBP 7.85

  Chicken barbecued in a clay oven then cooked with almond, coconut, cream and yoghurt

• Chicken DansakGBP 6.50

  Hot sweet and sour chicken cooked with lentils

• Chicken Tikka DansakGBP 7.50

  Hot sweet and sour chicken barbecued in a clay oven then cooked with lentils

• Chicken DupiazaGBP 6.50

  Chicken cooked in a juicy sauce with brown onions

• Chicken Tikka DupiazaGBP 7.50

  Chicken barbecued in a clay oven then cooked in a juicy sauce with brown onions

• Chicken JalfreziGBP 7.85

  Diced chicken cooked with green chilli, tomatoes and onions in a hot sauce

• Chicken Tikka JalfreziGBP 8.85

  Diced chicken barbecued in a clay oven then cooked with green chilli, tomatoes and onions in a hot sauce

• Chicken MadrasGBP 5.95

  Cooked in hot spices (2 Chilli hot)

• Chicken Tikka MadrasGBP 6.95

  Chicken barbecued in a clay oven then cooked in hot spices (2 Chilli hot)

• Chicken VindalooGBP 5.95

  Cooked in hot spices (3 Chilli hot)

• Chicken Tikka VindalooGBP 6.95

  Chicken barbecued in a clay oven then cooked in hot spices (3 Chilli hot)

• Chicken PassandaGBP 9.95

  Cooked in a mild and creamy sauce prepared with ground almonds, coconut and butter

• Chicken Rogan JoshGBP 6.50

  Cooked with medium hot spices, chopped tomatoes and capsicums

• Chicken SagGBP 7.50

  Chicken cooked with spinach

• Chicken PatiaGBP 7.25

  Sweet and sour

• Butter ChickenGBP 8.95

  Tender yoghurt marinated chicken in a sweet creamy tomato cream sauce

• Special Tikka Bhuna MasalaGBP 7.85

  Chicken grilled with chopped tomatoes, green pepper and indian herbs

Lamb Dishes

• Lamb CurryGBP 6.65

• Lamb BhunaGBP 6.65

  Cooked in spices with green herbs and served in a thick fresh sauce

• Lamb KormaGBP 6.65

  Cooked with almond, coconut, cream and yoghurt

• Lamb Rogan JoshGBP 6.65

  Cooked with medium hot spices, chopped tomatoes and capsicums

• Lamb DupiazaGBP 6.65

  Lamb cooked in a juicy sauce with browned onions

• Lamb DansakGBP 6.65

  Hot sweet and sour lamb cooked with lentils

• Lamb JalfreziGBP 7.85

  Cooked with green chilli, tomatoes and onions in a hot sauce

• Lamb MadrasGBP 6.65

  Cooked in hot spices (2 Chilli hot)

• Lamb VindalooGBP 6.65

  Cooked in hot spices (3 Chilli hot)

• Special Lamb PassandaGBP 10.50

  Spring lamb cooked in a mild and creamy sauce prepared with ground almonds, coconut and butter

• Lamb KarahiGBP 7.85

  Lamb cooked with spices, chopped tomatoes and capsicums

• Lamb MakhaniGBP 7.85

  Mildly spiced lamb roasted in a charcoal clay oven and served with a special sauce garnished with sliced almonds and raisins

• Lamb Tikka MasalaGBP 7.85

  Pieces of lamb baked in a clay oven and cooked with almonds, cream and butter

• Lamb SagGBP 7.50

  Lamb cooked with spinach

• Lamb PatiaGBP 7.25

  Sweet and sour

Prawn Dishes

• Prawn CurryGBP 6.85

  Medium

• Prawn BhunaGBP 6.85

  Cooked with spices in a thick sauce

• Prawn KormaGBP 6.85

  Cooked with almond, coconut, cream and yoghurt

• Prawn PatiaGBP 6.85

  Cooked with a spicy hot, sweet and sour sauce

• Prawn DansakGBP 6.85

  Hot, sweet and sour prawns cooked with lentils

• Prawn Rogan JoshGBP 6.85

  Cooked with medium hot spices, chopped tomatoes and capsicums

• Prawn DupiazaGBP 6.85

  Cooked in a juicy sauce with brown onions

• Prawn JalfreziGBP 8.50

  Cooked with green chilli, tomatoes and onions in a hot sauce

• Prawn MadrasGBP 6.85

  Cooked in hot spices (2 Chilli hot)

• Prawn VindalooGBP 6.85

  Cooked in hot spices (3 Chilli hot)

