To Start
Miso Cured Scottish Trout GBP 14.00
black sesame, puff black rice, pink pickled ginger, green meat radish
Heirloom tomato salad GBP 9.75
pecorino romano foam, basil pesto, tomato zebrino gel, amela crisp
Chicken liver parfait GBP 12.00
duck fat brioche, date puree, caramelised orange
White & Green Asparagus Mosaic GBP 11.75
Iberico Cebo ham, hazelnuts, pink grapefruit, hollandaise
Shetland MusselsGBP 11.00
thai sauce, roti bread
Mains
Simpson Game Saddle of VenisonGBP 32.00
buckwheat & mushroom stuffed cabbage, potato pave, mushroom ketchup
Potato & Butternut Squash GaletteGBP 22.00
ricotta, charred corn, toasted pumpkin seeds, watercress
Porchetta Rolled Pork LoinGBP 28.00
Guinness mash, sage, caramelised apple & celeriac
TurbotGBP 36.00
crab laksa, vegetables gyoza, prawn cracker, coriander essence
Dry aged 8oz Sirloin Steak GBP 38.00
ox tongue, ox cheek, pickled red cabbage, sauce charcutière
Sides
£6.95
Rocket & Parmesan Salad, aged balsamic, arbequina olive oil
Rosemary scented triple cooked hand cut chips
Isle of Mull Cheddar Mac & Cheese
Desserts
Blackberry Parfait GBP 12.00
apple sponge, honeycomb, Katy Rodgers yogurt
Duo of I. J. Mellis Cheese GBP 11.50
Frozen grapes, Arran apple & plum chutney, mini oatcakes
Sticky Toffee Pudding GBP 12.00
vanilla ice cream, aerated butterscotch sauce
Mango SouffléGBP 12.00
crème fraiche ice cream