SNACKS & SMALL PLATES
OystersAUD 25.00
Natural or w ponzu jelly (GF)
OystersAUD 45.00
Natural or w ponzu jelly (GF)
- Full DozenAUD 45.00
Nikkei PicklesAUD 9.00
(GF)
Nori CigarAUD 13.00
House Smoked Salmon, Aji Mayo (GF)
Crispy Mochi PotatoAUD 8.00
w Japanese pickle (GF)
Beef Tartar PicanteAUD 12.00
Preserved herbs, puffed rice cracker (GF)
Chilled MusselAUD 14.00
Vegetable escabeche, tomato dashi foam (GF)
Ceviche RojoAUD 18.00
Snapper, Aji panca, citrus dressing (GF)
Beef TatakiAUD 23.00
Seared Wagyu, ponzu peruano, puffed grains
Octopus saladAUD 23.00
Heirloom tomato, kale, fermented onion dressing (GF)
Tarta VerdeAUD 15.00
Asparagus tart, konbu dashi curd, Aji amarillo (V)
LARGE PLATES
Fish of The DayAUD 37.00
Aji butter sauce, fresh herb salad (GF)
Poached LobsterAUD 42.00
Sopa de Choclo, Furikake (GF)
Crispy Skin SpatchcockAUD 38.00
Aji amarillo salsa, blackened onion pickle (GF)
Angus Beef Rump CapAUD 52.00
Roast bone marrow, Yuzu Kosho jus (GF)
SIDES
Roast corn w Aji Crema, wakame saltAUD 13.00
(GF, V)
Fried Okra w Nikkei 5 SpiceAUD 9.00
Roasted Sugarloaf Cabbage, ‘Okonomiyaki’ StyleAUD 9.00
DESSERT
Tarta de ManzanaAUD 14.00
Apple tart, mermelada, biscoff, ice cream
Macerated pineapple, maraschino cherry, citrus granitaAUD 10.00
(V, GF)