King Prawn Dishes

• King Prawn MasalaGBP 13.95

  Mediterranean prawns cooked in Nepalese spices with cream and butter

• King Prawn PatiaGBP 11.95

  King prawn cooked with a spicy hot, sweet and sour sauce

• King Prawn BhunaGBP 11.95

  King prawn cooked with spices and served in a thick sauce

• King Prawn DansakGBP 11.95

  Hot, sweet and sour prawn cooked with lentils

• King Prawn DupiazaGBP 11.95

  Cooked in a juicy sauce with brown onions

• King Prawn JalfreziGBP 13.95

  Cooked with green chilli, tomatoes and onions in a hot sauce

• King Prawn KormaGBP 11.95

  Cooked with almond, coconut, cream and yoghurt

• King Prawn MadrasGBP 11.95

  Cooked in hot spices (2 Chilli hot)

• King Prawn Rogan joshGBP 11.95

  Cooked with medium hot spices, chopped tomatoes and capsicums

• King Prawn VindalooGBP 11.95

  Cooked in hot spices (3 Chilli hot)

Biryani Dishes

• Vegetable BiryaniGBP 7.75

  Rice cooked with fresh vegetables and served with vegetable curry

• Chicken BiryaniGBP 8.95

  Rice cooked with tender chicken pieces and served with vegetable curry

• Chicken Tikka BiryaniGBP 9.95

  Rice cooked with pieces of chicken baked in a clay oven and served with vegetable curry

• Tandoori Chicken BiryaniGBP 9.95

  Rice cooked with pieces of tandoori chicken baked in a clay oven and served with vegetable curry

• Lamb BiryaniGBP 9.95

  Rice cooked with tender lamb pieces and served with vegetable curry

• Lamb Tikka BiryaniGBP 10.95

  Rice cooked with pieces of lamb baked in a clay oven and served with vegetable curry

• Special Spring Lamb BiryaniGBP 12.95

  Rice cooked with spring tenderised large pieces of lamb and served with vegetable curry

• Prawn BiryaniGBP 9.95

  Rice cooked with mediterranean prawn and served with vegetable curry

• King Prawn BiryaniGBP 13.95

  Rice cooked with large mediterranean prawn and served with vegetable curry

Vegetable Mains

• Navratan VegetableGBP 5.10

  Nine types of vegetables cooked together

• Malai KormaGBP 5.10

  Mildly spiced vegetables cooked with cottage cheese, pineapple and cream

• Aloo Begun MasalaGBP 5.10

  Potatoes and aubergines cooked in mild spices

• Main Vegetable KormaGBP 5.40

  Cooked with almond, coconut, cream and yoghurt

• Main Vegetable JalfreziGBP 5.40

  Cooked with green chilli, tomatoes and onions in a hot sauce

• Main Vegetable CurryGBP 5.15

  Seasoned vegetables cooked in a light gravy

• Main Mushroom BhajiGBP 5.15

  Mushrooms cooked with onions and spices

• Main Bombay AlooGBP 5.15

  Potatoes cooked in bombay hot spices and served in a thick sauce

• Main Sag BhajiGBP 5.15

  Spinach cooked with onions, fresh garlic and served dry

• Main Sag AlooGBP 5.15

  Spinach cooked with potatoes, spices and special herbs

• Main Sag PaneerGBP 5.40

  Spinach and cottage cheese cooked with mild spices

• Main Dhal TarkaGBP 5.15

  Lentils cooked with spices, onions and fresh garlic sauce

• Main Begun BhajiGBP 5.15

  Aubergines cooked with onions, tomatoes and spices and served dry

• Main Chana MasalaGBP 5.15

  Bengal chickpeas cooked in spices

• Main Bindi BhajiGBP 5.15

  Fresh okra in mild spices

• Main Aloo GobiGBP 5.15

  Potatoes and cauliflower cooked in mild spices

• Main Peas BhajiGBP 5.15

  Fresh green peas cooked in mild spices and served dry

• Main Matar PaneerGBP 5.40

  Green peas and cottage cheese cooked together into a delicious curry

• Main Cauliflower BhajiGBP 5.15

  Fresh cauliflower florets pan fried in onions and light spices

• Main Dhal MasalaGBP 5.15

  Spiced lentils

• Main Vegetable DansakGBP 5.25

  Vegetables cooked with lentils in a hot sweet and sour sauce

• Main Vegetable MadrasGBP 5.25

  Vegetables cooked in hot spices (3 Chili hot)

