STARTERS
OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette | ½ dozen* $24 / dozen* $42
CLASSIC SHRIMP COCKTAILUSD 29.00
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon
BBQ SHRIMPUSD 29.00
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw
DEVILED EGGSUSD 18.00
Crispy bacon confit, pickled Fresno Chile
PAN SEARED DIVER SCALLOPSUSD 27.00
roasted pee wee potatoes, garlic puree, chorizo oil
JUMBO LUMP CRAB CAKEUSD 29.00
jumbo lump crab, creamy grain mustard sauce, celery, radish
STEAK TARTAREUSD 29.00
grilled baguette
SEAFOOD TOWERS
NICK*USD 130.00
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels
STEF*USD 199.00
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels
SALADS
N+S CAESARUSD 16.00
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons*
ICEBERG WEDGEUSD 17.00
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette
GARDEN SALADUSD 15.00
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette
SHAVED BRUSSELS SPROUTS + SQUASH SALADUSD 18.00
baby kale, radicchio, butternut squash, toasted hazelnuts, dried cranberries, shallot vinaigrette
OAK + MESQUITE GRILLED
USDA PRIME DRY-AGED IN HOUSE
NEW YORKUSD 79.00
- 16 oz.USD 79.00
RIB-EYEUSD 89.00
- 18 oz.USD 89.00
TOMAHAWK RIB CHOP*USD 190.00
serves 2-3 people
- 48 oz.USD 190.00
CERTIFIED ANGUS BEEF | NEBRASKA
grain-fed
PETIT FILETUSD 57.00
- 6 oz.USD 57.00
GRAND FILETUSD 68.00
- 10 oz.USD 68.00
BONE-IN RIB CHOPUSD 95.00
- 28 ozUSD 95.00
CAPE GRIM | TASMANIA
grass-fed
NEW YORK STRIPUSD 58.00
- 12 oz.USD 58.00
WAGYU
A-5 NEW YORK STRIPUSD 91.00
miyazaki prefecture, japan
- 3 oz.USD 91.00
WESTHOLME RIBEYEUSD 115.00
Queensland, Australia
- 14 ozUSD 115.00
ENTRÉES
N+S BURGERUSD 28.00
8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries
HALF JIDORI CHICKENUSD 34.00
free-range, temecula, ca
ATLANTIC SALMON*USD 42.00
- 8 oz.USD 42.00
MARKET FISHUSD 44.00
2 LB GRILLED MAINE LOBSTERUSD 99.00
served with butter-poached claws, drawn butter, lemon
GRILLED CAULIFLOWER STEAKUSD 28.00
golden raisins, almonds, capers, cilantro aioli
ACCESSORIES
MAYTAG BLUE CHEESEUSD 7.00
BBQ SHRIMPUSD 25.00
PAN SEARED DIVER SCALLOPSUSD 26.00
(2)
HALF MAINE LOBSTERUSD 49.00
GRILLED THICK CUT BACONUSD 14.00
OSCAR STYLEUSD 22.00
SIDES
SWEET POTATO FRIESUSD 14.00
ginger, cilantro, chili aioli
KENNEBEC FRIESUSD 14.00
house garlic salt, parsley
JBS MASHED POTATOESUSD 16.00
POTATO GRATINUSD 16.00
yukon gold potatoes, gruyere cheese
N+S MAC + CHEESEUSD 16.00
gruyere, chives
CREAMED CORNUSD 16.00
blistered shishito pepper, tajin
ROASTED BABY ZUCCHINIUSD 15.00
roasted garlic, anchovy creme fraiche
CARAMELIZED BRUSSELS SPROUTSUSD 16.00
bacon vinaigrette
CREAMED SPINACHUSD 16.00
bacon breadcrumbs
FULLY LOADED IDAHO POTATOUSD 16.00
sour cream, cheddar cheese, chives, bacon
CAST IRON-ROASTED WILD MUSHROOMSUSD 19.00
shallots, sherry
LOBSTER MAC + CHEESEUSD 44.00
SAUTEED BROCCOLINIUSD 15.00
toasted pistachios, lemon zest, chili flakes
SAUCES
One included with each steak. $4 per any additional sauce
ARGENTINEAN CHIMICHURRI
BLUE CHEESE MORNAY
RED WINE BORDELAISE
BÉARNAISE
AU POIVRE
DESSERT
MEYER LEMON MERINGUE TARTUSD 14.00
blackberry coulis
LIQUID CHOCOLATE CAKEUSD 17.00
warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato
MASCARPONE CHEESECAKEUSD 15.00
fresh berry compote, Chantilly crème
