New Orleans Creole Cookery

Starters

• Gator BitesUSD 9.00

  Alligator Andouille sausage

• Cajun CalamariUSD 10.00

  Fried, tossed in habanero oil with banana pepper rings

• Shrimp RemouladeUSD 10.00

• HushpuppiesUSD 7.00

• Fried PicklesUSD 8.00

• Chef Alex's Crab CakeUSD 12.00

• Crab Stuffed MushroomsUSD 9.00

• Crab MaisonUSD 14.00

  Jumbo Lump crabmeat tossed in a Creole aioli

• Creole Fried EggplantUSD 10.00

• Cajun PateUSD 14.00

• The Cookery TrioUSD 17.00

  Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms

Gumbo

• Creole SeafoodUSD 5.50

• Cajun Chicken & SausageUSD 5.50

Salads

• CeasarUSD 11.00

  Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese

  • With Fried ChickenUSD 14.00
  • With Fried ShrimpUSD 16.00
  • With Fried OystersUSD 19.00

• HouseUSD 10.00

  Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles

  • With Fried ShrimpUSD 14.00
  • With Grilled ChickenUSD 13.00

• WedgeUSD 10.00

  Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing

Crown Jewesls of the Sea

All served chilled - No substitutions

• Seafood TowerUSD 48.00

  Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels

• Lobster TowerUSD 125.00

  2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels

Boiled Seafood Bucket

No Substitutions

• Bounty of the Sea

  2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage

  • Market Price

• Add One Additional LobsterUSD 38.00

Boiled Seafood

Served with corn on the cob, boiled potatoes & sausage

• Gulf ShrimpUSD 27.00

• Snow Crab ClustersUSD 25.00

• 2 Pound Lobster

  • Market Price

• Bourbon Street ComboUSD 35.00

  A combination of Gulf Shrimp and Snow Crab clusters

Oysters

There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or thyroid or have other immune disorders, you should eat these fully cooked

• Char-grilled

  • Half-DozenUSD 12.00
  • DozenUSD 18.00

• Oysters on the Half Shell

  • Half-DozenUSD 9.00
  • DozenUSD 13.00

• Rockefeller, Bienville, Or ToulouseUSD 18.00

• TrilogyUSD 18.00

  2 Rockefeller, 2 Bienville, and 2 Toulouse

Creole Favorites

All served with French bread

• JambalayaUSD 17.00

  A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice

• Catfish DecaturUSD 22.00

  Crispy fried catfish; served with jambalaya

• Shrimp & GritsUSD 21.00

  Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits

• Vegetarian JambalayaUSD 17.00

  A medley of fresh garden veggies smothered with Cajun spices and rice

• Pasta PrimaveraUSD 26.00

  Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce

• Creole Red Beans & RiceUSD 17.00

  Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage

• Crawfish ÉToufféeUSD 22.00

  Crawfish tails simmered in a spicy Cajun sauce; served over white rice

• Shrimp CreoleUSD 23.00

  Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice

• Seafood Eggplant CasseroleUSD 26.00

  Served over a bed of fried eggplant

• Taste of New OrleansUSD 24.00

  Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice

Cookery Traditions

• Chef Alex's Crab CakesUSD 22.00

  Crab cakes served over spring mix with dill Bluere Blanc

• Creole PastaUSD 27.00

  Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta

• Duck LafitteUSD 33.00

  Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus

• Snapper PonchatrainUSD 37.00

  Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes

• Pasta OrleansUSD 28.00

  Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce

• Blackend RedfishUSD 29.00

  Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes

• Cajun Braised DuckUSD 30.00

  Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux

From the Grill

Add jumbo lump crab meat to any From the Grill entrée $10

• 14 Oz-angus 1855 NY StripUSD 37.00

  Topped with veal demi. Served with asparagus and heirloom potatoes

• 8 Oz-prime Filet MignonUSD 40.00

  Topped with veal demi. Served with asparagus and heirloom potatoes

• Voodoo Pork ChopUSD 30.00

  Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes

• Make It a Surf & Turf

  Add 2 lb lobster to any steak or pork chop

  • Market Price

Fried Seafood Platter

Served with heirloom potatoes & hushpuppies

• Bayou CatfishUSD 19.00

• Gulf Shrimp PlateUSD 21.00

• Louisiana Oyster PlateUSD 21.00

• Shrimp & Catfish PlateUSD 22.00

• Combeaux PlatterUSD 29.00

Sides

• AsparagusUSD 5.00

• Red Beans & RiceUSD 7.00

• JambalayaUSD 5.00

• Creole Green BeansUSD 5.00

• Heirloom PotatoesUSD 5.00

• Vegetable MedleyUSD 5.00

• Corn Maqcue ChouxUSD 5.00

• Creole RisottoUSD 5.00

Finishing Touch

• Banana Foster Bread PuddingUSD 10.00

• Banana Foster CheesecakeUSD 8.00

• Mango Guava CheesecakeUSD 8.00

• New Orleans Bread PuddingUSD 7.00

• Bourbon Pecan PieUSD 8.00

• Key Lime PieUSD 8.00

• Peanut Butter TorteUSD 8.00