Vegetable Sides

• Side Vegetable KormaGBP 3.65

  Cooked with almond, coconut, cream and yoghurt

• Side Vegetable JalfreziGBP 3.65

  Cooked with green chilli, tomatoes and onions in a hot sauce

• Side Vegetable CurryGBP 3.40

  Seasoned vegetables cooked in a light gravy

• Side Mushroom BhajiGBP 3.40

  Mushrooms cooked with onions and spices

• Side Bombay AlooGBP 3.40

  Potatoes cooked in Bombay hot spices and served in a thick sauce

• Side Sag BhajiGBP 3.40

  Spinach cooked with onions, fresh garlic and served dry

• Side Sag AlooGBP 3.40

  Spinach cooked with potatoes, spices and special herbs

• Side Sag PaneerGBP 3.65

  Spinach and cottage cheese cooked with mild spices Mild

• Side Dhal TarkaGBP 3.40

  Lentils cooked with spices, onions and fresh garlic sauce

• Side Begun BhajiGBP 3.40

  Aubergines cooked with onions, tomatoes and spices and served dry

• Side Chana MasalaGBP 3.40

  Bengal chickpeas cooked in spices

• Side Bindi BhajiGBP 3.40

  Fresh okra in mild spices

• Side Aloo GobiGBP 3.40

  Potatoes and cauliflower cooked in mild spices

• Side Peas BhajiGBP 3.40

  Fresh green peas cooked in mild spices and served dry

• Side Matar PaneerGBP 3.65

  Green peas and cottage cheese cooked together into a delicious curry

• Side Cauliflower BhajiGBP 3.40

  Fresh cauliflower florets pan fried in onions and light spices

• Side Dhal MasalaGBP 3.40

  Spiced lentils

Sauce

• Curry SauceGBP 3.10

  Medium

• Masala SauceGBP 3.10

  Mild

• Korma SauceGBP 3.10

  Mild

• Madras SauceGBP 3.10

  2 Chilli hot

• Vindaloo SauceGBP 3.10

  3 Chilli hot

• Bhuna SauceGBP 3.10

  Dry sauce cooked with onions

Rice

• Boiled RiceGBP 2.30

  Boiled basmati rice

• Pilau RiceGBP 2.50

  Special baked basmati rice

• Mushroom RiceGBP 3.65

  Special baked basmati rice mixed with mushrooms

• Special Fried RiceGBP 3.65

  Basmati rice cooked with green peas and egg

• Vegetable RiceGBP 3.65

  Special baked basmati rice mixed with vegetables

• Lemon RiceGBP 3.65

  Boiled basmati rice with a refreshing fragrance of lemon

• Keema RiceGBP 3.65

  Stir fried with savoury minced lamb

• Garlic RiceGBP 3.65

  Thinly sliced garlic cloves stir fried with basmati rice

• Peas RiceGBP 3.65

  Basmati rice stir fried with light spices and garden peas

• Egg Fried RiceGBP 3.65

  Stir fried with eggs and light spices

• Onion RiceGBP 3.65

  Onions stir fried with basmati rice with light spices

• Coconut RiceGBP 3.65

  Long grained basmati rice with grated coconut

• Sag RiceGBP 3.65

  Basmati rice mixed with spinach

• ChipsGBP 2.50

  French fries

Breads

• Plain NaanGBP 2.15

  Leavened freshly baked bread

• Keema NaanGBP 2.30

  Stuffed with mince meat

• Peshwari NaanGBP 2.30

  Stuffed with almonds and raisins

• Garlic NaanGBP 2.30

  Stuffed with fresh garlic

• Kulcha NaanGBP 2.30

  Stuffed with fresh vegetables

• Cheese NaanGBP 2.50

  Stuffed with fresh cheese

• Chilli NaanGBP 2.50

  Stuffed with sliced chillies

• Sag NaanGBP 2.50

  Stuffed with spinach

• ParathaGBP 2.20

  Bread cooked with clarified butter

• Vegetable ParathaGBP 2.75

  Bread cooked with clarified butter stuffed with fresh vegetables

• Aloo ParathaGBP 2.75

  Bread cooked with clarified butter stuffed with fresh potatoes

• Keema ParathaGBP 2.75

  Bread cooked with clarified butter stuffed with mince meat

• ChapattiGBP 1.40

  Soft bread

• RotiGBP 2.15

  Soft flat bread

• Large PuriGBP 1.50

  Thin wholemeal bread, deep fried

Soft Drinks

• Coca Cola 330ml CanGBP 0.95

• Coca Cola 330ml Glass BottleGBP 1.50

• Coca Cola 1.5ltrGBP 2.75

• Diet Coke 330ml CanGBP 0.95

• Diet Coke 330ml Glass BottleGBP 1.50

• Diet Coke 1.5ltrGBP 2.75

• Schweppes Lemonade 330ml CanGBP 1.00

• Schweppes Lemonade 1.5ltrGBP 2.75

• J2o Apple Mango 275mlGBP 1.75

• Voss Still Water 800mlGBP 3.95

• Voss Sparkling Water 800mlGBP 3.95

Beer & Cider

• Cobra Beer

  • Small (330ml)GBP 2.95
  • Large (660ml)GBP 4.95

• King Cobra Beer 750mlGBP 8.95

  Double fermented King Cobra beer is a unique lager, specially brewed to be extra smooth

