Appetizers
Mozzarella en CarrozzaUSD 18.00
Paneed mozzarella cheese with marinated giardiniera, crispy basil & Mrs. Barbara's marinara sauce
7-Spice Seared Yellowfin TunaUSD 16.00
Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette
DVS Steak NachosUSD 18.00
Queso, creamy red beans, fresh pico, pickled jalapenos, cilantro & sour cream, topped with our USDA Prime filet mignon
Prime Steak Egg RollsUSD 18.00
Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade
Crabmeat au GratinUSD 20.00
Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini
Sizzling Crab CakeUSD 20.00
Louisiana jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate
Piggy PowerlineUSD 18.00
Torched, thick-cut, sugarcane-glazed bacon with pickled mirlitons
Who Dat ShrimpUSD 20.00
Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze
Chilled Marinated Crab ClawsUSD 16.00
Garlic & herb oil, capers, scallion vinegar
Soups & Salads
Turtle SoupUSD 14.00
A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry
French OnionUSD 12.00
A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses
Burrata Caprese SaladUSD 18.00
Tomato jam, fresh basil, aged balsamic and buttered crostini
Iceberg Wedge SaladUSD 16.00
Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing
DVS House SaladUSD 14.00
Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette
Caesar SaladUSD 14.00
Romaine, shaved Parmesan, garlic croutons
Entrees
Pan-Roasted ScallopsUSD 46.00
Seared diver scallops with saffron risotto and smoked tomato butter
Colorado Lamb ChopsUSD 58.00
Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze
Flash Fried Market FishUSD 38.00
Whipped potatoes, sauteed spinach, spiced pecans, creole meunière butter
Grilled Market FishUSD 38.00
Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter
Broiled Lobster Tail
Herb crusted crawfish and andouille macaroni gratin
Double Cut Prime Cut Pork ChopsUSD 42.00
Smashed sweet potatoes, pork belly Brussels sprouts, sugarcane glaze
Chicken ParmesanUSD 38.00
Paneed chicken breast with Mrs. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara
USDA Prime Beef Steaks
TomahawkUSD 130.00
A huge USDA bone-in ribeye, well marbled for peak flavor
Filet MignonUSD 54.00
The most tender cut of corn-fed Midwestern beef
Petite Filet MignonUSD 44.00
A smaller, but equally tender filet
New York StripUSD 62.00
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
RibeyeUSD 56.00
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Porterhouse for TwoUSD 96.00
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Cowboy SteakUSD 68.00
A bone-in version of the USDA Prime cut ribeye
Bone-In Filet MignonUSD 68.00
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
Steak Compliments
Au Poivre SauceUSD 4.00
Brandy-peppercorn sauce
Bleu Cheese CrustUSD 6.00
Bleu cheese, roasted garlic, and a touch of breadcrumbs
Oscar ToppingUSD 18.00
Jumbo lump crabmeat and grilled asparagus with hollandaise sauce
Lobster Tail
8oz lobster tail broiled to perfection
Grilled Gulf ShrimpUSD 12.00
Jumbo shrimp with Cajun seasoning
Jumbo Sea ScallopUSD 10.00
Jumbo Lump CrabmeatUSD 16.00
Sides
Creamed SpinachUSD 12.00
Broiled AsparagusUSD 12.00
Sauteed MushroomsUSD 10.00
Roasted Seasonal VegetablesUSD 10.00
Mrs. Barbara's Capellini MarinaraUSD 10.00
Potatoes au GratinUSD 12.00
Roasted Garlic Mashed PotatoesUSD 10.00
Lyonnaise PotatoesUSD 10.00
Crispy Brussels SproutsUSD 12.00
with pork belly vinaigrette
Loaded Baked PotatoUSD 12.00
Crawfish-stuffed Twice Baked PotatoUSD 12.00
Herb Crusted Crawfish Andouille Macaroni GratinUSD 12.00
FriesUSD 10.00
