Something to Start
Sourdough with CopperTree whipped butterAUD 3.00
Olives and Guindilla Peppers with grissiniAUD 18.00
Chicken Liver Pate with Borettane onions and crusty breadAUD 32.00
Duck and Pistachio Terrine with Guindilla peppers and crusty breadAUD 29.00
Charcuterie PlateAUD 39.00
handcrafted salumi and air-cured meat with beetroot chutney, marinated olives, balsamic onion, goats curd, bread and grissini
Appellation Oysters natural with lemon (each)AUD 7.50
Small Plates
Bresaola with tomato horseradish, beetroot, pistachio crumb, saffron mayo and Pecorino RomanoAUD 29.00
Pan Fried Potato GnocchiAUD 26.00
with kale, shallots, leek, green peas, broccolini, pistachio and Pecorino Romano (v)
Seared scallop, cauliflower cream, chorizo crumb, salmon roe, smoked extra virgin olive oilAUD 29.00
Prawn and White Fish Cappelletti with lobster bisqueAUD 34.00
Sicilian Style Grilled OctopusAUD 32.00
olives, potato, tomato and chili
From the Garden
Heirloom tomato, La Stella buffalo mozzarella, basil and extra virgin olive oilAUD 24.00
Grilled cos lettuce hearts with crispy speck, aged Reggiano, anchovy dressingAUD 18.00
Roasted beetroot, goat’s curd with watercress, garden petite herbsAUD 18.00
Rocket and pear with walnuts and parmesanAUD 18.00
Large Plates
Casareccia Pasta RaguAUD 38.00
with pork and fennel sausage, salumi, Nduja, San Marzano tomato, basil and red wine jus
Risotto FunghiAUD 38.00
with truffle pesto and Cravero Parmigiano Reggiano (v)
Braised Angus Beef TortelloniAUD 38.00
with pancetta, carrot, sage and beef stock reduction
Watermelon SteakAUD 32.00
charred on the grill with garden cress and lemon olive oil (vg)
Oven baked SpatchcockAUD 44.00
charred baby capsicum, pumpkin puree, chimichurri and stock reduction
12 Hour Smoked Beef BrisketAUD 42.00
with calcannon potato, heirloom tomato, chorizo compote and red wine jus
Fillet of Aquna Murray CodAUD 52.00
with pasta fregola, tomato, lobster bisque and braised fennel
Duo of duck breast and confit leg Sheppard’s pieAUD 46.00
celeriac, baby pear and black truffle jus gras
Eggplant ParmigianaAUD 32.00
with La Stella buffalo mozzarella, Pecorino Romano and basil finished in a tomato Prosecco
Alba Australian White Lamb ShoulderAUD 74.00
slow braised with colcannon potato and braised red onion*
On the Side
Colcannon PotatoAUD 12.00
Heirloom CarrotsAUD 12.00
Hand Cut ChipsAUD 12.00
Asparagus, Broccolini and Green BeansAUD 12.00
with confit garlic
Baked gnocchi and smoked cheeseAUD 12.00
Wet Aged
Wet Aged meat is meat that has been stored in vacuum packaging for a period of time to flavour and tenderise the meat. Enzymes inside the meat work to break down the connective tissues inside the muscle increasing the tenderness of the meat. We aged in our meat cellar for over a 60 day period.
Black Angus MB 3+ Butchers CutAUD 52.00
Eye of the Rump 350gAUD 55.00
Tomahawk 1.1kgAUD 185.00
Dry Aged
Our Dry Aged Program with our Nioka Signature beef aging in our meat cellar for over 100 days. This time-honoured process produces a rounder, sweeter, flavour of remarkable intensity of each selected cut. Dry-Ageing changes beef by two means, the concentration and saturation of the natural flavour, as well as the tenderisation of the meat texture during the ageing process.
T-Bone 750gAUD 150.00
Bistecca alla Fiorentina 1.1kgAUD 235.00
Striploin on the Bone 550gAUD 125.00
Roam Australian Wagyu
Unlike traditional grain-fed wagyu, Roam wagyu is extensively grass-fed and just as the name suggests, free to roam their pristine pastures. Distinctively grass-fed Wagyu, with a depth of flavour, superior rich characteristics and marbling. Wagyu Full Blood Genetic Pedigrees MB 4+
Striploin 350gAUD 58.00
Ribeye 300gAUD 62.00
Aura Wagyu of New Zealand
Pasture raised in the South Islands pure natural environment; grass fed then finished on a bespoke ration of local grain for a minimum of 300 days. The superiority of Aura is reflected in the marbling, tenderness, texture & flavour composition. F1 Wagyu MB 7+
Striploin 350gAUD 100.00
Tenderloin 300gAUD 115.00
Kagoshima A5 Japanese Wagyu
From the Kagoshima Prefecture, black cattle from the Kuroge Washu breed. Kagoshima Black cattle are blessed with the sun & natural surroundings of a warm tropical island. The meat is known for its full-bodied flavour & tenderness whilst having balanced marbling & natural umami. “Kagoshima (Black) Beef” 100% Full Blood Japanese Wagyu 600 days+ grain fed.
Rump Cap 300gAUD 195.00
Denver Cut 300gAUD 195.00
Icon XB Australian Wagyu
Raised in open fields then grain finished for a minimum of 12 months. F1 wagyu cattle with the Tajima bloodline renowned for producing the highest percentage & best quality marbling. Wagyu F1 Cross Bred MB 7+
Striploin 350gAUD 105.00
Ribeye 300gAUD 98.00
Senku Purebred Australian Wagyu
Senku Pure Wagyu is synonymous with excellence, nourished with a specialised 450-day grain-feeding regimen to ensure their well-being & the superior quality of flavour. Our stringent selection criteria of the finest wagyu. Pure Full Blood Wagyu MB 8+
Striploin 350gAUD 136.00
Ribeye 300gAUD 130.00
Miyazaki A5 Japanese Wagyu
Hand-selected from Miyazaki Prefecture, best known for its signature snowflake marbling, which results in its exquisite flavour, texture & tenderness. Miyazaki Wagyu are Kuroge Washu cows, 100% Full Blood Japanese Wagyu, raised on a wholesome diet of corn, wheat & barley for more than 600 days.
Striploin 300gAUD 265.00
Something Sweet
Traditional Tira MisuAUD 19.00
with espresso glaze
Bitter chocolate tartAUD 19.00
pistachio gelato
Traditional vanilla bean crème brûléeAUD 19.00
Pedro Ximenez prunes
Mandole Orchard almond milk vanilla panna cottaAUD 19.00
de-hydrated fruit salad (vg)
Frozen Nougat sandwichAUD 19.00
with a berry compote & chocolate shortbread
Cheese Plate
Hunter Valley Cheese FactoryAUD 19.00
Assorted SelectionAUD 19.00
with muscatels, fig paste, grissini, crackers
Selections include Pokolbin White - Hunter Zola Blue - Grape Vine Ash Brie - Hunter Gold Washed RindAUD 19.00
2 cheesesAUD 30.00
4 cheesesAUD 45.00