• Peacock CiderGBP 4.50

  4.8% ABV - Cider made from fresh pressed culinary and bittersweet apples (550ml)

House Wines

• Les Roucas Sauvignon BlancGBP 13.95

  Vin de pays doc, france fresh dry grassy sauvignon, with a pleasing crisp neat finish

• Les Roucas MerlotGBP 13.95

  Vin de pays doc, france crisp and fresh with great fruit, beautifully balanced, long and full in the mouth 2012

• Tanguero Shiraz Malbec RoseGBP 16.95

  Finca flichman, france tropical notes abound along with mouth watering flavours of dry apricot and white peach

White Wine

• The Holy Snail Sauvignon BlancGBP 18.50

  Domaine Joel Delaunay, France. Crisp and fresh with great fruit, beautifully balanced, long and full in the mouth

• Viognier, La Petite VigneGBP 19.50

  Vignobles Foncalleu, France Tropical notes abound along with mouth watering flavours of dry apricot and white peach

• Saint VeranGBP 22.50

  Domaine Corsin, France. Good weight and body, lovely underlying acidity and a persistent long finish, a pure expression of maconnais chardonnay

• Chablis La PierreleeGBP 25.50

  La Chablisienne, France. Fruity and floral on the nose with citrus notes. on the palate the wine is fresh and beautifully balanced. benchmark chablis

• The Red Bishop Chenin BlancGBP 19.95

  Alvis Drift, South Africa. Medium full style with rich tropical and herbaceous aromas on the nose complemented by a long clean crisp aftertaste

• Momentos Chardonnay ReservaGBP 18.95

  Los Boldos, Chile. intense fruity aromas of fresh juicy citrus fruits. beautifully balanced full in the mouth with a long and elegant finish

• Pinot Grigio CanapiGBP 18.95

  Orestiadi, Italy. Light, crisp, dry white with good fruit

• Marlborough Sauvignon BlancGBP 21.50

  Ribbonwood, New Zealand. Delightfully crisp and dry with flavours of ripe grapefruit passionfruit and melon, an excellent structure and balance

Red Wine

• Bourgogne Pinot Noir BuissonnierGBP 21.95

  Les Vignerons de Buxy, France Well made lively wine with a bouquet of red fruits. On the palate it is round and fruity well balanced and long lasting

• Cotes Du Rhone VillagesGBP 21.95

  Domaine Rose Dieu, France Rich and earthy with undertones of liquorice and spice and well integrated tannins plus good texture and length

• FleurieGBP 25.50

  Domaine Des Grands Fers, France Medium bodied with good concentrated raspberry fruit, perfumed and deliciously flavoured

• The Red Bishop PinotageGBP 19.95

  Alvis drift, south africa intense earthy mulberry and plum flavours, soft complexity with well integrated firm oaky tannins

• 1893 ShirazGBP 20.50

  Brands Laira, Australia A fleshy fruit driven wine with dominant flavours of black cherry and plums coupled with pepper spice

• Rioja TintoGBP 21.95

  Bodegas Sonsierra, Spain Fruit driven with sweet vanilla oak and a hint of spice, instantly attractive combination of strawberry fruit and soft oak flavours

• Los Boldos Cabernet Sauvignon ReservaGBP 20.50

  Los Boldos, Chile ripe and generous on the palate with fleshy powerful fruit flavours followed by dark bitter chocolate and cigar box spice

Rose Wine

• Mateus Rose NVGBP 15.50

  Sogrape, Portugal Ever popular lightly sparkling bright semi sweet fruity rose

• Tanguero Shiraz Malbec RoseGBP 16.95

  Finca Flichman, Argentina Full of ripe summer berry fruit flavours with fresh acidity 2012, 2013

Champagne and Sparkling Wine

• Puigmolto Cava Brut NVGBP 22.95

  Catalunya, spain fantastic cava with fine structure, elegance and real personality

• Champagne Garnier NVGBP 34.95

  Epernay, france dry with real fruit richness and a well balanced inviting style

• Moet ET Chandon NVGBP 49.95

  Epernay, france delicate and well balanced favourite

• Bollinger NVGBP 59.95

  Ay, france full bodied with firm texture showing complex biscuity flavours

• Joseph Perrier Cuvee JosephineGBP 110.00

  Chalons en champagne, france for that special occasion, this prestige cuvee represents the highest quality of the house. Full bodied with depth and elegance 1995

Cider

• Peacock Cider 550mlGBP 4.50

  4.8 per cent ABV cider made from fresh pressed culinary and bittersweet apples