Enjoy our globally-inspired, locally-sourced dinner menu, served Wednesday – Sunday, 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners).
First Course
Little Gems "Caesar" SaladUSD 16.00
shaved parmesan, croutons, white anchovy dressing
English Pea SaladUSD 19.00
charred snap peas, purple ninja radish, ricotta, smoked rhubarb jam, pea tendrils, mint, matcha, sherry pea dashi vinaigrette
Roasted Vegetable SaladUSD 19.00
carrots, turnips, caulilini, hazelnuts, frisée, crispy spigarello, hazelnut/sorghum vinaigrette
Jamaican Jerk Pork BellyUSD 19.00
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Cacio e PepeUSD 22.00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Smoked Potato AgnolottiUSD 23.00
confit Chino farms potatoes, black truffles, crispy black trumpets, crème fraiche, brown butter potato dashi
Ahi CrudoUSD 23.00
citrus segments, kumquats, vanilla, nasturtium, orange/yuzu/habanada vinaigrette, burnt yuzu powder
Hamachi SashimiUSD 23.00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Entrées
Roasted Honeynut SquashUSD 31.00
delicata squash, cipollini onion, whipped ricotta, roasted pecan, arugula, honey/sherry gastrique
Grilled Half Jerk ChickenUSD 39.00
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito
Pan Seared Verlasso SalmonUSD 44.00
morel mushrooms, beech mushrooms, wild onions, sorel, citrus cured trout roe vin jaune
Smoked Liberty Duck BreastUSD 48.00
golden beets, grilled radicchio, pistachio, chanterelle mushrooms, duck demi
Pan-Roasted Cascade Creek Lamb LoinUSD 48.00
roasted fennel, spinach, tangerine, radicchio, vadouvan/squash puree, preserved yuzu salsa verde, lamb jus
Maine Sea ScallopsUSD 46.00
baby leeks, roasted Granny Smith apples, Swiss chard, watercress, begonia petals, herb/buttermilk emulsion
Grilled Prime RibeyeUSD 54.00
maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla purée, guajillo demi
NINE-TEN BurgerUSD 21.00
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
Dessert
Seasonal SorbetUSD 12.00
three scoops of house-made sorbet
Lemon TorteUSD 13.00
mascarpone mousse, lemon cream, sponge cake, yuzu gel, peanut crumb, buttermilk ice cream
Banana ParfaitUSD 13.00
banana cake, caramelized bananas, banana ice cream, salted caramel espuma, white sesame seed tuile
PavlovaUSD 14.00
Strawberry sorbet, rhubarb compote, candied pistachios, vanilla cream
Half Baked Chocolate CakeUSD 14.00
caramel sauce, choice of whipped cream or vanilla ice cream