9:00 - 15:00 (Walk-ins only)
Brunch
Full English breakfastGBP 14.00
Portobello mushroom, plum tomato, homemade beans, cumberland sausage, smoked streaky bacon, No.1 hash brown, toast and Woodland Farm egg
Vegetarian full EnglishGBP 14.00
Portobello mushroom, plum tomato, homemade beans, No.1 hash brown, fried halloumi, avocado, toast and Woodland Farm egg (V)
Avocado on ToastGBP 11.00
Avocado on white or brown toast, sesame seeds, coriander cress & poached eggs (V)
Cherry tomatoes on toastGBP 10.00
Middle eastern labneh, slow roast cherry tomatoes, buttered spinach, toasted seeds and nuts (V)
Eggs florentineGBP 12.00
Buttered spinach, potato & chive rosti, poached eggs, hollandaise (V, GF)
Eggs benedictGBP 13.00
Smoked ham hock, potato & chive rosti, poached eggs, hollandaise (GF)
Eggs royaleGBP 14.00
Smoked salmon, potato & chive rosti, poached eggs, hollandaise (GF)
Chorizo hash brownGBP 12.00
No.1 hash brown, slow cooked chorizo & tomato, fried hens egg
Turkish eggsGBP 11.00
Garlic yoghurt, chilli oil, poached or fried egg, dill with white or brown toast
ShakshukaGBP 11.00
Spiced tomato sauce, poached or fried egg with white or brown toast
Cheesy beans on toastGBP 9.00
No.1 signature beans with mature cheddar or spicy Mexican cheese on white or brown toast
Sausage sandwichGBP 6.00
Bacon sandwichGBP 6.00
Fried egg sandwichGBP 4.00
Lunch & Dinner
12:00 - Close
Nibbles
Homemade foccaccia, sundred tomato & garlic butterGBP 5.00
Chilli & garlic marinated green olivesGBP 5.00
Labneh, black olive crumb, molasses, charred focacciaGBP 6.00
Small plates
Black truffle hake kiev, cep puree, pan fried oyster mushroomsGBP 14.00
Asian roast pork belly skewers, sticky pork & honey glaze, gochujang mayonnaiseGBP 11.00
Slow cooked duck cottage pie, parmesan mash GFGBP 13.00
Seared king scallops, prawn beurre blanc, xo crumbGBP 16.00
Moules mariniere, homemade focacciaGBP 12.00
Salmon gravlax, celeriac remoulade, extra virgin rapeseed oiGBP 12.00
Venison tartare, beetroot, confit duck yolk, horseradish cream, garlic crispGBP 14.00
Slow cooked beetroot, hazelnuts, goats’ cheese, dill V GF VGOGBP 11.00
Large plates
Whole seabream, rainbow chard, smoked garlic, coriander & caper butter GFGBP 22.00
Seared cod loin, tomato, fennel & chickpea raguGBP 21.00
Roast pheasant crown, parsnip puree, leek, pancetta & pheasant a la francaise, red wine jus GFGBP 21.00
Braised beef short rib, roast butternut squash & maple puree, chicken crumbGBP 24.00
Pan fried hen of the wood mushroom, pickled shimeji, fava bean puree, sage, pistachios VGO GFGBP 18.00
Catch of the day
Sides
Potato pave, bone marrow aioli GFGBP 5.00
French beans, crème fraiche, pistachio & tarragon pesto VGO GFGBP 6.00
Parmesan fries, truffle mayonnaise VGBP 6.00
Smoked cheese & potato croquette VGBP 7.00
Fried leek & pancetta GFGBP 5.00
Mustard roast giant pig in blanket DFGBP 5.00
