To Start
Charred Pear NashiGBP 11.00
sourdough, hazelnuts, endive, blue cheese foam
Orkney ScallopsGBP 18.00
pea pannacotta, mango, dashi gel, oyster leaf
Slow Cooked Leven Duck Egg GBP 12.00
salted cod brandade, chorizo, paprika potato crisp
Scottish Borders Beef CarpaccioGBP 14.00
horseradish & white truffle mayonnaise, beetroot, crispy shallots
Mains
Simpson Game Pheasant BreastGBP 26.00
parsnip puree, purple broccoli, forage berries jus
Asian Glazed Pork LoinGBP 24.00
coconut & chilli rice, bok choy, prawn cracker
Salted Baked Heritage CarrotsGBP 20.00
celeriac puree, lemon beurre blanc, pea shoots
HalibutGBP 36.00
chervil & parsley mash potato, saffron salsify, shrimp beurre noisette
Dry aged 8oz Sirloin Steak GBP 38.00
hand cut chips, rocket and parmesan, peppercorn sauce
Sides
£7
Rocket & Parmesan Salad, aged balsamic, arbequina olive oil
Rosemary scented triple cooked hand cut chips
Crispy Jerusalem Artichoke
Desserts
Amedei Chocolate GanacheGBP 12.00
thyme meringue, honeycomb ice cream
Duo of I. J. Mellis Cheese GBP 11.50
Frozen grapes, Arran apple & plum chutney, mini oatcakes
Sticky Toffee Pudding GBP 12.00
vanilla ice cream, aerated butterscotch sauce
Strawberry Jam Sponge CakeGBP 12.00
fromage frais ice cream